Citation
(2007), "Further reading", Nutrition & Food Science, Vol. 37 No. 6. https://doi.org/10.1108/nfs.2007.01737fab.037
Publisher
:Emerald Group Publishing Limited
Copyright © 2007, Emerald Group Publishing Limited
Further reading
Further reading
Riera, C.E., Vogel, H., Simon, S.A. and le Coutre, J. (2007), "Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors", American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, 13 June, doi:10.1152/ajpregu.00286.2007.
For more scientific information, please contact: Dr Johannes le Coutre, Nestlé Research Center, e-mail: johannes.le-coutre@rdls.nestle.com; Hengameh van der Kaaij, Communication Group, Nestlé Research Center, e-mail: hengameh.vanderkaaij@rdls.nestle.com