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Natural dyeing has existed in human life from past to present. Although it lost its importance after the industrial revolution, it has started to make again a name for itself today with the increase in environmental awareness. The purpose of this study is to investigate whether the Hibiscus sabdariffa L. can be used in the coloring of woolen fabrics and as a natural antibacterial agent for these fabrics.

Within the scope of the study, it was investigated whether the antibacterial activity of the Hibiscus sabdariffa L. can be transferred to woolen fabrics. In the study, woolen fabric samples were dyed with and without mordant with the help of Hibiscus sabdariffa L. extract. After the dyed fabric samples were washed and dried, their color values were measured, and antibacterial effect tests (against Staphylococcus aureus – Escherichia coli), washing and rubbing fastness tests were carried out. In addition to these, scanning electron microscopy images of dyed fabric samples were taken and Fourier transform infrared microspectroscopy analyzes were also performed.

As a result of the study, it has been determined that the antibacterial activity of the Hibiscus sabdariffa L. can be transferred to woolen fabrics without the use of any chemicals.

Natural antibacterial agent for woolen fabrics was obtained within the scope of the study without the use of chemicals.

Nowadays, natural products are preferred for food safety and preservation due to the demand of consumers. The industrial methods which have been in use for a long period of time have had an adverse impact on organoleptic properties of foods or on human health. The purpose of this paper is to investigate the antibacterial effects of unripe grape products on natural and inoculated micro-flora of lettuce as an alternative functional and natural antibacterial agent for consumers and food industry.

The antibacterial effects of products on initial micro-flora of lettuce were detected. The lettuce samples were treated with products for different treatment times (0, 5 and 10 min). The antibacterial effects of products against inoculated micro-flora on lettuce were obtained. Lettuce samples were separately inoculated with food-borne pathogens (~4 log CFU/g) and treated with products for the same treatment periods.

Unripe grape products decreased the initial micro-flora by approximately 1 log CFU/g in 5 min. Unripe grape products dramatically inhibited the inoculated E. coli on lettuce samples right after the treatment. Majority of the unripe grape products decreased the number of S. Typhimurium and L. monocytogenes to an undetectable level in 5 min. S. aureus was the most resistant microorganism among the tested cultures. It was concluded based on the conspicuous results on the inhibition of E. coli, S. Typhimurium and L. monocytogenes that unripe grape products can be considered as natural antimicrobial agents for food safety.

This study is also valuable since it enables the in situ testing of the potential usage of unripe grape products against food-borne pathogens.

The purpose of this paper is to obtain thermal sensations arise during skin-antibacterial modified foot sweat pad contact by subjective forearm test carried out on 14 males.

Sweat pads were designed for the foot and topsheet layers, constituting of polypropylene (PP) or polylactic acid (PLA) nonwoven fabrics, were modified by herbal antibacterial agents (cinnamaldehyde, geraniol, phenylethyl alcohol). Antibacterial agents were applied directly or within polymers which prepared by three different polymerization methods. Dry and wet pads (including water 50 percent of absorption capacity) were placed on the forearms of the subjects for a constant period under controlled environmental conditions. Liquid absorption and transfer characteristics of the topsheet layers were measured by standard methods (drop, absorption capacity, wetback tests) and moisture management tester parameters. Subjective coolness and dampness sensations arise during first touch of the pads were gathered and results were discussed according to liquid absorption and transfer characteristics of the sweat pads which differ according to topsheet fabrics and different antibacterial treatments.

The paper showed that, direct or polymerization-based antibacterial applications created significantly different coolness and dampness sensations when compared with raw PP and PLA fabrics. Significant relationships were obtained between coolness sensation and both dampness sensation and absorption capacity results.

Forearm test is normally applied on standard fabrics but in this study, it was applied on a disposable product which is used within foot clothing system.

Plant materials continue to play a major role in primary health care as therapeutic remedies in many developing countries. Medicinal herbs contain physiologically active principles that over the years have been exploited in traditional medicine for the treatment of various ailments as they contain antimicrobial properties. This paper aims to determine the antibacterial activity of Iranian endemic plants.

Antibacterial activities of ethanol extract and essential oil of ten Iranian folklore herbs including Heracleum lasiopetalum Boiss., Hypericum scabrum L., Thymus daenensis Celak., Ziziphora teniur L., Echiophora platyloba L., Dracocephalum multicaule Benth., Kelussia odoratissima Mozff., Mentha longifolia Hudson., Achillea kellalensis Boiss. and Arnebia euchroma (Royle.) Johnston. were investigated against Yersinia enterocolitica PTCC 1151 by agar disc diffusion and serial dilution assays.

Most of the extracts and essential oils showed some antibacterial activity against the tested bacteria with the diameter of inhibition zone ranging between 9 and 16 mm. Of the plants studied, the most active extracts were those obtained from essential oil of H. lasiopetalum fruits and ethanol extract of A. euchroma roots. The MIC values for active extract and essential oil ranged between 0.039 and 0.156 mg/ml.

The results obtained appeared to confirm the antibacterial potential of the plants investigated.

The essential oil <0.039 mg/ml of H. lasiopetalum fruits could be used as natural antibacterial agent Y. enterocolitica in the food preservation and human health.

The purpose of this study is to evaluate antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage.

In this experimental study, antibacterial effect of lemon and oregano essential oils was measured using the microdilution method for four foodborne pathogenic bacteria. The effect of 0.5, 1 and 2 per cent (Wt./Vol.) essential oils with chitosan 2 per cent on microbial quality of broiler breast meat (slaughter age: 42 days), up to 9 days’ storage time in 4 ± 1°C temperature was evaluated. Also, organoleptic characteristics of meat samples in certain storage time were examined.

The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) for lemon and oregano essential oils ranged between 1.41 and 11.25 and 2.81 and 22.5 mg/mL, respectively. In the treatment groups, A decrease in total mesophilic bacterial count (TMBC) was observed up to sixth day, but TMBC increased on the ninth day. Decrease in lactic acid bacteria, Enterobacteriaceae, mold and yeast in the treatment groups was observed compared with the control group up to the ninth day (p < 0.01). Overall, chicken meat containing 1 per cent lemon essential oil with chitosan had a greater acceptance rate (p < 0.01).

In recent years, active packaging containing essential oils have been used to maintain the quality and increase the shelf life of various types of meat, chicken, fish, shrimp, fruits, etc. Therefore, it can be suggested that using chitosan in combination with the aforementioned essential oils in combination might increase shelf life of chicken meat during refrigerated storage.

The purpose of this paper is to validate the antimicrobial activity (both antibacterial and antifungal) of in vivo and in vitro ethanolic anthocyanin extracts of Clitoria ternatea L. (vivid blue flower butterfly-pea) and Dioscorea alata L. (purple yam) against selected bacteria (Bacillus subtilis, Staphylococcus aureus and Escherichia coli) and fungi (Fusarium sp., Aspergillus niger and Trichoderma sp.).

The freeze-dried samples (0.2 g) from in vivo vivid blue flowers of C. ternatea L. were extracted using 10 mL ethanol (produced ethanolic red extraction) and 10 mL distilled water (produced aqueous blue extraction) separately. Two-month-old in vitro callus samples (0.2 g) were only extracted using 10 mL ethanol. The anthocyanin extractions were separated with the addition (several times) of ethyl acetate and distilled water (1:2:3) to remove stilbenoids, chlorophyll, less polar flavonoids and other non-polar compounds. Furthermore, the antimicrobial properties were determined using agar diffusion technique. Three bacteria (B. subtilis, S. aureus and E. coli) and fungi (F. sp., A. niger and T. sp.) were streaked on bacteria agar and dextrose agar, respectively, using “hockey stick”. Then, the sterile paper discs (6 mm diameter) were pipetted with 20 µL of 1,010 CFU/mL chloramphenicol (as control for antibacterial) and carbendazim (as control for antifungal) in vivo and in vitro extracts. The plates were incubated at room temperature for 48 h, and the inhibition zones were measured.

Based on the results, both in vivo and in vitro ethanolic extracts from vivid blue flowers of C. ternatea L. showed the best antibacterial activity against the same bacteria (B. subtilis), 11 and 10 mm inhibition zones, respectively. However, different antifungal activity was detected in in vitro ethanolic callus extract (12 mm), which was against T. sp., contrary to in vivo ethanolic extract (10 mm), which was against F. sp.; antibacterial activity of D. alata L. was seen against the same bacteria (E. coli) with the highest inhibition zone for in vivo extract (8.8 mm), followed by in vitro extract (7.8 mm).

Anthocyanins are responsible for the water soluble and vacuolar, pink, red, purple and blue pigments present in coloured plant pigments. These pigments (pink, red, purple and blue) are of important agronomic value in many crops and ornamental plants. However, anthocyanins are not stable and are easy to degrade and fade whenever exposed to light.

Plant extracts containing bioactive agents with antimicrobial properties have been found to be useful in treating bacterial and fungal infections, as well as showed multiple antibiotic resistance.

Both in vivo and in vitro extracts from vivid blue flower petals (C. ternatea L.) and purple yam (D. alata L.) have important applications as natural antimicrobial (antibacterial and antifungal) agents in the coating industry, instead of natural pharmaceutical products.

This paper aims to investigate the dyeability of tussah silk fabric with lotus seedpod extract as the source of nontoxic and eco-friendly dyestuffs and functional agent.

Mordant free dyeing method was carried out using citric acid (CA) as the cross-linking agent to link the fibre and dye molecules. First, the natural pigment of oligomeric procyanidins was extracted from the lotus seedpod and then used to dye the tussah silk fabric. After the dyeing process, the dyed samples were treated with CA solution under different concentrations to improve the colour fastness.

The tussah silk fabric was successfully coloured in reddish brown through the dyeing process and charactered by using Fourier-transform infrared spectroscopy spectrometer. Moreover, lotus seedpod extract could impart excellent UV protection ability to the dyed samples, and UPF values reached up to 2000. CA dosage influenced the colour characteristics, UV protection and anti-wrinkling performance. The optimum dosage of CA was 7% (Wt.%). In addition, dyed silk fabric showed good antibacterial activity and the calculated bacteriostatic rate against Escherichia coli and Staphylococcus aureus were 83.27 and 60.2%, respectively.

This bio-dyeing strategy provided a simple and effective method for sustainable tussah silk fabric dyeing process.

This paper provides a novel dyeing strategy for mordant free dyeing and functionalization of tussah silk fabric, with lotus seedpod extract as natural pigment and CA as cross-linking agent to link the fibre and dye molecules.

This study aims to explore the incorporation of the authors previously prepared chitosan nanoparticles (CNPs) of size around 60-100 nm in the cross-linking formulation of viscose fabrics to see CNPs impact in terms of imparting multi-functional characteristics such as tensile strength, dry wrinkle recovery angles and antibacterial properties.

CNPs of size around 60-100 nm were incorporated in cross-linking formulations for viscose fabrics, including different concentrations of glutaraldehyde as a non-formaldehyde cross-linking agent and magnesium chloride hexahydrate as a catalyst. The formulations were applied at different curing times and temperatures in 100 mL distilled water, giving rise to a wet pickup of ca. 85 per cent. The fabrics were dried for 3 min at 85°C and cured at specified temperatures for fixed time intervals in thermo fixing oven according to the traditional pad-dry-cure method.

The above eco-friendly method for finished viscose fabrics was found to obtain high dry wrinkle recovery angle and maintain the tensile strength of the finished fabric within the acceptable range, as well as antibacterial properties against Escherichia coli and Staphylococcus aureus as a gram-negative and gram-positive bacteria, respectively. Both, scanning electron microscope and nitrogen percent on the finished fabric confirm the penetration of CNPs inside the fabric structure. Finally, viscose fabrics pageant antibacterial activity against gram-positive and gram-negative bacteria assessed even after 20 washing cycle.

CNPs with its flourishing effect with respect to cationic nature, biodegradability, reactivity, higher surface area and antimicrobial activity; in addition to glutaraldehyde as non-formaldehyde finishing agent can be used as multi-functional agents for viscose fabrics instead of DMDHEU, polyacrylate and monomeric composites as hazardous materials.

CNPs as cationic biopolymers were expected to impart multi-functional properties to viscose fabrics especially with obtaining reasonable dry wrinkle recovery angle and tensile strength in addition to antibacterial properties.

The novelty addressed here is undertaken with a view to impart easy care characteristics and antibacterial activities onto viscose fabrics using CNPs as antimicrobial agent and glutaraldehyde as non-formaldehyde durable press finishes to-replace the traditional formaldehyde-based resins. Besides, to the authors’ knowledge, there is no published work so far using the above cross-linking formulation written above.

The healthcare and hygiene textiles are gaining more importance for their eco-friendly and effective antimicrobial properties that have become essential to safeguard human beings from harmful microorganisms. The fabrics finished with chemical-based antimicrobial agents lead to environmental issues and are harmful to human beings. The paper aims to discuss these issues.

The present investigation is to develop a fabric with antioxidant and antimicrobial properties using the extracts of brown algae. Antimicrobial property has been imparted to the cotton fabric using microcapsules of brown seaweed extracts using the pad-dry-cure method. The presence of bioactive compounds and antioxidant activities of brown algae extracts was evaluated using gas chromatography-mass spectrometry and 2, 2-diphenyl-1-picrylhydrazyl radical scavenging technique, respectively. The total phenolic content of the seaweed extract was determined by the Folin-Ciocalteu method. The minimum bactericidal concentration and minimum inhibitory concentration methods were used to determine the antibacterial activity of the bacterial reduction percentage and parallel streak methods were used evaluate the antibacterial activity of seaweed-treated fabrics.

The methanol fraction of the treated fabric had the highest antioxidant activity (42.5+1.21 per cent), because the higher phenolic content traps the reactive oxygen species and develops the cells present in the skin. The results show that the lower inhibition (250 µg/mL) and bactericidal concentrations (1,000 µg/mL) possess higher antibacterial activity. The results also show that the treated fabric possess higher bacterial reduction of 96 per cent and higher zone of inhibition against Escherichia Coli and Staphylococcus Aureus which was about 35 mm and 40 mm. The air permeability, bending length and the wicking behaviour of the treated fabric were slightly reduced, but it has good bursting strength compared with the untreated fabric.

Such treated fabric is used for making wound dressing, surgical gowns, antibacterial socks and gauze bandage products in healthcare and hygiene textiles.

Functionalization of organic cotton fabrics (OCFs) by in situ deposition of chitosan reduced-stabilized silver nanoparticles (AgNPs). No other toxic chemicals used to warrant an ecofriendly synthesis protocol. Human toxicity of silver systematically avoided to use as textile clothing. Primary colors (nearly-red, yellow and blue) were imparted on OCFs via localized surface plasmon resonance (LSPR) of AgNPs. Decent mechanical properties and laundering durability in terms of antibacterial/fastness test improved mechanical properties.

Silver nanoparticles can be synthesized by using silver nitrate along with commercially available chitosan. Due to the surface LSPR property of silver nanoparticles, it exhibits versatile colors depending on the synthesizing procedures. The coloration occurs due to the electrostatic interaction between the AgNPs and chitosan-treated OCF. The nanotreated fabrics provide excellent mechanical properties with improved antibacterial effects.

X-ray fluorescence (XRF) analysis quantifies the developed materials in the substrates. Scanning electron microscopy (SEM) characterization indicates the appearance and morphologies of silver nanoparticles into the fabric surface after the coloration process. It proves that the treated cotton knit fabric exhibits the LSPR optical features of AgNPs. The antibacterial and mechanical properties confirm the improved functionality of products.

Improved mechanical properties, antibacterial performances and coloration effects on organic cotton substrates in terms of chitosan-mediated nanosilver are not yet studied.