Search results

The purpose of this paper is to investigate the physical and mechanical characteristics of the roasted cashew nut during fracture, by subjecting the nut to varying impact load tests at different orientations to ascertain the critical impact load that fractures the shell without damaging the kernel within. This load value was correlated with other parameters; shell/kernel moisture content level, average nut mass, to determine the required projection velocity to achieve this force. This projection velocity is the critical factor in sizing and design of the optimum configurations of the shelling impeller.

Mechanical properties of roasted cashew nut were first determined to know their fracture points. Each component of the shelling machine was designed. The components were assembled and the machine was tested for performance.

Machine throughput capacity was determined as 15.57 kg/h; shelling efficiency was 95 per cent; and whole kernel recovery was 70 per cent.

The efficiency in terms of whole kernel recovery could be improved by improving the pretreatment measures on the nuts.

The paper presents a machine which is affordable to peasant farmers and requires little or no training for operation and maintenance. The advantage of reduced unit cost can be derived from large‐scale commercial production of this sheller.

The main purpose of this paper is to explore the use of solid lubricant during orthogonal machining of carbon steels. This is a pioneer work in Nigeria. Most works have been on oblique cutting using conventional oil as lubricants.

Different steels (low, medium and high carbon) were machined at different cutting conditions and tool geometries to determine the effects on surface characteristics while applying solid lubricant.

The results showed considerable improvement in the surface finish with the use of solid lubricant. There was also a decrease in surface roughness values as compared to wet machining.

Further works on solid lubricant's effects on cutting force and residual stress could be done.

From the findings of this work, solid lubricant use can be advocated as a better alternative to conventional cutting fluid. It is easily recoverable from the chips after machining.

So far, in Nigeria, solid lubricant has not been exploited as coolant during machining. This paper will be a platform for other researches on solid lubricants as coolant during cutting/machining in Nigeria.

This paper aims to provide a detailed review of various cutting fluids (CFs).

Friction and wear are inevitable in machine parts in motion. The industrial sector uses various kinds of lubricants, which include engine oils, CFs, hydraulic fluids, greases, etc. to control friction and wear. The main purpose of using CF is to remove heat produced during machining and to reduce cutting forces, tool wear and energy associated with it. Thus, it increases the productivity and quality of the manufacturing process. But more than 80% of the CFs used in the industries now are mineral oil-based. These mineral oils and additives are highly undesirable because of their toxicity, nonbiodegradability, pollution and ecological problems. Hence, these petroleum-based oils in the lubrication system can be substituted with alternatives such as vegetable-based CF. Several studies are being conducted in the field of eco-friendly CFs. Because of the variance in fatty acid profile and availability, the selection of vegetable oils (VOs) is another problem faced nowadays. The present study is focused on bio-based oils and many eco-friendly additives. Various machining processes and comparisons relating to the same have also been made. The aim is to minimize the use of mineral oil and thereby introduce sustainability in production.

In this present study, bio-based oils, additives and various characteristic behavior of them in machining are being discussed. The VOs are found to be a potential base oil for industrial CFs.

This paper describes the importance of sustainable CFs.

In the internal turning process, tool life and work piece quality are greatly influenced by the generation of heat in the cutting zone. During machining, cutting fluids are applied at the cutting zones to reduce heat generation and enhance tribological properties. However, in the boring process, cutting fluids cannot be applied at cutting zone properly, and wastage of cutting fluid is a threat to the ecology and personnel health. Hence, application of semisolid lubricant in the boring process is considered as an innovative technique for temperature reduction in cutting zone because of its eco-friendly system, which also has a higher ability of biodegradability. This paper aims to study the influence of semisolid lubricants comprising of grease,graphite, aluminium oxide in different composition applied at a tool–chip,tool–work interface using a semisolid lubricant applicator applied with varying pressure.

In the present study, the cutting performance during boring of AISI4340 steel is enhanced through the application of semisolid lubricant with different composition of grease, graphite and aluminium oxide applied at tool-work and tool-chip interface with varying pressure using semisolid lubricant applicator.

The results show that use of semisolid lubricant like grease, graphite and nano aluminium oxide at tool-chip interface with maximum pressure reduces cutting temperature, tool vibration, cutting force and surface roughness.

Reduce cutting temperature, tool vibration, cutting force and surface roughness.

The purpose of this paper is to measure the effect of rake angle on cutting forces on the rake face of single point cutting tool with two cutting conditions. The experimental setup has been developed to measure the cutting forces. The study aims to put forward the optimum cutting condition, which improves the product quality, surface finish, productivity and tool life.

The load cell-based tool dynamometer has been developed to measure the cutting forces. The experiments have performed on the mild steel bar of hardness 60 BHN. The friction and the normal forces have measured in dry cutting condition and with rust-X cutting fluids. The cutting forces for these two cutting conditions have calculated with constant depth of cut, speed and feed with different rake angles in the range of degrees 6, 7, 8, 9, 10, 11, 12, 15 and 20.

The experimental observations shows the variations of friction and normal forces with different cutting conditions and parameters. It shows the friction force on rake face increase and the normal force on the rake face decreases with increase the rake angle.

The observations has done only for mild steel of hardness 60 BHN. It can also be perform on different materials and for different cutting conditions.

The experimental setup developed in this research can be used in the manufacturing industry. It can help to decide and maintain the optimum cutting conditions.

The observations have been made on an experimental setup, which fulfills the actual working/cutting conditions as per the use in industries.

The purpose of this paper is to analyze the literature that is currently available and take a glance at minimum quantity lubrication (MQL) with nanofluids (NFs) as viable candidates to improve the efficiency of various milling operations on challenging materials.

The extensive literature review is carried through the existing literature, which shows the effect of various process parameters in the milling operation of challenging materials under NF-MQL conditions. The manuscript also deals with identifying the inferences and research gaps from the literature review. The role and potential of NF-MQL in milling challenging materials are identified in this work.

The conclusion has also derived some recommendations for future study from the prior research, which will be helpful for any further research in this area.

This research work is limited to milling operations in challenging materials.

NF-MQL applications in milling operations are comparatively underexplored and merit considerable research. The amount of effort industry practitioners put into sustainable manufacturing will surely be greatly reduced by thorough research on the milling of challenging materials under NF-MQL settings.

MQL system has a great potential to perform well in the experimental endeavor. Despite that fact, majority of the small and medium scale manufacturing industries are still using the conventional flood system for the machining of the workpieces because of the unaffordable initial cost and requirement of expertise involved as compared to the flooded lubrication. This issue might be solved when more works will be accomplished in industries for small as well as medium scale production.

These are novel study approaches because there are so many variables that affect cutting efficiency; therefore, more research is required to assess and provide direction for the advancement of hard milling technology.

The peer review history for this article is available at: https://publons.com/publon/10.1108/ILT-01-2023-0010/

The purpose of this paper is to assess the impact of household food security and nutrition programme (HFSN) on the nutritional status of children (0–5 years) in Oyo state, Nigeria.

Pre‐tested structured and unstructured questionnaires were used to elicit information from 201 programme and 201 non‐programme women participants. The participants who are farmers were selected using systematic random sampling technique from each of the six local government areas covered by the programme, while non‐participants were selected using simple random sampling technique. Also, anthropometry technique was used to assess the nutritional status of the children of both groups. Descriptive statistics such as frequency counts, percentages and means were used to describe the findings while analysis of variance (ANOVA) was used to determine the significant difference in the nutritional status of the children of the two groups.

The results show that the women farmers who participated in programme activities possessed some personal and household characteristics which influenced the nutritional status of the children. The participants utilized most of the prograrmme recommendations and significant differences existed in the weight for age and height for age indices of their children.

The results indicate the need for constant surveillance and collaborative effort of the health, agricultural extension and education departments in providing women farmers with the education and training needed to reduce the incidence of malnutrition and food insecurity.