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Association of uric acid with metabolic parameters and obesity

Marjan Mahdavi-Roshan (Department of Cardiology, School of Medicine, Heshmat Hospital, Guilan University of Medical Sciences, Rasht, Iran)
Mina Movahedian (Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
Hamed Kord Varkaneh (Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
Arsalan Salari (Department of Cardiology, School of Medicine, Heshmat Hospital, Guilan University of Medical Sciences, Rasht, Iran)
Melahat Sedanur Macit (Department of Nutrition and Dietetics, Faculty of Health Sciences, Ondokuz Mayis University, Samsun, Turkey)
Arezoo Rezazadeh (Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 20 April 2020

Issue publication date: 28 October 2020

137

Abstract

Purpose

Recent studies have shown that hyperuricemia is a predictor of non-communicable disease and an increment of mortality rate. Also, elevated serum uric acid may be associated with obesity in the adult population. This study aims to evaluate the association between serum uric acid levels with metabolic parameters and risk of obesity in the Iranian population.

Design/methodology/approach

The cross-sectional study was done on 550 participants, who were referred to a hospital for elective angiography in Rasht, Iran; anthropometric indices (waist circumference (WC) and body mass index (BMI)) and hematological factors were measured using the standard approaches. Based to the angiography results, the severity of atherosclerosis was defined.

Findings

The mean (SD) concentration of serum uric acid for all participants was 5.15 (1.37) mg/dl. Individuals who were at the highest tertile had higher mean (SD) of weight (p = 0.004), creatinine and blood urea nitrogen (p < 0.001) lower fasting blood sugar (FBS) (p = 0.000) and HbA1c (p = 0.016), and they were mostly men compared with those in the lowest tertile. After adjusting for confounders, FBS (ß = –0.145, p = 0.001) and HbA1c (%) (ß = –0.130, p = 0.019) had inverse and weight (ß = 0.156, p = 0.001) had direct association with serum uric acid. After adjustment for additionally potential confounders subjects in the highest tertile of serum uric acid had 92 per cent higher chance of obesity compared with subjects in the lowest tertile (OR 1.92; 95 per cent CI 1.13, 3.23).

Originality/value

The present study has concluded that increase serum uric acid related to high risk of obesity and low mean of FBS and HbA1c.

Keywords

Acknowledgements

Compliance with ethical standards

Funding: None.

Conflict of interest: None of the authors has any conflicts of interest related to this article.

Ethical statement: This study was approved by the Ethics Committee of Guilan University of Medical Sciences (No. IR.GUMS.REC.1395.74).

Informed consent: Informed consent was obtained from all individual participants included in the study.

Citation

Mahdavi-Roshan, M., Movahedian, M., Kord Varkaneh, H., Salari, A., Sedanur Macit, M. and Rezazadeh, A. (2020), "Association of uric acid with metabolic parameters and obesity", Nutrition & Food Science, Vol. 50 No. 6, pp. 1241-1254. https://doi.org/10.1108/NFS-01-2020-0003

Publisher

:

Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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