IFST publishes 5th edition of <I>Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management (2007)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 6 November 2007

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Citation

(2007), "IFST publishes 5th edition of <I>Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management (2007)", Nutrition & Food Science, Vol. 37 No. 6. https://doi.org/10.1108/nfs.2007.01737fab.014

Publisher

:

Emerald Group Publishing Limited

Copyright © 2007, Emerald Group Publishing Limited


IFST publishes 5th edition of <I>Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management (2007)

IFST publishes 5th edition of Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management (2007)

The 5th edition of IFST's much acclaimed and bestselling Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management (GMP5) has been published (ISBN 0 905367 20 0; 225 pages including executive summary and appendices).

For sales enquiries contact: IFST Team Executive on 020 7603 6316, e-mail: team@ifst.org

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