Global Omega-3 Summit

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 19 July 2011



(2011), "Global Omega-3 Summit", Nutrition & Food Science, Vol. 41 No. 4.



Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited

Global Omega-3 Summit

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 4

A high level Global Summit on Sustainable LC-Omega-3 for a Better World brought together the world’s most known scientists, government officials and company leaders.

Professor Crawford said:

I spent most of my research work unravelling the relation between fatty acids and brain function. It is striking to see that all evidence indicates that the omega-3 levels we are currently consuming are far below what scientists advise and are coinciding with the increase of cardiovascular disease and mental illness.

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