The Caroline Walker Trust

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 3 February 2012

377

Citation

(2012), "The Caroline Walker Trust", Nutrition & Food Science, Vol. 42 No. 1. https://doi.org/10.1108/nfs.2012.01742aaa.013

Publisher

:

Emerald Group Publishing Limited

Copyright © 2012, Emerald Group Publishing Limited


The Caroline Walker Trust

Article Type: Food facts From: Nutrition & Food Science, Volume 42, Issue 1

CWT update, including news of the latest publications (www.cwt.org.uk).

Infant Milks in the UK (2011). This 100 page report details the composition of infant milks available in the UK and looks at how these products are monitored and regulated. It makes recommendations to government, to professional and regulatory bodies, to manufacturers and to health professionals.

Eating Well for Older People & Older People with Dementia: Practical Guide (2011) This new 122 page report and CD Rom provides illustrated detailed guidance about the types and quantities of food and drinks that can be served to meet essential energy and nutrition requirements. It is aimed at all those helping and advising the elderly where there may be practical difficulties around eating, drinking and accessing food. The resource contains example menus, meals and snacks for those who can eat well, those who may require a soft-textured diet, a finger food diet or a pureed diet. There are photos to illustrate the many suggestions, and the CD Rom contains over a 100 example meals and snacks with full photos, recipes and portion information. This detailed work builds on the expert evidence in Eating Well for Older People and Eating Well for with Dementia but with new current input from other expert bodies.

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