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The main aim of this study is to characterise and identify specific chemo-sensory profiles of ciders from the Canary Islands (Spain).

Commercial samples of Canary ciders were compared to ciders from the Basque Country and Asturias. In total, 18 samples were studied, six for each region. The analysis comprised their sensory profiling and chemical characterisation of their polyphenolic profile, volatile composition, conventional chemical parameters and CIELAB colour coordinates. In parallel, the sensory profile of the samples from the Canary Islands was first compared with their Basque and Asturian counterparts by labelled sorting task. Then, their specific aroma profile was characterised by flash profile. Further quantification of sensory-active compounds was performed by GC–MS and GC-FID to identify the volatile compounds involved in their aroma profile.

Results show that Canary ciders present a specific chemical profile characterised by higher levels of ethanol, and hydroxycinnamic acids, mainly t-ferulic, t-coumaric and neochologenic acids, and lower levels of volatile and total acidity than their Asturian and Basque counterparts. They also present a specific aroma profile characterised by fruity aroma, mainly fruit in syrup and confectionary, and sweet flavours related to their highest levels of vinylphenols formed by transformation of hydroxycinnamic acids.

An integrated strategy to explore the typicity of the currently existing Canary ciders in the market was developed. The results are important in that they will help other regions to identify specific typical chemo-sensory profiles and to promote the creation of certifications supporting regional typicity.

In light of the current international concerns with security and terrorism, interest is increasing on the topic of using robot swarms to locate the source of chemical hazards. The purpose of this paper is to place this task, called chemical plume tracing (CPT), in the context of fluid dynamics.

This paper provides a foundation for CPT based on the physics of fluid dynamics. The theoretical approach is founded upon source localization using the divergence theorem of vector calculus, and the fundamental underlying notion of the divergence of the chemical mass flux. A CPT algorithm called fluxotaxis is presented that follows the gradient of this mass flux to locate a chemical source emitter.

Theoretical results are presented confirming that fluxotaxis will guide a robot swarm toward chemical sources, and away from misleading chemical sinks. Complementary empirical results demonstrate that in simulation, a swarm of fluxotaxis‐guided mobile robots rapidly converges on a source emitter despite obstacles, realistic vehicle constraints, and flow regimes ranging from laminar to turbulent. Fluxotaxis outperforms the two leading competitors, and the theoretical results are confirmed experimentally. Furthermore, initial experiments on real robots show promise for CPT in relatively uncontrolled indoor environments.

A physics‐based approach is shown to be a viable alternative to existing mainly biomimetic approaches to CPT. It has the advantage of being analyzable using standard physics analysis methods.

The fluxotaxis algorithm for CPT is shown to be “correct” in the sense that it is guaranteed to point toward a true source emitter and not be fooled by fluid sinks. It is experimentally (in simulation), and in one case also theoretically, shown to be superior to its leading competitors at finding a source emitter in a wide variety of challenging realistic environments.

The Library and Information Centre (LIC) of the Royal Society of Chemistry has undergone much change in the past three years. This paper is based on the experiences of that period and describes some of the activities involved in changing a professional and learned society library into a business centre. The principal change has been the development of a priced information service called the Chemical Industry Enquiry Service (CIES). CIES serves non‐members of the Society from within the chemical industry. LIC staff, not used to running a priced enquiry service, have had to face many changes, not least in the development of a pricing policy. Increasingly, electronic sources of information are being made available in the LIC and are being used to answer technical and business enquiries. Online searching and CD‐ROM databases are now being joined by other resources such as the Internet and RSC electronic journals. Greater emphasis has also been placed on general marketing and promotional activities, in order to raise the profile of the LIC as well as generate revenue from specific services.

To decrease wear and friction, zinc dialkyldithiophosphate (ZDDP) has been used in engine oil for several decades, but the mechanism of the tribofilm formation is still unclear. The purpose of this study is to characterize the chemical details of the tribofilm by using high-resolution approaching.

An ISO VG 100 mineral oil mixed with ZDDP was used in sliding tests on cylindrical roller bearings. Tribofilm formation was observed after 2 h of the sliding test. X-ray photoelectron spectroscopy (XPS) and atom probe tomography (APT) were used for chemical analysis of the tribofilm.

The results show that the ZDDP tribofilm consists of the common ZDDP elements along with iron oxides. A considerable amount of zinc and a small amount of sulfur were observed. In particular, an oxide interlayer with sulfur enrichment was revealed by APT between the tribofilm and the steel substrate. The depth profile of the chemical composition was obtained, and a tribofilm of approximately 40 nm thickness was identified by XPS.

A sulfur enrichment at the interface is observed by APT, which is beneath an oxygen enrichment. The clear evidence of the S interlayer confirms the hard and soft acids and bases principle.

The peer review history for this article is available at: https://publons.com/publon/10.1108/ILT-01-2020-0035/

In the debate leading up to the publication of the proposed Government White Paper Fairness at Work, companies which have de‐recognised unions have been portrayed by the unions as looking backwards to “Victorian” employment practices. This paper traces the development of “single status” ‐ effecively the de‐recognition of trade unions ‐ at BP Chemicals. It indicates that, after an initial phase of “macho” tactics at its Baglan Bay site, management adopted an apparently more consensual approach at its two other main sites utilising ballots of workers for the “single status” package. Further, the package introduced Employee Forums on each site which formed the basis of the establishment of a European Works Council. As such it leads to a questioning of the effectiveness of measures in the White Paper to bring about a return to trade union recognition.

A manual current awareness service, based on abstracting and indexing journals, and serving ten groups of staff and research students at the University of Aston Library, is described. The service is evaluated in the light of client reaction and feedback obtained from the request service. The relation of the service to other library activities, and possible future developments are discussed. Two sample profiles are given in an appendix.

Information drives the environmental profession — and the Internet contains increasing amounts of environmental information, with direct access for anyone in the world. This paper describes the scope and some limitations of the applied environmental information available through the Internet. Specific Internet sites are identified for their value to environmental and safety professionals, including: legislation; regulations; technical resources; business opportunities; and environmental experts. Considerations are provided for evaluating strengths of specific environmental resources, as well as identifying their weaknesses and limitations. Some business and non‐environmental uses of environmental information are also identified to allow the full importance of such data to be recognized. The paper concludes with considerations about how the Internet's increased information access is becoming a force for change within the environmental profession.

Hempseed oil is a valuable emerging food product with recognized health positivity due to its composition. The paper aims to propose a multi-methodological chemical profiling of nine organic hempseed oil samples (different brands and prices) from the retail market, followed by multivariate data analysis.

Fatty acids, tocopherols, squalene, total carotenoids content, phenolic compounds, total phenolic content and anti-radical activity (DPPH• and ABTS•+ assays) were determined through chromatographic and spectrophotometric techniques. Multivariate (explorative and discriminant) analyses were applied to the profiling results to classify samples according to information claimed on the label, i.e. geographical origin (EU vs. non-EU), extraction procedure (cold-pressed vs. not cold-pressed) and price (lower or higher than 10 € per 250 mL).

The chemical analysis confirmed the 3 to 1 ?-6:?-3 ratio and the excellent content in antioxidant species. However, no specific trend of results can be stressed. PCA (after variables selection) highlighted a natural grouping of samples, so three discriminant analyses were performed: kNN, Naïve Bayes and LDA. The best classification efficiency was reached for the extraction procedure verification (93–100% correct classification), followed by geographical origin (83–94%) and prices (81.6–90%).

The integrated approach of chemical profiling coupled with multivariate analyses allowed the assessment of label information of the analyzed organic hempseed oil samples, despite the wide heterogeneity of the selected samples.

The purpose of this study was to characterize fruit properties of pomegranate cultivars grown in South Africa in order to provide information to assist in selecting cultivars for food and industrial purposes, as well as to optimize postharvest handling and processing.

The physical, textural and chemical properties as well as volatile profile and free radical scavenging capacity of eight cultivars (cvs “Acco”, “Arakta”, “Bhagwa”, “Ganesh”, “Herskawitz,” “Molla de Elche”, “Ruby”, and “Wonderful”) were quantified to demonstrate the diversity among the characters of the commercially grown cultivars.

Statistically significant differences were found between cultivars for most of the evaluated characters, primarily highlighting the genetic diversity among the cultivars. The classification of fruit cultivars based on quality traits (such as size, texture, colour, soluble solids, acidity, juiciness and phenolics) showed the great potential of the cultivars for processing and fresh market. The relationship among these quality traits was analysed by principal component analysis (PCA) resulting in the separation of the investigated cultivars into two groups (cluster 1=Ruby, Arakta and Ganesh; Class 2=Bhagwa, Acco and Herskawitz) and two ungrouped cultivars (Molla de Elche and Wonderful). Specific understanding about quality traits of each cultivar was established using the correlation coefficients obtained.

This study provides valuable fundamental information that can be useful for commercial and industrial purposes, as well as the development of optimal postharvest handling and processing parameters for the investigated South African grown pomegranate cultivars.

The purpose of this paper is to analyze the distribution of profiles from academic social networking sites according to disciplines, academic statuses and gender, and detect possible biases with regard to the real staff distribution. In this way, it intends to know whether these academic places tend to become specialized sites or, on the contrary, there is a homogenization process.

To this purpose, the evolution of profiles of one organization (Consejo Superior de Investigaciones Científicas) in three major academic social sites (Academia.edu, Google Scholar Citations and ResearchGate) through six quarterly samples since April 2014 to September 2015 are tracked.

Longitudinal results show important disciplinary biases but with strong increase of new profiles form different areas. They also suggest that these virtual spaces are gaining more stability and they tend toward a equilibrate environment.

This is the first longitudinal study of profiles from three major academic social networking sites and it allows to shed light on the future of these platforms’ populations.