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Emerald Group Publishing Limited
Copyright © 2012, Emerald Group Publishing Limited
New nutrition advice
Article Type: Food facts From: Nutrition & Food Science, Volume 42, Issue 1
The British Liver Trust has released a new, updated version of Diet and Liver Disease. The publication has been reviewed by leading dieticians, hepatologists and patients and is recognised by the British Dietetic Association.
Susie Hamlin, Liver Transplant/Hepatology Specialist Dietitian at St James’ University Hospital, Leeds, says:
This is a hugely informative and high-quality publication with up to date information on dietary considerations for people with different types or stages of liver disease. I would recommend it for anyone involved in providing care to patients with liver disease in all settings.
If you would like to order free copies of the publication please contact the trust on: 01425 481320 or e-mail: firstname.lastname@example.org