Search results

The purpose of this study was to isolate Whitemouth croaker protein by alkaline solubilization process and evaluate their nutritional quality to evaluate the bioavailability of essential amino acids.

The proximate composition, essential amino acid composition, in vitro digestibility, apparent bioavailability, chemical score of amino acids and SDS-PAGE were determined for the isolated croaker proteins.

The isolated protein showed a high level of protein 92.21 percent and low amount of lipids 0.57 percent. The protein is rich in lysine and leucine, 108.73 and 96.75 mg/g protein, respectively. The protein isolate had high digestibility, 94.32 percent, which indicates proper utilization of this protein source, while the tryptophan had lower bioavailability (12.58 mg amino acid/mg protein). The high chemical scores were found for the amino acids lysine, methionine+cysteine (6.79 and 5.14). SDS-PAGE of proteins extracted showed appearance of the heavy chain of myosin (220 kDa), actin (50 kDa) and other fractions, with molecular weight between 20 and 50 kDa, such as troponin I, C and T.

The products obtained from croaker muscle can be incorporated as a high value supplements in human diets. The isolated protein exhibited a high content of essential amino acids and digestibility, indicating that the protein has a high nutritional quality.

The bioavailability of iron from faba bean is low because it is present as an insoluble complex with food components such as phytate, fiber and tannin. The purpose of this paper is to try to identify the nature of the complexes between anti‐nutritional factors and iron in faba bean and legume fractions by using simulations of gastro‐intestinal digestion.

To this aim, the authors evaluated the effect of the action of fiber‐ and/or phytate‐degrading enzymes on solubilization of iron from insoluble residues obtained after gastro‐intestinal digestion of faba bean flour and fractions.

In insoluble residues of raw faba bean flour, simultaneous action of cellulase and phytases made it possible to release about 28 percent units more iron than that released with the treatment without enzymes. About 49.8 percent of iron in raw faba bean flour was solubilized after in vitro digestion and simultaneous action of cellulase and phytase. In the residues of the hull fraction, a significant increase in iron solubility has not been seen (p>0.05) after action of cellulase or phytases. Simultaneous action of cellulase and phytase led to the release of more than 60 and 18 percent units of additional iron for residues of dehulled faba bean and hull fractions, respectively.

In dehulled faba bean, iron was chelated by phytates and fibers. In the hull of faba bean, a high proportion of iron was chelated by iron‐tannins, while the rest of iron was chelated in complexes between phytates and fibers.

A novel two series of self‐sequestering surfactants have been prepared by the reaction of itaconic acid, phthalic anhydride, citric acid with oxypropylated 1,4‐butane diol and oxypropylated 1,6‐hexane diol. The structure features of these surfactants have been confirmed by IR and ¹H NMR spectra. These surfactants exhibit excellent properties of self‐sequestering. Besides good surface active properties including surface tension, interfacial tension, low foaming, good wetting properties, good stability towards acidic and basic media, emulsifying power and dispresent properties, solubilization properties and good biodegradability, they possess autonomous sequestering ability without any help of additional sequestering agent.

The rust inhibiting characteristics of barium/calcium petroleum sulphonates, prepared from two indigenously available base stocks of different origin have been determined in concentration ranging from 0.5 to 3.0% W/W in mineral oil as per ASTM D‐1748 method. The products have been characterised as ‘outstanding’, ‘good’ and ‘satisfactory’ on the basis of their performance in the humidity cabinet. It has been observed that Ba/Ca petroleum sulphonates possessing outstanding rust inhibiting characteristics show low oil/water interfacial tension and high water solubilization characteristics as compared to other sulphonates. It has also been observed that the rust inhibiting characteristics are profoundly influenced by the structural parameter of the hydrocarbon portion of the petroleum sulphonates. The larger the alkyl side chain, the better is the rust inhibiting properties.

The inclusion of softeners (20 g/l), namely, Siligen VN (silicon based), Basosoft SWK (cationic), or Leomin NI (nonionic), in a dimethyloldihydroxy ethylene urea (DMDHEU, 50 g/l) finishing formulation of 65/35 cotton/polyester blended fabric, enhances the resiliency of the fabric, which is expressed as the dry wrinkle recovery angle (WRA). The fabric acquires the ability to keep a rose oil fragrance upon storage up to 3 months. Improving the WRA and acquiring the ability to keep the fragrance can be descendingly arranged as follows: Siligen VN>Basosoft SWK>Leomin NI. Increasing the Siligen VN concentration (0-30 g/l) in the finishing formulation is accompanied by a small increase in the WRA, and a noticeable enhancement in the ability to keep the rose oil fragrance upon storage. By increasing the rose oil concentration (100-300 g/l) in a perfumed bath of cross-linked/Siligen VN, the softened fabric is accompanied by a slight drop in the WRA, and a decreasing ability to keep the fragrance up to 3 months.

However, the extent of the fragrance is higher at higher rose oil concentrations, regardless of the storage time. The ability of the fabric to keep the fragrance can be attributed to solubilization and/or encapsulation of the perfume in the oleophilic segments of the softener, and its slow release with time, so that the smell can be sensed. This ability decreases after increasing the storage time up to 3 months, and depending on the type of perfume oil used, is descendingly arranged as follows: jasmine oil > rose oil > sandal oil.

This paper aims to develop vegetable oil-based environmentally acceptable lubricants with a halogen-free ionic liquid (IL) as a substitute for petroleum-based lubricants.

The rheological and tribological characteristics of canola oil influenced by 1-ethyl-3-methylimidazolium dicyanamide as an additive along with surfactants have been experimentally investigated. The viscosities of prepared bio-ionic lubricants have been evaluated at a constant shear rate of 100 per second with a temperature ramp from 30°C to 100°C and also by varying shear rate from 1 to 10³ per second at constant temperatures of 40°C and 100°C. The solubilization and absorbance of bio-ionic lubricants have been studied by using dynamic light scattering and ultraviolet–visible spectroscopy. Friction and wear effects of bio-ionic lubricants have been evaluated using ball-on-disc tribotester at different speeds and loads.

The rheological properties of canola oil have been significantly improved with addition of IL. Minimum coefficient of friction and wear have been observed at an optimum concentration of 2 Wt.% of IL. Atomic force microscopy reveals that worn-out surface of ball lubricated with canola oil containing 2 Wt.% IL has smooth surface.

This study demonstrates that halogen-free has the potential to accommodate as an incipient class of EALs.

This is the second part of a theoretical treatise focusing on the mechanics, physics and chemistry of cleaning (in simple terms) of electronics components and assemblies.

This study aims to protect Lactobacillus plantarum and Enterococcus faecium encapsulated in alginate beads during stress treatments, such as high temperatures and concentrations of sodium chloride (NaCl) and sodium nitrite (NaNO₂).

Free and encapsulated probiotics were subjected to 70 and 80°C during 5, 10, 20 and 30 min. In addition, the probiotics were subjected to concentrations of 0.5, 1.0, 2.5 and 5.0 per cent NaCl and 0.5 and 1.0per cent of NaNO₂.

Free Lactobacillus plantarum was more resistant to heat than free Enterococcus faecium. Alginate-encapsulated Lactobacillus plantarum (ALP) also was more resistant to heat treatments than alginate-encapsulated Enterococcus faecium (AEF). After 30 min at 70°C, ALP showed levels about 6.9 log CFU/g while AEF presented 4.3 log CFU/g (p = 0.005). However, at 80°C, ALP maintained levels higher than 6 log CFU/g for up to 10 min, while AEF was able to maintain those levels only for approximately 5 min (p = 0.003). Encapsulation process provided adequate protection for both probiotics against NaCl. In relation to NaNO₂ concentrations, 0.5 and 1.0 per cent reduced viability of both probiotics (p = 0.014), either as free cells or as alginate-encapsulated forms.

Alginate beads containing probiotics is an interesting alternative for application in foods such as cooked meat products.

Alginate beads elaborated with milk powder, inulin and trehalose were effective to protect probiotics in stress situations similar to those can be found in the processing of foods, such as cooked meat products.

The purpose of this article is to provide information about interactions between pink-pigmented facultative methylotroph (PPFM) organisms and plants, their molecular mechanisms of methylotrophic metabolism, application of PPFMs in agriculture, biotechnology and bioremediation and also to explore lacuna in PPFMs research and direction for future research.

Research findings on PPFM organisms as potent plant growth promoting organisms are discussed in the light of reports published by various workers. Unexplored field of PPFM research are detected and their application as a new group of biofertilizer that also help host plants to overcome draught stress in poorly irrigated crop field is suggested.

PPFMs are used as plant growth promoters for improved crop yield, seed germination capacity, resistance against pathogens and tolerance against drought stress. Anti-oxidant and UV resistant properties of PPFM pigments protect the host plants from strong sunshine. PPFMs have excellent draught ameliorating capacity.

To meet the ever increasing world population, more and more barren, less irrigated land has to be utilized for agriculture and horticulture purpose and use of PPFM group of organisms due to their draught ameliorating properties in addition to their plant growth promoting characters will be extremely useful. PPFMs are also promising candidates for the production of various industrially and medicinally important enzymes and other value-added products. Wider application of this ecofriendly group of bacteria will reduce crop production cost thus improving economy of the farmers and will be a greener alternative of hazardous chemical fertilizers and fungicides.

Graphicalabstract:

This paper summarises briefly all the substitutive techniques for CFC‐113 and 1,1,1 ‐trichloroethane blend cleaning, including the use of ‘no‐clean’ and controlled atmosphere soldering, with emphasis on high‐reliability applications. Each technique is discussed with regard to its influence on the final reliability of the assembly under normal and abnormal storage and working conditions. Reliability is determined by numerous other parameters which are frequently ignored, such as the component layout for best cleaning quality. The requirements of conformal coating are also frequently given scant attention. In practical terms, this paper may help those selecting a substitutive soldering/cleaning process to choose one which will meet their quality requirements at minimum cost.