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The goal of this study was to determine the impact of access to credit facilities on financial performance among farmers of cooperative societies. The study also tested the predictive power of financial literacy.

The descriptive survey research design was used for the study while the sample size was 240 farmers of cooperative societies from South-East Nigeria. The farmers were categorised into those with access to credit facilities and those without access to credit facilities. A structured questionnaire was used to collect data for the study. Data were analysed using multiple analyses of variance (MANOVA) and multiple regression analysis.

Farmers with access to credit facilities reported higher financial performance such as return on investment, working capital, net profit, profit margin and sales. However, those without access to credit facilities reported lower mean scores on financial performance. Also, financial literacy, like financial knowledge, attitude and awareness, significantly predicts the impact of access to credit facilities on financial performance. It was also found that the duration of repayment of credit facilities, like medium and long term, contributes more to improving financial performance.

This study has shown that even though access to credit facilities impacts financial performance, financial literacy is an important consideration. Also, the duration of repayment is a crucial factor.

The aim of the study is to assess the dietary diversity score (DDS) and nutritional status of women in the University of Agriculture extension village in rural areas of Ogun State, Nigeria.

A representative sample of 204 women was surveyed from the rural villages in two seasons using simple random technique. A pretested interview guide was used to collect information on personal data, and socio demographic characteristics of the subjects. Information on dietary diversity was obtained using Food and Nutrition Technical Assistance Project questionnaire (FANTA). Body mass index (BMI), waist‐hip ratio (WHR) and skin fold thickness were used in classifying obesity. Information on food intake was obtained from 24‐hour dietary recall techniques. For each season, a DDS was computed and the nutritional status was assessed. Data were analysed using descriptive statistics; SPSS software package version 16.0.

The socio economic characteristic revealed that more than half (53 percent) had no formal education, 59 percent were small scale farmers. The DDS increased from 3.55±7.6 to 3.93±4.3 between the two seasons. DDS within the various food groups showed that fruit group increased from 0.48±0.20 to 0.52.±0.10, vegetable group 0.60±0.30 to 0.66±0.30, and meat group 0.48±0.20 to 0.58±0.30 while cereals/grain groups and oil/dairies group decreased from 0.42±0.30 to 0.37, 0.11±0.30 to 0.09, respectively, between the two seasons. The nutrient content of the subjects was calculated from nutrient contents of foods obtained from food composition tables and compared to dietary reference intake (DRI). The results showed that the protein, energy and fat intakes of the subjects increased significantly during the rainy season (p<0.05). Two percent of the subjects gained weight, 4 percent had weight reduction from overweight and obese category. The result of the waist‐hip ratio showed that 78 percent had normal waist‐hip ratio, 14 percent had overweight, and 7 percent were obese. The dietary diversity score of the subjects was low. There is need for nutritional education in the villages.

This may be the first research work to assess the dietary diversity score of rural women in Nigeria.

The study analyzed the profitability of tomato farmers and determinants of farmers' choice of marketing outlets (wholesaler or retailer) in Ghana.

A two-stage sampling technique was used to collect data from 100 tomato farmers in Ghana. Analytical tools which include descriptive statistics, gross margin analysis (GM), profitability ratios and binary logit model were employed.

Profitability analysis indicates that farmers who supply to wholesalers have gross margin of Gh¢7.86 (US$1.67) per 25 kg crate, while farmers who supply to retailers recorded a major loss of Gh¢5.36 (US$1.14) per 25 kg crate. The result suggests that farmers selling to wholesalers are better off than farmers supplying to retailers. The binary logit regression analysis reveals a positive relationship between farmers' choice of marketing outlet (wholesaling) and age of respondents, quantity of tomato sold and cost of labor for production. A negative relationship also existed between farmers' choice of marketing outlet and weighted average selling price and household size.

The results call for policy efforts to provide an enabling environment for more extension education and establishment of farmer associations to make marketing information for price development among farmers available.

The choice of marketing outlet greatly influences profitability of tomato production. This study examines the performance of the various tomato marketing outlets in Ghana.

This paper aims to examine the challenges facing fish farmers in the use of information and communication technology (ICT) in information sharing on fish farming.

This study used both quantitative and qualitative methods. It involved 240 fish farmers who were randomly selected. Questionnaires, focus group discussions (FGDs), observation and key informant’s interviews were used as methods of data collection. Both descriptive and inferential statistics were used to analyse quantitative data, while content analysis was used for qualitative data.

It was found that the most frequently used ICTs by fish farmers in sharing agricultural information were mobile phones, radio and television. Also, the study revealed that major challenges facing fish farmers in sharing information include unfavourable radio or television broadcasting time, high cost of acquiring and maintenance of ICT facilities, lack of training on ICT, poor network connectivity and low level of literacy. Moreover, it was further found that there was negative significant relationship (P < 0.05) between challenges associated with the use and degree of ICT usage by fish farmers.

The study is original with the exception of areas where citations have been made. Besides, it provides awareness and understanding of the challenges facing fish farmers in ICT usage in information sharing on fish farming, and this will enable improvement of timely provision and access to relevant information and hence improved fish farming production.

The purpose of this paper is to assess the information needs and accessibility for fish farmers in the Southern high lands of Tanzania.

Both quantitative and qualitative methods were used. Semi-structured interviews were used to collect qualitative and quantitative data from 240 fish farmers in six selected districts from three regions in Southern high lands of Tanzania. Focus groups and key informants’ interviews were also used to collect qualitative data from 54 fish farmers in the selected districts.

Findings indicated that fish farmers highly needed information related to water treatment (management), spawning operations and fish preservation and processing. However, it was found that access to these categories of information was very low. In addition, findings indicated that age, education and income have a statistical significant and positive relationship with farmer’s information accessibility at p < 0.05. On the other hand, age, amount of fish harvested, education and farming experience had statistical significant and negative relationship with farmer’s information at p < 0.05.

The study provides a deep understanding of information needs and accessibility for fish farmers in the in Southern high lands of Tanzania, which will be assisting in in designing focused, need-based and user-oriented information infrastructure in fish farming.

Switzerland faces an HIV epidemic that is concentrated among certain groups, including migrants from high‐prevalence countries. This study explores the HIV/AIDS knowledge of professionals providing asylum and integration services at cantonal level, with a view to optimising the role they can play in HIV prevention. Data was collected by means of a self‐administered questionnaire; 266 of the 368 professionals (72%) approached responded. Answers were analysed with regard to the respondent's sex, age, workplace and geographical location. General HIV/AIDS knowledge is sound, although there are deficits regarding the vulnerability of migrants. Staff working for non‐governmental organisations are significantly more likely (39%) to attach high importance to HIV/AIDS than civil servants (25%). They are also significantly more likely to have undergone training in HIV/AIDS (25% compared with 15%). Respondents from the German parts of Switzerland are significantly more likely (75%) than those from Romandie and Tessin (48%) to feel sufficiently well informed to be able to address the HIV/AIDS needs of migrants.Professionals providing asylum and integration services could be familiarised more systematically with HIV/AIDS policy documents and with the HIV/AIDS projects and materials in place for migrants. There is also scope to institutionalise targeted training and knowledge management opportunities better.

Limited data are available in facilitating nutritional interventions in developing countries. The objective of this study is to assess the mean dietary diversity score (DDS)of Mbororo minority women in the Northwest region of Cameroon.

The study used the random sampling technique within the Mbororo minority communities (Adorates). A questionnaire on dietary diversity, including 461 Mbororo women, provided information on food consumed using the 24-h dietary recall method.

Various socio-cultural and economic characteristics of the Mbororo women affected the nutrient level of their diet. Moreover, starchy staples, vitamin-A rich vegetables and palm oil and milk and milk products were consumed by more than half of the Mbororo community. Family herd size showed a positive influence on the dietary habit of the Mbororo population. The mean DDS significantly increased (p = 0.001), as herd size increased from below 50 (3.9 ± 1.1) to above 100 (4.8 ± 1.2).

Most of the diet consumed by the Mbororo women were low in iron, making them susceptible to nutrition anemia. The diet of the Aku women was more deficient in micronutrients than their Jaafun counterpart. These results indicate suitable areas of intervention for any nutrition program that targets the Mbororo minority group of Northwest Cameron.

DDS can be used in assessing and classifying the population in rural communities according to the deficiencies in micronutrients of their diet.

The use of DDS to assess the nutrient quality of diets is frequently used to evaluate the prevalence of micronutrient deficiencies but has never been applied to Mbororo minority women.

This purpose of this study was to assess dietary diversity among women of reproductive age (WRA) and the associations between consumption of a diversified diet and overweight/obesity statuses in Ekiti State, Nigeria.

Cross-sectional study of 207 WRA from six local government areas in Ekiti State, Nigeria, was done. A validated interviewer-administered questionnaire was used to collect data on sociodemographic characteristics, dietary intake and anthropometry. Dietary intake was assessed with 24-h dietary recall to calculate the Minimum Dietary Diversity Score for Women (MDD-W). Data were analyzed using descriptive statistics, Spearman rank correlation and Chi square test at α_0.05.

Majority of the participants (65.2%) were aged between 19 and 34 years, 58.5% were married and 49.8% had high school as their highest level of education. Mean MDD-W and body mass index (BMI) were 3.8 ± 0.9 and 25.46 ± 6.4 kg/m², respectively. All participants (100%) consumed foods from the “grains, white roots and tubers” group and majority also from the “meat and poultry” group (79.7%) but ranked low in the consumption of foods from other food groups. Many were overweight (34.8%), obese (14.0%) and a few (1.9%) had morbid obesity. MDD-W was significantly associated with marital status (X² = 7.7, P = 0.022) and BMI (X² = 11.4, P = 0.023) and had a weak positive correlation with BMI (r = 0.189, P = 0.007).

Study shows that both undernutrition and overweight/obesity coexist in the population, indicating a case of double burden of malnutrition (DBM) at a population level. However, further studies may be needed to investigate the extent of DBM at individual levels. Although there was a positive correlation between MDD-W and BMI, it cannot be used to predict causality. Study further reveals that the micronutrient intake of the WRA population in Ekiti is inadequate. Considering the importance of the 10 food groups highlighted in MDD_W to nutrition and health, the promotion of the consumption of foods from these food groups with more attention to the micronutrient-rich ones needs to be heightened.

Diet of participants was not diverse enough, indicating micronutrient inadequacy. Promotion of the consumption of a diverse diet, particularly from the food groups rich in micronutrient, needs to be heightened, while food groups high in calorie should be minimally consumed to forestall DBM.

The aim of this study was to determine the impact of oral communication in improving the marketing and financial management skills of sweet potato farmers.

The study used a quasi-experimental design with a pre- and post-test approach. The sample was 540 sweet potato farmers that were randomly assigned to training (n = 270) and no-training groups (n = 270) with analysis of covariance (ANCOVA) as the method of data analysis. While the training group received oral training sessions for three farming seasons beginning in 2019, 2020 and 2021, the no-training group did not receive any intervention.

Before the training sessions, all the sweet potato farmers scored low on marketing skills like advertising, sales promotion and sales forecasting. Both groups also scored low on financial management skills like budgeting, investments, saving and controlling expenditures. Their annual income level was also low and both groups did not significantly differ. However, after the training and during the follow-up evaluation, the participants in the training group reported a significant improvement in their marketing skills and financial management skills. There was also an improvement in their income level from $238 (N109,480) at baseline to $523 (N240,580) after the training and $782 (N359,720) after the follow-up evaluation. On the other hand, the no-training group reported a staggered fluctuation in their income of $241 (N110,860) at baseline, $371(N170,660) during post-training evaluation and $214 (N98,440) at follow-up assessment.

The first limitation is that the study examined only one crop. There is a need to pay attention to farmers of other crops for better understanding. Another limitation of the study is that the researchers examined only oral communication. There is a need to compare more than one training to understand which is more effective. Finally, the current study did not consider the moderating effect of other factors like the source of labour and expenses.

This study has shown that oral communication is an effective tool for promoting the acquisition of marketing and financial management skills and enhancing agribusiness.

This paper aims to investigate the impact of integrating Sustainable Enterprise Resource Planning (S-ERP) systems and lean manufacturing (LM) practices on sustainability performance, especially in Egypt as an emerging country.

The authors carried out an experimental study with a sample of 144 professional accountants of MPA, MBA and DBA students at two of the top universities in Egypt.

The results provide significant evidence that the integration of S-ERP systems and LM practices implementation improve sustainability performance. However, there is no significant evidence that S-ERP adoption contributes to the success of LM practices implementation.

Because of the chosen research approach, this study is limited to use of a laboratory experiment design. Empirical evidence based on quasi experiments on a field setting would add value to the current literature.

Findings provide practical insights for the manufacturing sector managers into the benefits of integrating S-ERP systems and LM practices for sustainability performance improvement (e.g. reducing cost and waste, increasing operational efficiency). For ERP vendors, findings highlight how ERP vendors introduce “enablers” that incorporate LM best practices into their ERP systems and also how those vendors conform to the software sustainability criteria in the design of ERP applications.

Contrary to previous studies that addressed the individual impact of S-ERP systems and LM practices on performance, this paper experimentally gives an indication of the impact of concurrent implementation of S-ERP and LM practices on sustainability performance, especially in developing countries.