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Mushrooms have always been treasured and appreciated, thanks to their nutritional as well as medicinal properties. The purpose of this paper is to reveal these properties such as antioxidant activities and enzyme inhibition potentials of three mushroom species from Ordu, Turkey. Furthermore, phenolic profiles which are believed to be source of these properties are investigated.

The assays followed to determine total phenolic, flavonoid and antioxidant contents, antioxidative and enzyme inhibition activities are spectrophotometric methods. Phenolic profiles of mushroom samples were investigated by using the HPLC system.

The highest phenolic content was found for Lactarius deliciosus. Pyrogallol was the major phenolics in all three samples. Total phenolic content values supported that finding. But, total flavonoid content was the maximum for Cantharellus cibarius. The magnitude of the antioxidant activities revealed by the different tests varied between species. Furthermore, inhibition potential degrees on acetylcholinesterase, butrylcholinesterase, tyrosinase and urease activities were worth mentioning. Lactarius pyrogalus had anti-tyrosinase activity with a 26.229 percent inhibition rate. IC₅₀ values for urease inhibition effect of mushroom samples were in the range of 0.37–0.90 mg/mL.

Enzyme inhibitory potentials for L. pyrogalus was revealed first time. On the other hand, studies on anti-tyrosinase activity of mushrooms are very rare, while almost no studies have been conducted on anti-urease activity. So, the results of present study are very valuable. Thus, the obtained data not only increase the ecological importance of the region but also provide significant contributions to the literature in terms of new sources rich in antioxidants.

The purpose of this paper is to focus on the technology and performance of the miniature microfluidic module for urea determination. The presented module was made using low-temperature co-fired ceramics (LTCC). It shows the possibility for the integration of the bioreceptor layers with structures that have been fabricated using modern microelectronic technology.

The presented microfluidic module was fabricated using LTCC technology. The possibility for the fabrication of an enzymatic microreactor in a multilayer ceramic substrate, made of CeramTec glass ceramic (GC) material systems with an integrated thick-film heater, is studied. Different configurations of the LTCC/heater materials (gold, silvers and palladium-silver) are taken into account. The performance of the LTCC-based microfluidic module with the integrated heater and immobilized enzyme was examined experimentally.

A compatible material for the heater embedded in the CeramTec GC-based structures was found. The preliminary measurements made for the test solution containing various concentrations of urea have shown stability (for seven days of operation) and a relatively high signal-to-noise ratio (above 3 pH units) for the microreactor’s output signal.

The presented research is a preliminary work which is focused on the fabrication of the LTCC-based microfluidic module, with an integrated heater and immobilized enzyme for urea determination. The device was positively tested using a model reaction of the hydrolysis of urea. However, urea concentration in real (biological) fluid should also be measured.

The development of the LTCC-based microfluidic module for urea determination provides opportunity for the construction of a lab-on-chip, or μTAS-type system, for fast medical diagnoses and the continuous monitoring of various biochemical parameters, e.g. for estimating the effectiveness of hemodialysis.

This paper shows the design, fabrication and performance of the novel microfluidic module for urea determination, made with LTCC technology.

Deterioration in natural stone is associated with many decay mechanisms and often the inherent composition of the materials themselves. Sandstone varies considerably but they all require a cementing matrix to bind amongst others, the silica (SiO₂) particles together (Reading, 1989). In calcareous sandstones and limestones this binding matrix is principally calcium carbonate based (Muir, 2006; Reading, 1989; McMillan et al., 1999) in the form of calcite (CaCO₃). Friable sandstone substrates and stones suffering from “surface dissolution” or disaggregation (Muir, 2006; Smith et al., 1992) have been traditionally consolidated utilising a host of chemical compounds that had, in many cases negative effects on their long-term performance (Muir, 2006). A principle issue amongst many was moisture entrapment and irreversibility of the consolidants adopted. The paper aims to discuss these issues.

This paper investigates the effect of microbial induced calcite precipitation (MICP) as a natural treatment for the conservation of historic natural stone substrates. Sporosarcina pasteurii has been proven as a bacterium that can perform MICP effectively in extreme conditions making it the preferred bacterium for the MICP process within this study. Surface treatment experiments were analysed by measuring the mass increase and surface changes using scanning electron microscopy (SEM).

The surface treatments showed a noticeable mass increase and observable deposition when viewed using a SEM microscope. Bio cementation of loose sand particles was observed and the degree of cementation was determined using a Moh's hardness test.

Recommendations for further work to improve this study are: use an increased Sporosarcina pasteurii cell optical density which would provide a greater calcite output. Carry out a paired comparison initial surface absorption test (BS 1881: Part 208, 1996 or ASTM C 1585-04, 2004). To be carried out on untreated control and MICP samples which would determine the pore blocking effect and surface repair capability of the treated samples.

A method for obtaining optimal results in terms of surface treatment would involve reducing the time between mixing and application, this would require having the two reaction constituents mixed only seconds before use. Using a late mix spray application system has the potential to allow the two mixtures to combine in the spray nozzle whilst exiting the apparatus.

This paper investigates a safe, natural process for stone repair.

The purpose of this paper is to review the novel application of surface plasmon resonance (SPR) in sensing heavy metal ions and the development of SPR to become an alternative heavy metal ions sensor.

The possible dangerous toxic effects of heavy metal ions are revealed in the short introduction. The existing conventional methods for sensing heavy metal ions and their drawbacks are also discussed. To overcome these drawbacks, SPR has been investigated from the basic principle to the potential alternative in sensing heavy metal ions.

Application of SPR in sensing heavy metal ions emerged a decade ago. A wide range of active layers or recognition elements (e.g. polymer, protein, nanoparticles) have been developed to combine with SPR. The detection limit, sensitivity and selectivity of SPR sensing in heavy metal ions have been improved from time to time, until the present.

This paper provides up-to-date and systematic information on SPR sensing for heavy metal ions. Different advancements on active layers or recognition molecules have been discussed in detail and arranged in the order of their chronological evolution. The present review may provide researchers with valuable information regarding novel heavy metal ions sensor using SPR and encourage them to take this area for further research and development.

The majority of peptic ulcers are associated with Helicobacter pylori infection and it is now clear that eradication of H. pylori dramatically reduces ulcer recurrence. Other important outcomes of H. pylori infection include chronic gastritis (which may be asymptomatic), gastric cancer and lymphoma. Aims to give a brief overview of the discovery, epidemiology, pathophysiology, diagnosis and treatment of H. pylori associated disease.

Discusses intelligent materials, intelligent material‐based sensors, their transducing methods, and different kinds of transducers used with smart material‐based sensors. Assumes that the future of intelligent sensors will almost totally depend on intelligent chemistry and intelligent instrumentation. Molecular recognition will widen the horizons of smart systems with the help of VLSI‐based design and fabrication. Discusses different sensor mechanisms, such as ENFETs, immunoFETs, ISFETs and chemFETs and takes a detailed look at potentiometric, amperometric and optical biosensors.

This information will be useful in the selection of materials and technology for the detection and removal of mercury ions at a low cost and with high sensitivity and selectivity. The purpose of this study is to provide the useful information for selection of materials and technology to detect and remove the mercury ions from water with high sensitivity and selectivity. The purpose of this study is to provide the useful information for selection of materials and technology to detect and remove the mercury ions from water with high sensitivity and selectivity.

Different nano- and bio-materials allowed for the development of a variety of biosensors – colorimetric, chemiluminescent, electrochemical, whole-cell and aptasensors – are described. The materials used for their development also make it possible to use them in removing heavy metals, which are toxic contaminants, from environmental water samples.

This review focuses on different technologies, tools and materials for mercury (heavy metals) detection and remediation to environmental samples.

This review gives up-to-date and systemic information on modern nanotechnology methods for heavy metal detection. Different recognition molecules and nanomaterials have been discussed for remediation to water samples. The present review may provide valuable information to researchers regarding novel mercury ions detection sensors and encourage them for further research/development.

The purpose of this paper is to provide an insight into China's burgeoning sensor industry.

Following an introduction to the Chinese economy and sensor market, this paper considers a number of key sensor applications and technologies and highlights a selection of Chinese sensor manufacturers and their products. It concludes with an overview of the country's sensor research effort.

This shows that China's sensor market is expanding very rapidly and is being served by a fast‐growing community of manufacturers who are producing large numbers of sensors for physical and chemical variables. The automotive sector is one of the leading users of sensors and is aiding China's micro‐electromechanical system industry. China has a large and active sensor research community.

This paper provides an up‐to‐date review of the Chinese sensor industry, illustrating its very rapid, recent growth and huge future potential.

The purpose of this paper is to examine the use of a waste marine sea shell product incorporated into a concrete mix as an aggregate replacement. Utilising shells reduces the storage of shell waste, also reducing the need for quarried aggregate and has potential benefits of adding a different material to a design mix concrete mix design for improved performance.

The test methods used to evaluate the concrete were, British Standard tests for compressive strength (BS EN 12390-3:2002) and porosity (BS EN 12390-8:2009). A paired comparison test was carried out examining two different partial replacement shell aggregate mixes against a plain concrete control sample.

The results showed a reduction in compressive strength when 50 per cent of sea shells were used as an aggregate replacement, for both sand and gravel, compared to the control sample. Crushed and graded sea shells used in concrete displayed a lower porosity/permeability than plain concrete.

Whilst there is existing work relating to the compressive strength of concrete using sea shells, the porosity of concrete using sea shells has not been widely addressed and the paper investigates this aspect of sustainable concrete research.

Nature and occurrence of food-borne pathogens in raw and processed food products evolved greatly in the past few years due to new modes of transmission and resistance build-up against sundry micro-/macro-environmental conditions. Assurance of food health and safety thus gained immense importance, for which bio-sensing technology proved very promising in the detection and quantification of food-borne pathogens. Considering the importance, different studies have been performed, and different biosensors have been developed. This study aims to summarize the different biosensors used for the deduction of food-borne pathogens.

The present review highlights different biosensors developed apropos to food matrices, factors governing their selection, their potential and applicability. The paper discusses some related key challenges and constraints and also focuses on the needs and future research prospects in this field.

The shift in consumers’ and industries’ perceptions directed the further approach to achieve portable, user and environmental friendly biosensing techniques. Despite of these developments, it was still observed that the comparison among the different biosensors and their categories proved tedious on a single platform; since the food matrices tested, pathogen detected or diagnosed, time of detection, etc., varied greatly and very few products have been commercially launched. Conclusively, a challenge lies in front of food scientists and researchers to maintain pace and develop techniques for efficiently catering to the needs of the food industry.

Biosensors deduction limit varied with the food matrix, type of organism, material of biosensors’ surface, etc. The food matrix itself consists of complex substances, and various types of food are available in nature. Considering the diversity of food there is a need to develop a universal biosensor that can be used for all the food matrices for a pathogen. Further research is needed to develop a pathogen-specific biosensor that can be used for all the food products that may have accuracy to eliminate the traditional method of deduction.

The present paper summarized and categorized the different types of biosensors developed for food-borne pathogens.