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The purpose of the paper is to provide an analysis of the adoption of Rural Development Policies (Rdp) as the result of entrepreneurial behaviours carried out by family farms with a focus on the Lazio Region of Italy. Family farming is the backbone of the European model of agriculture. Rdp provide family farms with a set of opportunities which, if well exploited, could drum up farm’s development.

An empirical analysis of a data base provided by the Lazion region of Italy on the adoption of Rdp by family farms in the Lazio region for the period of 2007-2013. Cluster analysis is the main analytical tool used.

The results evidence significant differences in the adoption of rural policy on the basis of family life cycle and the composition of the family farm. The empirical analysis underlines the low degree of coherence by farms located in rural areas.

Farmers’ success in accessing funds requires them to be proactive and take a strategic perspective to convince funders that they have a coherent strategy which meets the requirements of the particular Rdp which they are trying to access.

In terms of policy, a more nuanced understanding of the entrepreneurial nature of some practices in a rural setting and how they require multi-agency investigation.

The paper is unique, in that it considers the consumption of policy by farmers who are entrepreneurial in their vision. By consumption of Rdp, we mean the farmer’s strategic capability to obtain funds from regional funding pots for rural development.

The purpose of this paper is to analyse the role of female entrepreneurs in the development of sustainable tourism in marginal rural mountain areas. This role is studied with reference to two focal points: female entrepreneurs’ involvement in the creation and management of tourism/hospitality services characterized by elements of authenticity, experientiality and innovation (Focus 1) and their willingness to create or participate in local stakeholder networks (Focus 2).

Exploratory research was conducted in mountain areas where tourism development is still marginal. In depth face-to-face interviews were conducted with 11 businesswomen in Trentino (Italy), who agreed to take part in this study.

Female entrepreneurs play a very important role in the development of sustainable mountain tourism. Elements of authenticity, experientiality and innovation are shown to be characteristic of female entrepreneurship, as is women’s propensity to create and foster local stakeholder networks (directly or indirectly) linked to their own businesses.

In the light of the exploratory nature of this study, a small convenience sample was used.

This research highlights specific features of female entrepreneurship related to the sustainable development of marginal rural areas and contributes to the academic debate on the topic. This topic is under-researched with regard to developed countries.

Bangladesh has experienced a rapid expansion of shrimp farming in the coastal regions in recent years. The increase in both area and production has been influenced by the financial profit motive of rural farmers coupled with high international demands for shrimps and ecological congeniality for shrimp aquaculture. In the past the traditional farming systems in the coastal belts of Bangladesh centred around rice crop. In contrast, the introduction of shrimp aquaculture on a larger/commercial scale has developed shrimp‐based farming systems. Shrimp farming itself is less labour‐intensive than rice cultivation, especially when extensive methods of shrimp culture are practised. Hence, it has reduced on‐farm employment opportunities for rural landless. Nevertheless, shrimp production requires a substantial volume of labour in off‐farm ancillary activities, namely shrimp fry collection, shrimp feed collection, and shrimp processing and packaging for export. Most of this off‐farm work is performed primarily by rural women. This process has engendered a major shift in rural employment and occupational structure in the shrimp belt. Shrimp production has enabled rural women to earn more cash income and to become more active income‐earning members in rural households. While they used to contribute to their share of agricultural work in the homestead before the shrimp cultivation was introduced, now they work mostly outside their homes. This has forced them to stay outside of their homes for longer hours, which limits their time for household duties, more specifically looking after children. All these factors together have implications for the socio‐economic changes in the rural society. The findings that emerge indicate that a range of factors including rural power structure, centre‐periphery issue, rural‐urban migration determine the pattern and extent of employment. It is unclear whether greater employment opportunities for rural women have empowered them or have helped extricate them from various forms of discrimination and exploitation.

The paper presents results from four surveys of rural businesses in mountainous and less‐favoured areas of Southern Europe. Institutional support to rural businesses is extensive and delivered through the traditional instruments of capital subsidies, training and assistance to financial and technical management. Strategic orientations vary among case study areas and businesses. Results show that institutions should design and implement de‐centralised, flexible policies of business support in the less favoured areas of the European Union.

The present work provides an integrated view of rural entrepreneurship and sets the agenda for future research in the area. Rurality defines a territorially specific entrepreneurial milieu with distinct physical, social and economic characteristics. Location, natural resources and the landscape, social capital, rural governance, business and social networks, as well as information and communication technologies, exert dynamic and complex influences on entrepreneurial activity in rural areas. Rurality is viewed as a dynamic entrepreneurial resource that shapes both opportunities and constraints. Rural entrepreneurship is depicted as a three‐stage sequential process highly influenced by specific territorial characteristics. The proposed research agenda addresses issues related to theoretical studies concerning entrepreneurial processes in rural areas and more applied issues concerning the formulation of integrated and competent policies supporting entrepreneurship in such areas.

The purpose of this paper is to explore the role of a rural‐based, social enterprise organising rural transportation to improve access to remote areas. It highlights the very important impacts of such a service for local residents and describes some of the challenges threatening the long‐term sustainability of this local initiative.

The study includes both quantitative surveys of the service users and in‐depth qualitative interviews with selected passengers and key stakeholders.

Typical services users are shown to be long‐term residents, female, elderly and living alone in isolated rural areas. The benefits of the service to these users include increased independence, reduced isolation and access to health and related care services.

The paper concludes that such services are very vulnerable to fluctuating priorities at the political level and recommends that further research and social return on investment may help to address this.

The paper provides an insight into the important social contribution of social enterprises in peripheral rural locations and highlights the vulnerability of these initiatives in difficult economic times.

The purpose of this paper is the development of the Cinque Terre, a rural and marginal area until the 1960s, to a famous tourism destination and eventually to a place brand that is attracting tourists worldwide. Since the growth of this small area which winds between the see and the mountain has happened in only 50 years, the place has not been able to prevent the tourism crowd, hence, what was a great tourism opportunity has gradually transformed into a problem. The paper explores how this has happened and the initiatives that have been put in place to manage overtourism.

The case history was examined using economic statistics and territorial marketing methodology, as well as the evolution of the social and economic context. The approach aims to provide a new development perspective with respect to the evolution of the past (past 50 years).

The great development of Cinque Terre as international tourism destination has created a lot of economic benefits to the local economy but, at the same time, has revealed the other side of the coin. Cinque Terre has reached such a saturation level that risks the transformation of its heritage. Once a rural and shy area between sea and mountain, it has become a mass destination with too many visitors. Actions are under consideration not only to simply cool down tourism flows but also to re-address them, to educate tourism organizations to manage tourism in alternative ways and to better appreciate the beauty of the place.

Over-crowding in tourism, or over-tourism, is a new phenomenon caused by the increased flow of tourists worldwide and by their augmented concentration in locations that are not ready or able to host large numbers of visitors. Cinque Terre represents a topical situation in this respect.

This paper examines the challenges associated with rural women entrepreneurs in Oman. The study is based on women living in rural and highland areas who aim to move beyond their traditional roles in the family seeking avenues for growth and development. It identifies several problems encountered by rural women entrepreneurs and the impact on their future business opportunities.

A mixed research approach involving quantitative and qualitative elements was adopted for the study. The research is based on 183 survey responses and personal interviews with 8 rural women entrepreneurs. Partial least squares structural equation modeling (PLS-SEM) was adopted to analyse the quantitative responses and depict a model featuring the intensity of the problems affecting business opportunities. Seven short cases based upon the interviews with rural women entrepreneurs are also detailed.

Several problems experienced by rural women entrepreneurs were identified hampering their business ventures, linked to personality, family, educational, socio-cultural, facilities, legal, financial and economic, organizational and geographical, out of which household, organizational and geographical linked problems were most significant. Entrepreneurial opportunities for rural women entrepreneurs are discussed.

The research suggests that the policymakers should holistically consider how the rural women engaged in informal business for various means can be better supported and sustained by overcoming associated problems, can achieve business opportunities and contribute to regional socio-economic development.

There is a limited literature available on rural women entrepreneurship in an Arab context. The study provides an overview of the challenges and problems experienced by these women and the support areas required to overcome them for their sustainability in this region.

The purpose of this paper is to undertake a qualitative case-based analysis of the factors affecting the capability of primary sector rural entrepreneurs to manage regulation. The authors suggest a conceptual framework to aid understanding of their skill and capability when managing regulation.

Using a multiple case study approach the entrepreneurial skill of rural entrepreneurs is examined in light of three sets of factors: institutional regulatory, social capital and economic market.

The case analysis indicates diversity in the skill of rural entrepreneurs to manage regulation across sub-sectors including dairy and stock farming, fruit growers and vegetable/horticultural producers. The conceptual framework indicates that there are three areas that influence entrepreneurial skill: relationships with national cooperatives, relationships with the institutional regulatory environment and relationships with the economic market environment. This provides the authors with a conceptual framework to aid understanding of the interplay of factors affecting entrepreneurial skill and capability to manage regulation.

This study contributes to the emerging stream of literature highlighting the importance of industry sector context for understanding the complex and differing regulatory effects on entrepreneurs’ skill and hence capability to manage. Case comparisons allow the authors to explain and understand why entrepreneurs that operate similar businesses within the same sector respond differently to regulation.

Geographical indication (GI) labels aim to improving farmers' and processors' income. This article studies how characteristics related to GI groups and their reputation (e.g. the producer group size, longevity and production decisions) are related to prices at the origin, final (consumption) prices and marketing margins.

The authors use 8 years of annual data for the Italian Extra Virgin Olive Oil (EVOO) GI market encompassing 46 GI EVOOs. Estimated parameters characterizing the relationship between the GI's group features and prices (at origin and at consumption) are obtained via Three-Stage Least Squares (3SLS).

Results show that the number of GI operators is related to consumption prices, while is weakly related to prices at the origin. GIs' age is not associated with higher consumption prices, while origin prices are lower for older GIs compared to younger ones. Higher farmers' olive/oil conversion rate is associated with lower origin and consumption prices, whereas the extent of vertical integration is related to higher prices at the origin and a higher share of the marketing margins going to producers.

To the best of their knowledge, the authors offer the first empirical evidence on how structural characteristics and production decisions of a GI group relate to prices and marketing margins.