Citation
(2007), "Awards for Excellence", Nutrition & Food Science, Vol. 37 No. 6. https://doi.org/10.1108/nfs.2007.01737faa.002
Publisher
:Emerald Group Publishing Limited
Copyright © 2007, Emerald Group Publishing Limited
Awards for Excellence
Awards for Excellence
Literati awards Nutrition & Food Science
Outstanding paper award
Melanie S. Adams"Gaps in the awareness of current nutrition issues as dependent on age", Nutrition & Food Science, Vol. 36 No. 5, 2006, pp. 286-94.
Highly commended awards
Denise Worsfold"HACCP workshops – practical guidance for small fast food businesses", Nutrition & Food Science, Vol. 36 No. 1, 2006.
Priyanka Rastogi, Beena Mathur, Shweta Rastogi, V.P. Gupta and Rajeev Gupta"Fatty acid oxidation and other biochemical changes induced by cooking in commonly used Indian fats and oils", Nutrition & Food Science, Vol. 36 No. 6, 2006.
Ashley Mannell, Patricia Brevard, Rodolfo Nayga Jr, Pierre Combris, Robert Lee and Janet Gloeckner"French consumers' use of nutrition labels", Nutrition & Food Science, Vol. 36 No. 3, 2006.