A booklet on snacking – it is common sense

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 6 November 2007

63

Citation

(2007), "A booklet on snacking – it is common sense", Nutrition & Food Science, Vol. 37 No. 6. https://doi.org/10.1108/nfs.2007.01737fab.017

Publisher

:

Emerald Group Publishing Limited

Copyright © 2007, Emerald Group Publishing Limited


A booklet on snacking – it is common sense

A booklet on snacking – it is common sense

Includes information on snacks, sports performance and dental health. The science of snacking shows us that snacks can play a valuable nutritional role in our daily diets. Snacking is not a new habit invented by modern man, and in today's fast paced, on the go world, smaller, frequent eating occasions can be just what the body needs.

For further information and additional copies please contact: BCCCA, 6 Catherine Street, London WC2B 5JJ, Tel: 020 7420 7200, e-mail: office@bccca.org.uk, www.bccca.org.uk

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