Search results

China's population–land contradiction is a crucial issue, and by deeply analyzing causes of wasting arable land, this article recommends some policies to avoid waste.

Based on the current high-, middle- and low-class differentiation in the agricultural products' consumption structure against urban residents' rapid income growth, this article proposes that agricultural products with distinctive regional characteristics should be developed according to regional natural agricultural resources and market demand, so as to ensure that China's scarce arable land can be used effectively.

Choices in regional agricultural production relate to operational farmers' enthusiasm for profitability and production, residential farmers' ability to ensure their own food security, agriculture's sustainable development and arable land resources' optimal allocation. Therefore, the varietal structure of agricultural products and regional production layout should be compatibly decided according to consumer demand and resource endowment.

During the process of industrialization and urbanization, wasting of arable land has become a social development problem. On the basis of agriculture's regional resource endowment, this article reconstructs the functional positioning of various Chinese agricultural regions and solves the difficult problem of consumption structure transformation and homogeneous competition through the geographical division of labor, thereby optimizing allocation of arable land resources.

Argues that although the development of the real estate market in China has been well documented, one of the most interesting, yet chaotic, issues in this market has not been fully covered. This is that of the problems and opportunities arising from the need for management of properties built. The supply of prime office buildings in the major cities in China has been unprecedented because of the strong demand from local and overseas companies. To preserve the investment value of the buildings, there is a great need for good management. Provides an overview of environmental management issues experienced in China. Discusses this in three sections: the existing environmental problems; future environmental problems and strategies for environmental protection.

The authors are committed to providing the Chinese government with a foundation for making decisions that will protect black land and ensure long-term agricultural development.

Using the grounded theory approach, this study investigates the influencing factors affecting the quality of black land in Northeast China and proposes a hypothetical model for the mechanism of the influencing factors on the quality of black land in Northeast China.

The factors influencing the quality of black land include not only soil quality, ecological quality and environmental quality, but also economic quality and management quality, and can be classified into five categories. There are complex influence relationships between various factors and black land quality, with soil quality, ecological quality, environmental quality and management quality having a positive influence on economic quality. Soil quality, ecological quality and environmental quality are all improved as a result of good management. Black land quality is influenced positively by environmental quality, economic quality and management quality.

The quality of black land is a major concern in terms of food production and long-term agricultural development. The black land in Northeast China was chosen as the subject of this study, and the research findings have some limitations. The next step will be to expand from studying the black land in Northeast China to the black land worldwide.

In Northeast China, the quality of the five dimensions of black land must be improved in a coordinated and consistent manner.

Why did peasants in old-regime Europe scatter their land in small strips within open fields? According to an influential theory advocated by Deirdre McCloskey, the system’s main aim was risk reduction. By spreading out land, peasants were less exposed to the caprices of nature: heavy rains, droughts, frost, or hailstorms. In a time when other insurance institutions were lacking, this approach could be a rational solution, even if, as McCloskey suggests, it could be achieved only at the expense of overall agricultural productivity.

Over the years, McCloskey’s theory has repeatedly been debated. Still, it has never been empirically established to what extent the open fields actually reduced risk. McCloskey offered only indirect evidence, based on hypothetical calculations from short series demesne level yields. Risks on enclosed and open-field land farms were thus never compared.

This chapter presents farm-level harvest variation series, including observations from both types of land. It is based on tithe records of 1,700 farms in Southern Sweden from 1715–1860. Results show that scattering had a limited effect on agricultural risk. The system did protect against small-scale local crop failures. It was less efficient, however, when it came to the large-scale regional harvest disasters that constituted a much more serious threat to peasants of the time. From this perspective, the inner logic of the open-field system is taken up for renewed consideration.

Recreancy is a concept that received William R. Freudenburg’s studied attention. Freudenburg moved beyond its conventional meaning – shirking duty – to a larger realm of irresponsibility by public actors who breach a societal trust they assume. This research focuses on the issue of “Peak Farmland,” a rendering of global carrying capacity that, we suggest, qualifies for what Freudenburg called “privileged discourse” and possibly recreancy. Scholars identified with dematerialized progress argue that finite farmland in the face of increasing population will improve human welfare and spare land for nature. This iconoclasm presents an arena for testing academic probity with respect to global food security. After an overview of past carrying capacity debates, we summarize the “Peak Farmland” position of the dematerialization school and suggest an important blind spot: the dematerialization of the global land base itself. Gathering the results of multiple studies on land loss, we offer evidence that the world’s warehouse of productive land is not just peaking but eroding on a grand scale. Ignoring this form of dematerialization while proclaiming nearly unlimited carrying capacity for Earth’s denizens strains the meaning of responsible scholarship.

Purpose – This chapter compares bioenergy policy developments in Germany and Denmark to better understand the responses of EU country policy regimes to global shocks; to examine potentially emerging new trends of productivist policy models; and to explore potential land use conflicts in the context of a multifunctional EU agricultural policy.

Design/methodology/approach – The chapter reviews the bioenergy policy development pathways taken by Germany and Denmark, highlighting key consequences for agricultural land use and rural development. Findings from both case studies are then compared in summary tables, followed by a discussion of the possible emergence of productivist policy approaches in the bioenergy sector in these countries.

Findings – The bioenergy policies pursued by both countries differ in key respects and yet have had the same result-an increase in the productivist orientation of agriculture, legitimised by the environmental concerns of bioenergy policy. The Danish and German case studies also demonstrate that the particular pathways taken to establish bioenergy policies in each country have been strongly influenced by local political, farming and technological dynamics.

Originality/value – This chapter presents a telling case of what Burton and Wilson (this volume) call “repositioned productivism”, where productivist approaches benefit from environmental or multifunctional policy rationale to continue at the farm level.

The purpose of this paper is to empirically analyze the determinants of arable crop farmers’ awareness to causes and effects of climate change in south western Nigeria.

Using primary data, 150 arable crop farmers in Ogun State were selected through a multi stage sampling technique. Survey method was used to elicit information on farmers’ socioeconomic, production characteristics, and their level of awareness to causes and effects of climate change. The data collected were analyzed using descriptive statistics, environmental awareness index (EAI), and Tobit regression analysis.

Most (81.08 percent) of the arable crop farmers were males with an average household size of eight persons, farming experience of 24 years and farm size of approximately 1 ha. The computed climate change EAI showed that only 47 percent of the respondents were aware of causes of climate change, while 68 percent were aware of its effects. Results further revealed that age, income from secondary occupation (p < 0.10), marital status, household size (p < 0.05), years of farming experience, frequency of extension contact, land size in hectare, and farm revenue (p < 0.01) were the determinants of respondents awareness to causes and effects of climate change.

The study recommended among others that, awareness should be created among arable crop farmers on climate change causes and effects for appropriate mitigation actions to be taken for improved agricultural productivity.

The study provided new empirical evidence on the awareness level of respondents to causes and effects of climate change on their production activities and livelihood in general. Implications for policy will be to provide a public education program that will target females, the poor, the illiterate, and the people in the economically active age group among others in order to create awareness and provide information and adequate knowledge on the causes and effects of climate change for proper mitigation and adaptation options.

The objective of this paper is to describe a corporate implementation and application of a “sustainable business cycle”.

The study is based on a single case study of a regional producer of dairy products in Sweden. The data were collected from non‐structured interviews with managers and available corporate documentation.

The company's “sustainable business cycle” may be divided into nine stages beginning with the arable land through to the dairy and transportation of products to market, where the final two stages involve external retailers and consumers, all of which is important to fulfilment of the earlier seven internal stages.

The findings stress the importance of connecting and reconnecting not just to immediate environmental concerns of business, but also to planet Earth, which is under non‐sustainable pressure and evidently faces an unpleasant destiny.

The case highlights advantages and challenges facing a small to medium‐sized enterprise (SME) tasked with implementing a sustainable business cycle for a commodity product in a highly competitive market, dominated by powerful retailers.

Changing consumer behaviours and purchasing patterns, as well as state interventions imposed at top political levels worldwide, will gradually increase the necessity to create sustainable business cycles.

The main contribution of this article is to present a rare detailed case study of a sustainable, organic milk supply chain. It highlights the areas where sustainability is effective. It also illustrates the challenge for an SME trying to extend the reach and to create awareness of added value to the consumer. Hopefully some lessons will be learned and emphasized in this case study.

In order to resolve the problems of water shortage in China, one should consider the integration of irrigation projects, water conservation and economical utilisation of water. Irrigation projects mean exploiting water resources. To transport water from rivers beyond their own flowing reaches, it is necessary to prove its applicability before undertaking construction work. Sinking wells can be done only in areas with a plentiful amount of groundwater. Reservoirs also should be constructed only in areas with sufficient water resources and where less arable land has to be irrigated. Water conservation is connected closely with afforestation or protection of forests as well as protection from industrial pollution. Economic utilisation of water resources includes using water wisely to grow crops, and economising on its use in industry and for domestic purposes.