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Article
Publication date: 28 August 2024

Nacira Mecheri, Leila Lefrada, Messaoud Benounis, Chedia Ben Hassine, Houcine Berhoumi and Chama Mabrouk

Ascorbic acid, a water-soluble antioxidant, is an essential component of the human diet and is known for its potent antioxidant properties against several diseases. In recent…

Abstract

Purpose

Ascorbic acid, a water-soluble antioxidant, is an essential component of the human diet and is known for its potent antioxidant properties against several diseases. In recent years, there has been increasing interest in the development of nonenzymatic sensors due to their simplicity, efficiency and excellent selectivity. The aim of this study is to present a selective and sensitive method for the detection of ascorbic acid in aqueous system using a new electrochemical non-enzymatic sensor based on a gold nanoparticles Au-NPs-1,3-di(4-bromophényl)-5-tert-butyl-1,3,5-triazinane (DBTTA) composite.

Design/methodology/approach

Using the square wave voltammetry (SWV) technique, a series of Au-NPs-DBTTA composites were successfully developed and investigated. First, DBTTA was synthesized via the condensation of tert-butylamine and a4-bromoaniline. The structure obtained was identified by IR, 1H NMR and 13C NMR analysis. A glassy carbon electrode (GCE) was modified with 10–1 M DBTTA dissolved in an aqueous solution by cyclic voltammetry in the potential range of 1–1.4 V. Au-NPs were then deposited on the DBTTA/GCE by a chronoamperometric technique. SWV was used to study the electrochemical behavior of the modified electrode (DBTTA/Au-NPs/GCEs). To observe the effect of nanoparticles, ascorbic acid in a buffer solution was analyzed by SWV at the modified electrode with and without gold nanoparticles (Au-NPs).

Findings

The DBTTA/Au-NPs/GCE showed better electroanalytical results. The detection limit of 10–5 M was obtained and the electrode was proportional to the logarithm of the AA concentration in the range of 5 × 10−3 M to 1 × 10−1 with very good correlation parameters.

Originality/value

It was also found that the elaborated sensor exhibited reproducibility and excellent selectivity against interfering molecules such as uric acid, aspartic acid and glucose. The proposed sensor was tested for the recognition of AA in orange, and satisfactory results were obtained.

Details

Sensor Review, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 0260-2288

Keywords

Article
Publication date: 12 April 2024

Nibu Babu Thomas, Lekshmi P. Kumar, Jiya James and Nibu A. George

Nanosensors have a wide range of applications because of their high sensitivity, selectivity and specificity. In the past decade, extensive and pervasive research related to…

Abstract

Purpose

Nanosensors have a wide range of applications because of their high sensitivity, selectivity and specificity. In the past decade, extensive and pervasive research related to nanosensors has led to significant progress in diverse fields, such as biomedicine, environmental monitoring and industrial process control. This led to better and more efficient detection and monitoring of physical and chemical properties at better resolution, opening new horizons in the development of novel technologies and applications for improved human health, environment protection, enhanced industrial processes, etc.

Design/methodology/approach

In this paper, the authors discuss the application of citation network analysis in the field of nanosensor research and development. Cluster analysis was carried out using papers published in the field of nanomaterial-based sensor research, and an in-depth analysis was carried out to identify significant clusters. The purpose of this study is to provide researchers to identify a pathway to the emerging areas in the field of nanosensor research. The authors have illustrated the knowledge base, knowledge domain and knowledge progression of nanosensor research using the citation analysis based on 3,636 Science Citation Index papers published during the period 2011 to 2021.

Findings

Among these papers, the bibliographic study identified 809 significant research publications, 11 clusters, 556 research sector keywords, 1,296 main authors, 139 referenced authors, 63 nations, 206 organizations and 42 journals. The authors have identified single quantum dot (QD)-based nanosensor for biological applications, carbon dot-based nanosensors, self-powered triboelectric nanogenerator-based nanosensor and genetically encoded nanosensor as the significant research hotspots that came to the fore in recent years. The future trend in nanosensor research might focus on the development of efficient and cost-effective designs for the detection of numerous environmental pollutants and biological molecules using mesostructured materials and QDs. It is also possible to optimize the detection methods using theoretical models, and generalized gradient approximation has great scope in sensor development.

Research limitations/implications

The future trend in nanosensor research might focus on the development of efficient and cost-effective designs for the detection of numerous environmental pollutants and biological molecules using mesostructured materials and QDs. It is also possible to optimize the detection methods using theoretical models, and generalized gradient approximation has great scope in sensor development.

Originality/value

This is a novel bibliometric analysis in the area of “nanomaterial based sensor,” which is carried out in CiteSpace software.

Details

Sensor Review, vol. 44 no. 3
Type: Research Article
ISSN: 0260-2288

Keywords

Article
Publication date: 1 January 2024

Xingxing Li, Shixi You, Zengchang Fan, Guangjun Li and Li Fu

This review provides an overview of recent advances in electrochemical sensors for analyte detection in saliva, highlighting their potential applications in diagnostics and health…

Abstract

Purpose

This review provides an overview of recent advances in electrochemical sensors for analyte detection in saliva, highlighting their potential applications in diagnostics and health care. The purpose of this paper is to summarize the current state of the field, identify challenges and limitations and discuss future prospects for the development of saliva-based electrochemical sensors.

Design/methodology/approach

The paper reviews relevant literature and research articles to examine the latest developments in electrochemical sensing technologies for saliva analysis. It explores the use of various electrode materials, including carbon nanomaterial, metal nanoparticles and conducting polymers, as well as the integration of microfluidics, lab-on-a-chip (LOC) devices and wearable/implantable technologies. The design and fabrication methodologies used in these sensors are discussed, along with sample preparation techniques and biorecognition elements for enhancing sensor performance.

Findings

Electrochemical sensors for salivary analyte detection have demonstrated excellent potential for noninvasive, rapid and cost-effective diagnostics. Recent advancements have resulted in improved sensor selectivity, stability, sensitivity and compatibility with complex saliva samples. Integration with microfluidics and LOC technologies has shown promise in enhancing sensor efficiency and accuracy. In addition, wearable and implantable sensors enable continuous, real-time monitoring of salivary analytes, opening new avenues for personalized health care and disease management.

Originality/value

This review presents an up-to-date overview of electrochemical sensors for analyte detection in saliva, offering insights into their design, fabrication and performance. It highlights the originality and value of integrating electrochemical sensing with microfluidics, wearable/implantable technologies and point-of-care testing platforms. The review also identifies challenges and limitations, such as interference from other saliva components and the need for improved stability and reproducibility. Future prospects include the development of novel microfluidic devices, advanced materials and user-friendly diagnostic devices to unlock the full potential of saliva-based electrochemical sensing in clinical practice.

Details

Sensor Review, vol. 44 no. 1
Type: Research Article
ISSN: 0260-2288

Keywords

Article
Publication date: 18 January 2016

Hamza Usman, Muhammad Hafiz Abu Bakar, Amir Syahir Hamzah and Abu bakar Salleh

This paper aims to estimate the level of histamine in fish and fish products, as it is very important because of their implication in fish poisoning in humans; hence, ascertaining…

Abstract

Purpose

This paper aims to estimate the level of histamine in fish and fish products, as it is very important because of their implication in fish poisoning in humans; hence, ascertaining histamine levels in the aforementioned serves as a chemical index for spoilage.

Design/methodology/approach

A technique was developed to immobilize an ordered multilayer of diamine oxidase (DAO) by means of chemical cross-linking on the biconical taper surface stepwisely alternating between chitosan, glutaraldehyde and the enzyme. A spectrophotometric signal results from horseradish peroxidase catalyzed reduction of H2O2, a secondary product of the oxidative deamination of histamine monitored at 450 nm.

Findings

The biosensor showed a linear response range up to 1.5 mM, a good sensitivity of 0.64 mM-1 with detection and quantification limits towards histamine of 0.086 mM (15.8 ppm) and 0.204 mM (37.7 ppm) and a linear response range of 0-1.5 mM. It showed a response and recovery time of 14 sec and operational stability up to 40 repeated analyses without significant loss of sensitivity.

Practical implications

The developed biosensor has a good potential for use in the quantitative determination of histamine in seafood.

Originality/value

The paper described an outcome of an experimental work on tapered fibre optics (taper)-based biosensor coated with DAO embedded into a chitosan membrane to measure histamine.

Details

Sensor Review, vol. 36 no. 1
Type: Research Article
ISSN: 0260-2288

Keywords

Article
Publication date: 11 April 2022

Hadeel Alhazimeh, Mohamed Ghazi Al-Fandi and Lina M.K. Al-Ebbini

Ascorbic acid (AA) is an essential vitamin for human health. Therefore, fast and cost-effective detecting of AA is essential, whether in human or food samples. The purpose of this…

Abstract

Purpose

Ascorbic acid (AA) is an essential vitamin for human health. Therefore, fast and cost-effective detecting of AA is essential, whether in human or food samples. The purpose of this paper is to develop an electrochemical nanosensor for AA detection.

Design/methodology/approach

The proposed nanosensor was developed by printing carbon nanoparticles ink and silver nanoparticles ink on a polydimethylsiloxane (PDMS) substrate. The surface of the PDMS substrate was first treated by corona plasma. Then, the nanomaterials printer was used to deposit both inks on the substrate. The working electrode surface was modified by drop-casting of carbon nanotubes. Morphological evaluation was applied using scanning electron microscopy and cyclic voltammetry. Also, a potentiostat was used to detect AA by differential pulse voltammetry.

Findings

It has been shown that the developed nanosensor linearly worked at a range of (0–5 mM), with a limit of detection lower than 0.8 mM and a relative standard deviation of 6.6%.

Originality/value

The developed nanosensor is characterized by a simple and cost-effective sensing tool for AA. In particular, the nanomaterials enhanced the nanosensor’s sensitivity due to the high catalytic activity.

Details

Sensor Review, vol. 42 no. 3
Type: Research Article
ISSN: 0260-2288

Keywords

Article
Publication date: 14 January 2014

Malathy Batumalay, F. Ahmad, Asiah Lokman, A.A. Jasim, Sulaiman Wadi Harun and H. Ahmad

A simple tapered plastic optical fiber (POF) sensor is proposed and demonstrated for measurement of uric acid concentrations in de-ionized water. The paper aims to discuss these…

Abstract

Purpose

A simple tapered plastic optical fiber (POF) sensor is proposed and demonstrated for measurement of uric acid concentrations in de-ionized water. The paper aims to discuss these issues.

Design/methodology/approach

The sensor operates based on intensity modulation technique as the tapered POF probe which was coated by a single walled carbon nonotubes polyethylene oxide (SWCNT-PEO) composite is immersed into the uric acid solution. The probe was fabricated using an etching method and has a waist diameter of 0.46 mm and tapering length of 10 mm.

Findings

As the concentration varies from 0 to 500 ppm, the output voltage of the sensor increases linearly from 6.13 to 7.35 mV with a sensitivity of 0.0023 mV/% and a linearity of more than 97.20 percent. The SWCNT-PEO composite coating increases the sensitivity of the proposed sensor due to the effective cladding refractive index, which increases with the coating and thus allows more light to be transmitted from the tapered fiber.

Originality/value

This is the first demonstration of the tapered POF sensor for measurement of uric acid concentrations in de-ionized water.

Details

Sensor Review, vol. 34 no. 1
Type: Research Article
ISSN: 0260-2288

Keywords

Article
Publication date: 9 March 2015

Lucila Sánchez Boado, Raquel Maria Fretes and Luis Alberto Brumovsky

The purpose of this study was to evaluate in vivo the bioavailability of the Ilex paraguariensis polyphenols due to total polyphenols and changes in antioxidant capacity (AOC) in…

Abstract

Purpose

The purpose of this study was to evaluate in vivo the bioavailability of the Ilex paraguariensis polyphenols due to total polyphenols and changes in antioxidant capacity (AOC) in human plasma after an acute intake of 300 ml of an infusion of yerba maté (YM) for 120 minutes. Also, we evaluated the variation of plasma protein or plasma uric acid after the acute intake of YM infusion.

Design/methodology/approach

Seventeen healthy young volunteers participated in the determining plasma of total polyphenols concentration (TPC, Folin-Ciocalteu method), plasma AOC for ferric reducing antioxidant power (FRAP) and 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid diammonium salt [ABTS] methods), plasmatic uric acid and plasma total protein over the 120 minutes test.

Findings

It was found that the bioavailability of YM polyphenols during 120 minutes was 49.3 ± 11.9 per cent, the TPC was increased to 6.0 ± 1.5 per cent, the plasma AOC was increased by FRAP 8.3 ± 3.3 per cent and by ABTS 6.0 ± 2.0 per cent and no significant variation of plasma protein or plasma uric acid was found.

Practical implications

Maté polyphenols has a thrifty effect on the natural antioxidant defenses of the body, which are beneficial to human health.

Originality/value

There was no information on the bioavailability of polyphenols in YM infusions prepared in its traditional form as “hot mate”.

Details

Nutrition & Food Science, vol. 45 no. 2
Type: Research Article
ISSN: 0034-6659

Keywords

Article
Publication date: 20 April 2020

Marjan Mahdavi-Roshan, Mina Movahedian, Hamed Kord Varkaneh, Arsalan Salari, Melahat Sedanur Macit and Arezoo Rezazadeh

Recent studies have shown that hyperuricemia is a predictor of non-communicable disease and an increment of mortality rate. Also, elevated serum uric acid may be associated with…

Abstract

Purpose

Recent studies have shown that hyperuricemia is a predictor of non-communicable disease and an increment of mortality rate. Also, elevated serum uric acid may be associated with obesity in the adult population. This study aims to evaluate the association between serum uric acid levels with metabolic parameters and risk of obesity in the Iranian population.

Design/methodology/approach

The cross-sectional study was done on 550 participants, who were referred to a hospital for elective angiography in Rasht, Iran; anthropometric indices (waist circumference (WC) and body mass index (BMI)) and hematological factors were measured using the standard approaches. Based to the angiography results, the severity of atherosclerosis was defined.

Findings

The mean (SD) concentration of serum uric acid for all participants was 5.15 (1.37) mg/dl. Individuals who were at the highest tertile had higher mean (SD) of weight (p = 0.004), creatinine and blood urea nitrogen (p < 0.001) lower fasting blood sugar (FBS) (p = 0.000) and HbA1c (p = 0.016), and they were mostly men compared with those in the lowest tertile. After adjusting for confounders, FBS (ß = –0.145, p = 0.001) and HbA1c (%) (ß = –0.130, p = 0.019) had inverse and weight (ß = 0.156, p = 0.001) had direct association with serum uric acid. After adjustment for additionally potential confounders subjects in the highest tertile of serum uric acid had 92 per cent higher chance of obesity compared with subjects in the lowest tertile (OR 1.92; 95 per cent CI 1.13, 3.23).

Originality/value

The present study has concluded that increase serum uric acid related to high risk of obesity and low mean of FBS and HbA1c.

Details

Nutrition & Food Science , vol. 50 no. 6
Type: Research Article
ISSN: 0034-6659

Keywords

Article
Publication date: 1 July 2006

Karen Twomey and Killan Murphy

The purpose of this paper is to describe the packaging and operation of an electronic tongue sensor. The sensor will be used in an industrial setting and the packaging needs to…

Abstract

Purpose

The purpose of this paper is to describe the packaging and operation of an electronic tongue sensor. The sensor will be used in an industrial setting and the packaging needs to withstand the harsh clean‐in‐place (CIP) routines that are commonly employed. A suitable epoxy, Loctite FP4450 HYSOL, was identified from a number of packaging materials. The sensor was validated by carrying out cyclic voltammetry in a number of reference solutions including sulphuric acid solution and ferrocyanide in potassium chloride solution, which gave well‐defined reduction and oxidation peaks that could be compared with the literature. The operation of the sensor in mixtures of salt and citric acid solutions was also investigated and it was seen that by applying a carefully selected voltage window and scan rate to each electrode, the sensor could distinguish between the different mixtures. Further experimentation and the application of principle component analysis have shown the sensor to have good repeatability.

Design/methodology/approach

This paper concentrates on the ability of the sensor packaging to withstand a typical industrial CIP procedure. A number of packaging materials are investigated. In addition, the operation of the sensor has been investigated by using cyclic voltammetry.

Findings

One successful packaging material is Loctite 9461A&B HYSOL. Poly ether ether ketone also performs well after repeated CIP exposure. For ease of manufacture, Loctite FP4450 HYSOL is the epoxy of choice. An extensive matrix of test solutions was prepared from salt and citric acid powders. The aim was to investigate the sensor's ability to distinguish between increasing concentration levels of salt and citric acid and also to investigate how the sensor operates in mixtures of the solutions. By carefully choosing the applied voltage window and scan rate, the electrodes can distinguish between the mixtures

Originality/value

This research work has highlighted a robust packaging material to withstand industrial CIP procedures.

Details

Sensor Review, vol. 26 no. 3
Type: Research Article
ISSN: 0260-2288

Keywords

Article
Publication date: 1 October 2002

Pau‐Ling Tee, Salmah Yusof, Suhaila Mohamed, Nor Aimi Umar and Noordin Mohamed Mustapha

The efficacy of roselle as a functional food has been revealed lately, especially for its antioxidant bioactivity. In this study, the benefits of roselle were further studied in

1226

Abstract

The efficacy of roselle as a functional food has been revealed lately, especially for its antioxidant bioactivity. In this study, the benefits of roselle were further studied in vivo using the model of male Sprague Dawley rats fed with normal diets (C), 2.5 percent roselle (R), 2.5 percent roselle with 15 percent soybean oil (RO) and 15 percent soybean oil (O) for 25 weeks. The results demonstrated that supplementation of roselle in the diets significantly (p < 0.05) reduced the gross body weight and increased the high‐density lipoproteins cholesterol (HDL‐C) compared to the rats fed with normal diets and oil diets, and reduced the level of triglycerides in the serum. Serum total cholesterol of R group decreased compared to C but increased in RO compared to O group. Significant increase (p < 0.05) of serum uric acid was observed in R group at week 15 and 20. Addition of roselle in oil diet significantly decreased (p < 0.05) the malondialdehyde formation at week 20 and 25 but there was no significant effect of roselle on the catalase activity among the treatments at all time points. Suggests that roselle might play a role in the prevention of atherosclerosis and obesity.

Details

Nutrition & Food Science, vol. 32 no. 5
Type: Research Article
ISSN: 0034-6659

Keywords

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