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This chapter explores the concept of corporate social responsibility (CSR) from an Islamic Shari'ah-compliant perspective. It provides a comprehensive literature review on CSR with an explicit focus on the Islamic perspective of CSR, Islamic models of CSR, CSR practices in conventional and Islamic banks, and the consequences of CSR to Islamic banks. This chapter's main contribution lies in considering the current CSR literature from a Shari'ah perspective. Likewise, it identifies gaps in the current literature and suggests potential areas for future research. This chapter attempts to improve the understanding of how Islamic banks integrate social responsibility into their operations. The insights from this chapter are helpful to practitioners and academic scholars in Islamic finance, accounting, and CSR. This chapter emphasizes the importance of incorporating Islamic values and principles into CSR practices and encourages further research and investigation in this area.

Purpose – This study was conducted to determine the effect of peel of Arabica coffee (PAC) with Win Prob Probiotic on crude fiber content and fiber fraction (neutral detergent fiber, NDF; acid detergent fiber, ADF; cellulose; hemicelluloses; and lignin). The hypothesis of this study is that PAC fermentation using Probiotic Win Prob can decrease the content of crude fiber and fiber fraction.

Design/Methodology/Approach – The research design applied was a factorial completely randomized design with three treatments and three replications. Factor A (probiotic dose) consisted of three doses: 2.5%, 5%, and 7%, in addition, there are three fermentation durations considered as factor B, which are 20, 30, and 40 days.

Findings – The result of this study indicates that the content of crude fiber and fiber fractions can decrease each amount of the variable of this study. The best treatment was obtained in A3B3 with 7% probiotic with 30 days of fermentation. Rough fiber PAC decreased up to 27.66% and NDF content decreased by 3.6%. Moreover, ADF content decreased up to 4.10%. The last lignin decreased by 18.75%.

Research Limitations/Implications – Only a small portion of coarse fiber and fiber fractions in PAC is fermented with Win Prob probiotics. So we can try other ways to reduce the coarse fiber and PAC fiber fractions such as the combination of ammonium and fermentation (amofer).

Originality/Value – The PAC has a high content of crude fiber and fiber fractions (NDF, ADF, cellulose, hemisellulose, and lignin), and so it is recommended as ruminants for feed ingredients.

Entrepreneurship is one of the economic support systems that promote economic growth in Indonesia. Indonesia as a country with good tourism spots has enormous potential to create jobs. The greater the job opportunity, the lower the unemployment. The purpose of this study is to analyze the characteristics of entrepreneurs in the tourism industry in Indonesia. Meanwhile, the method used is a quantitative descriptive approach with logit regression method where four variables are found, namely entrepreneurship, location, gender, and marital status which have a significant positive relationship with the tourism industry. But on the other hand, the location variable also has a significant negative effect on the tourism industry. This study can contribute to government policies to improve Indonesia’s economic development by increasing the productivity of human resources in the tourism industry.

The growth of tourism development in Malang makes some regions optimize their tourism potential, leading to economic growth in Indonesia. Malang regency has several tourism villages with the concept of sustainable tourism. Using leverage analysis from the multidimensional scaling approach (MDS), we find two sensitive attributes. An analytical hierarchy process (AHP) test was conducted, resulting in the best strategy for each tourism village: developing strawberry-picking tour for Pujon Kidul and new tourism packages related to water attraction for Sanankerto and developing Bromo volcano tourism package for Gubugklakah. These strategies are believed to increase the development of tourist villages without compromising their sustainability.

This chapter provides a critical analysis of the literature on individuals in cultural transitions in higher education, namely, international students in culturally unfamiliar contexts; teachers of international students and culturally more diverse classrooms; and local students in increasingly culturally diverse classes. All these individuals are actors exposed to new and shifting cultural experiences expected to impact their motivation and engagement. Two broad perspectives emerging from the literature were used to organize the chapter: a perspective of adaptation representing research grounded in unilateral, bilateral or reciprocal conceptualizations, and a perspective of transformation, capturing experiential learning research leading to personal and academic development. The analysis highlights how motivation is a critical, yet under-examined construct. This leads to numerous suggestions for future research including: addressing the neglected role of agency in research on international students' sociocultural adaptation and the lack of research on successful processes of adaptation; examining the confounding issue of socialization into new cultural-educational environments and level of proficiency in the medium of instruction, which impacts on engagement; and scrutinizing the posited link between deep-level motivated engagement in cultural transitions and the emergence of transformative experiences. A case is made for research on individuals' engagement and motivation in cultural transitions to be conceptually and methodologically stronger and broader, moving from studies of single groups of individuals in need of adaptation, to investigations of the co-regulated, reciprocal adaptations of actors and agents operating in complex sociocultural contexts where power dynamics related to knowledge and language affect participation and engagement with cultural 'others'.