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Conventional wisdom tells us that mediation without ripeness is a fool’s errand (Zartman and Touval, 1985). What, then, is Türkiye’s motivation for mediating the war in Ukraine in lieu of ripeness – and what can its behavior as a mediator tell us about that motivation? In pursuit of this question, this paper inductively analyzes Turkish mediation in the Ukraine war to unpack the relationship between a contextual (ripeness) and actor-level (motivation) variable. Of particular interest is the decision-making and behavior of third parties (like Türkiye in Ukraine) who elect to mediate highly complex conflicts in which ripeness is indiscernible. The purpose of this research is not to propose or test a causal relationship between obscured ripeness and mediation, but rather to examine mediation behavior in situations where ripeness is obscured.

The impact of weaponized information on ripeness and third-party mediation is evaluated through an original, systematic and inductive case study analysis of Turkish mediation in the Russia–Ukraine war. As an intense theater of operations for information warfare for well over a decade, the war in Ukraine serves as an especially apt choice for an analysis of “obscured ripeness.” Likewise, Türkiye’s anomalous position as the only substantive source of mediation in the conflict lends significance to an empirical examination of its motivation and behavior as a mediator.

This research reveals that the pervasive use of weaponized information in the Russia–Ukraine war has distorted and disordered the information environment, thereby obscuring the ability of third parties to determine if the conflict is or could be ripe for mediation. However, the condition of obscured ripeness that prevails in the conflict has not proven a deterrent for mediation by Türkiye, which, as the only mediator in the conflict, has used a transactional approach to mediation motivated by self-regarding interests and animated by a manipulative mediation strategy. In sum, this inductive analysis of Turkish mediation in Ukraine reveals that the use of weaponized information in a conflict indirectly selects on transactional mediation (and mediators). The significance of this finding is magnified by the widespread use of weaponized information in contemporary conflicts as well as the declining frequency of third-party mediation.

There have been few, if any, systematic assessments in Turkish mediation of the Russia–Ukraine war, and none specifically concerned with the effects of weaponized information. Additionally, the paper proposes a typology of mediator motivation that is used to structure that assessment, while also introducing a new concept (“obscured ripeness”) and linking that concept both to the existing literature on ripeness and to the use of weaponized information in contemporary armed conflicts. As such, this manuscript represents an important contribution both to the empirical and theoretical landscape with respect to the study of mediation and international conflict management.

Nobody concerned with political economy can neglect the history of economic doctrines. Structural changes in the economy and society influence economic thinking and, conversely, innovative thought structures and attitudes have almost always forced economic institutions and modes of behaviour to adjust. We learn from the history of economic doctrines how a particular theory emerged and whether, and in which environment, it could take root. We can see how a school evolves out of a common methodological perception and similar techniques of analysis, and how it has to establish itself. The interaction between unresolved problems on the one hand, and the search for better solutions or explanations on the other, leads to a change in paradigma and to the formation of new lines of reasoning. As long as the real world is subject to progress and change scientific search for explanation must out of necessity continue.

Those parties who do become caught up in the sanctions and are blacklisted face a daunting situation. Their property and accounts are often blocked, and dealings with US parties, and frequently their overseas affiliates as well, are essentially cut off with little or no warning by virtue of decisions made by a relatively small and obscure office within the Treasury Department. US as well as foreign parties can be blacklisted, and these restrictions can even extend to a firm's employees. The practical consequence of being touched by one of the Office of Foreign Assets Controls (OFAC) economic sanctions programmes may be the economic equivalent of capital punishment. By virtue of the restrictions, the blacklisted business may cease to exist as a viable entity.

This paper aims to illustrate the growing role of machine learning techniques in robotics.

Following an introduction which includes a brief historical perspective, this paper provides a short introduction to machine learning techniques. It then provides examples of robotic machine learning applications in agriculture, waste management, warehouse automation and exoskeletons. This is followed by a short consideration of applications in future generations of self-driving vehicles. Finally, brief conclusions are drawn.

Machine learning is a branch of artificial intelligence and the topic of extensive academic study. Recent years have seen machine learning techniques being applied successfully to a diversity of robotic systems, most of which involve machine vision. They have imparted these with a range of unique or greatly improved operational capabilities, allowing them to satisfy all manner of new applications.

This provides a detailed insight into how machine learning is being applied to robotics.

The purpose of this paper is to identify the key determinants of back-of-house-based food waste in food service outlets. This case study focuses on Delish restaurants, a well-known restaurant chain in Canada, and aims to provide a clear understanding of food service procurement, kitchen practices, cost management, risk mitigation, menu design and technical literacy needs in hospitality. Some recommendations for future studies are also provided.

The authors chose an exploratory case study design to guide our investigation on restaurants and food waste, based on Yin’s (1994) argument that case studies are the preferred strategy when the “why” questions is being posed and when the focus is on a modern occurrence within a real-life context. Such a design is particularly appropriate for understanding the details and complexity of a phenomenon and its design (Stake, 1995). In this study, research data were collected through multiple points. A semi-structured questionnaire was designed and adopted to collect primary data. The objective of the empirical segment is not to test the applicability of the existing approaches, but rather to study conceptual nuances related to the presented model. A survey study was focused on formal interviews onsite, in two different food service facilities (Restaurant A and B).

When considering food procurement, supplier relationships were found to not be significant for food waste prevention. Company-wide agreements with specific suppliers prevented individual chefs from creating alterations in their ordering to prevent waste. Order shorting was a somewhat common occurrence. However, most employees did not identify portion size as a large driver of waste. This conclusion conflicts somewhat with studies in this area (Kantor et al., 1997). If there was waste on a plate, it is much more likely to be the starches, which are low-cost items as opposed to high-cost proteins.

This research has its limitations, which present opportunities for future research. First, this case study is based on two case studies which have their weaknesses, especially in the reliability of data collection. In future, even though both restaurants had access to an earlier version of this case, a more structured analysis with performance indicators related to food waste would contribute to the internal validity of the study. The external validity of the proposed back-of-house-based determinant framework would benefit from being empirically tested with a larger sample, as the author cannot imply that this study’s findings are transferable to other food service operations.

From a managerial perspective, this study has merit. Arguably, the restaurant industry has a cumulative impact on the environment, economy and society as a whole. As more consumers in the Western world eat away from home, proper food management practices are desirable. Currently, few governments regulate or mandate measures to monitor restaurants’ sustainability claims and waste management. As consumer expectations change, the onus falls on food operations to validate and inform patrons on practices behind the scenes. Culinary kitchens are often not visible or accessible for some customers, or even obscure for others.

Strategies undertaken by management and chefs are reactive as opposed to proactive strategies. The reactive strategies are only able to identify waste a week after it has occurred through inventory checks. From this point, it may be impossible to identify the cause of the waste to prevent it from happening in the future. In addition, attribution to the cause may be laid on the incorrect individual, which will further exacerbate the social learning of the staff as a whole. Proactive strategies undertaken before waste occurs are more effective.

It must be noted that most of the literature on food waste management in casual-dining restaurants does not cover the key challenges found in the food industry. Most noticeable in the review is that there are very few studies in the literature that include food waste management practices linked to distribution management. This area of interest within the hospitality industry has not been well-developed in recent years and requires more attention.

Menopause discourse plays a powerful cultural role in the west, serving to mark a (negative) shift in women's social status, shaping both social norms and women's self-appraisals and dividing women's lifecourse into two: fertile and post-fertile, with value attributed only to the former. However, in 2019 a new ‘solution’ to the problem of menopause entered public discourse in the form of a new surgical technology, offered by the private health provider ProFam, to delay menopause via ovarian freezing techniques. Aimed in the first instance at women seeking to avoid the disruptions of severe symptoms, it also quickly became framed as a way in which (especially childless) women might extend their fertility. In this chapter I explore menopause discourse as it appears in medical and popular sources associated with this new technology, looking at the continuities and discontinuities with earlier forms of menopause discourse. I also take a broader view in placing technologies for delaying menopause in the context of reproductive technologies used by women at all stages of the lifecourse, critically examining the claims that they give women choice, freedom and control over time. I suggest that in fact they are implicated with rather more complex temporal structures, captured in the concept of ‘ambivalence’ and characterised by a mixture of gendered expectation, anticipation and suspension of agency. Finally, I explore whether it is menopause itself, rather than its delay, that, in serving to disrupt such temporal ambivalence among other things, can in fact introduce the possibility of freedom.

Wherever one meets farmers, in a representative or private capacity, the same impression is left upon one's mind. The business of farming cannot go on long as things are. In solemn tones, one is assured that “something must be done to help matters.” A close survey of past experiences leads agriculturists to expect little from Parliament, and there is an increasing disposition to explore what little fresh ground may remain in an attempt to obtain relief from an impossible position—impossible because of its prolongation rather than its passing severity. The idea seems to be to turn to the markets and systems of marketing, without, of course, neglecting the basic business of production. It is on the farms that the foundations of success are laid, and that fact will not be overlooked. But recent years have shown that something more than a foundation is necessary to ensure prosperity, or even to permit of endurance. The few adverse farming years, marked by a lack of sun, that preceded 1928 tended to obscure the issue, but the brilliant summer and autumn of the present year disclosed the fact that production was not the root cause of trouble in British farming, and showed that it was in the markets that the difficulties originated and developed. The lessons of the current year are clear and definite and, recognising the force of this exposure of crippling evils, and the possible line for remedial measures, agriculturists, with a unanimity that gives weight and encouraging significance to the suggested action, have resolved to direct their energies and inquiries into new channels. Instead of confining their attentions to their own deficiencies, and striving to discover on the farm remedies for the troubles that afflict them, they are determined to extend their investigations into the markets. They have not acted in haste in resolving upon this line of procedure. On the contrary, they have long been blamed for not paying greater attention to their markets—for not studying more carefully what the best buyers required, and for not establishing facilities for reaching the best markets more directly and at less cost to themselves. There appears to be no one supreme authority through which a move could be made to establish better and more equitable conditions for the marketing of home‐grown produce. In the absence of such a body or Department, it is suggested that the Empire Marketing Board might be induced, or enabled, to come to the assistance of farmers in their efforts to improve their position in their own markets. The Ministry of Agriculture has done good service already, and may achieve still better results; but greater concentration is needed in some directions than has yet been attempted. The Empire Marketing Board may be restricted in the manner in which it can render help, but if its sphere of action could be extended to permit of its giving definite information concerning the relative values of alternative supplies of food, the Board would do a great work both for home agriculture and the consuming public. Existing institutions have not given satisfaction to British farmers in so far as their inquiries into matters of this kind have been directed and carried out up till now. Producers and consumers are left in ignorance regarding the relative merits of home and oversea foods of various kinds. The idea that obtains among thinking farmers is that such inquiries as have been made have been planned to favour their competitors. Whether or not such an impression has any justification may be disputed, but it is surely unwise to allow the impression to remain for want of evidence to the contrary. The Ministry of Health has not disproved this view of things, and home producers are becoming impatient with the manner in which their interests are considered in high quarters. The Ministry of Agriculture, it is believed, is working with diligence and wisdom to the limit of its powers, but the opinion is gaining ground that the Empire Marketing Board is the only hope of straightening out things on an equitable basis that would give justice to the producers in the home country. Marketing business need not be interpreted too literally or narrowly. The realisation of produce does not consist merely in placing goods on the market. The grading and classification of commodities would certainly come within the scope of prudent trade development. The suggestion is that the Empire Marketing Board might devote attention to investigations into the nutritive values of foods from different sources, not as they leave the country of production but as they are delivered to consumers in this country. There is wide scope for useful inquiry in this direction. No strong case for investigation might exist concerning articles such as wheat, which presumably do not deteriorate in transit. But in the case of meat, dairy produce, and other perishable commodities, it is believed that the treatment to which the articles have to be subjected to permit of travel affects their food value. It may be contended that chemical evidence exists to satisfy the authorities on this point already. But experienced stockowners, for instance, who have studied the feeding of their herds and flocks, will not accept analytical results as infallible proof. They insist that there should be actual demonstrations of food values. The Empire Marketing Board would do a great service if it could make good this deficiency on the part of the older authorities in respect to human food. It would be easy to suggest suitable lines for research and practical trials. There is, for example, the difference between fresh and chilled or frozen meat; between fresh and tinned milk; between fresh and synthetic cream. The question is far more urgent than appears to be imagined in Government centres. If the results should be different from what home producers expect or could wish, the position would be so much the worse for them. But they have reached a point in their fight against what they believe to be unequal opposition when they prefer to know the worst.—“The Times.”

The purpose of this article is to investigate attempts to safeguard classical humanism in secondary schools by appealing to a cultural-historical link with Antiquity, voiced in the face of educational reforms in Sweden between 1865 and 1971.

By focusing on the content of the pedagogical journal Pedagogisk Tidskrift, the article highlights a number of examples of how an ancient historical lineage was evoked and how historical knowledge was mobilized and contested in various ways.

The article argues that the enduring negotiation over the educational need to maintain a strong link with the ancient past was strained due to increasing scholarly specialization and thus entangled in competing views on reform and what was deemed “traditional” or “modern”.

From a larger perspective, the conflict over the role of Antiquity in Swedish secondary schools reveals a trajectory for the history of education as part of and later apart from a general history of the humanities. Classical history originally served as a common past from which Swedish culture and education developed, but later lost this integrating function within the burgeoning discipline of Pedagogy. The findings demonstrate the value of bringing the newly (re)formed history of humanities and history of education closer together.

The case, briefly reported in the last issue of BFJ, an appeal to a Milk and Dairies Tribunal arising out of a local authority's refusal to grant a licence to a milk distributor because he failed to comply with a requirement that he should provide protective curtains to his milk floats, was a rare and in many ways, an interesting event. The Tribunal in this case was set up under reg. 16(2) (f), Milk (Special Designation) Regulations, 1963, constituted in accordance with Part I, clause 2 (2), Schedule 4 of the Regulations. Part II outlines procedure for such tribunals. The Tribunal is similar to that authorized by S.30, Food and Drugs Act, 1955, which deals with the registration of dairymen, dairy farms and farmers, and the Milk and Dairies (General) Regulations, 1959. Part II, Schedule 2 of the Act provided for reference to a tribunal of appeals against refusal or cancellation of registration by the Ministry, but of producers only. A local authority's power to refuse to register or cancellation contained in Part I, Schedule 2 provided for no such reference and related to instances where “public health is or is likely to be endangered by any act or default” of such a person, who was given the right of appeal against refusal to register, etc., to a magistrates' court. No such limitation exists in respect of the revoking, suspending, refusal to renew a licence under the Milk (Special Designation) Regulations, 1963; an appeal against same lies to the Minister, who must refer the matter to a tribunal, if the person so requests. This occurred in the case under discussion.

The Food Bill has emerged from the Grand Committee on Trade, and will shortly be submitted, as amended, to the House of Commons. Whatever further amendments may be introduced, the Bill, when passed into law, will but afford one more example of the impotence of repressive legislation in regard to the production and distribution of adulterated and inferior products. We do not say that the making of such laws and their enforcement are not of the highest importance in the interests of the community; their administration—feeble and inadequate as it must necessarily be—produces a valuable deterrent effect, and tends to educate public opinion and to improve commercial morality. But we say that by the very nature of those laws their working can result only in the exposure of a small portion of that which is bad without affording any indications as to that which is good, and that it is by the Control System alone that the problem can be solved. This fact has been recognised abroad, and is rapidly being recognised here. The system of Permanent Analytical Control was under discussion at the International Congress of Applied Chemistry, held at Brussels in 1894, and at the International Congress of Hygiene at Budapest in 1895, and the facts and explanations put forward have resulted in the introduction of the system into various countries. The establishment of this system in any country must be regarded as the most practical and effective method of ensuring the supply of good and genuine articles, and affords the only means through which public confidence can be ensured.