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Fruit and vegetable concentrate
Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 4
Researchers at Charité – University Medicine Berlin were the first to show that a specific food supplement made from fruit and vegetable juice concentrates significantly reduced the number of days with severe cold symptoms. The report published in the British Journal of Nutrition sees the potential benefits of the product in a reduced number of sick days and correspondingly lower expenditure on cold medicines.