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Workmanship concerns lead to more focus on volatile materials, released by industrial lubricants. Typically, flash point test and thermo‐gravimetrical analysis (TGA) are used to investigate basestock volatility, but they do not address long‐term decomposition tendencies of lubricants. The extent of volatile losses due to chemical degradation (oxidation, hydrolysis, dissociation, etc.) remains unclear.

Vaporisation tendencies of eight additive‐free bio‐based, synthetic and mineral basestocks with similar viscosities were compared experimentally in a 30‐80 h degradation test. Thin films (30‐50 μm) of oils were placed on the steel surface and heated to 130‐140°C with periodic cooling to room temperatures for gravimetric measurement of volatile losses.

Mineral oils lost some fractions initially, but their evaporation subsided afterwards. To the contrary, PAO, polyglycol and polyol ester type oils showed low losses early into the test, but later they started producing high amounts of volatiles. After approx. 10‐15 h the evaporation from mineral oils was clearly lower than that from synthetic or bio‐based oils with substantially higher flash points.

Test results challenge the existing viewpoint that viscous oils with high flash points are non‐volatile. It was found that even fully synthetic and bio‐based oils lost more than 30 wt.% contents, despite being considered almost non‐volatile. Such extensive decomposition of oil films should be taken into account when making the equipment‐engineering or workmanship‐related decisions in the industry.

The purpose of this study is to establish a suitable procedure for dyeing and multifunctional finishing on 100% cotton using extracts of eucalyptus leaves in an eco-friendly manner.

Box–Behnken design of experiments and analysis of variance (ANOVA) were used to optimise the conditions of extraction, dyeing and finishing. Phytochemical analysis was performed to determine the chemical constituents of the extracts. Colour strength, fastness properties were evaluated for dyed fabric samples. The effectiveness of eucalyptus leaves extract as an insect repellent, aroma, antibacterial finishing agent, was assessed. Pre-soaking and padding method was used for the application of active essential oil on the fabric.

Essential oil extracted from Eucalyptus globulus leaves have great repellent rate for insects to the extent of 90% and aroma intensity of 72% and antibacterial effect of 100% bacterial reduction up to five washings. The use of citric acid as cross-linking agent helps increase the durability of the finish. Natural dyeing to get light yellow shade is possible with extracts made with water, possessing good fastness properties.

Scaling up the extraction process and soaking larger quantities of fabrics in extracted essential oil solution before the pad applications are considered limitations of this study. However, smaller pieces of fabrics can conveniently be handled in this process. It has tremendous potential for practising industrially, to get yellow-shaded multifunctional finished cotton textiles.

Protection against insects, including mosquitoes, bacteria with additional aroma on cotton will be of great use in day-to-day life for the wearer.

Eco-friendly, renewable sources of ingredients from the plant were used to obtain protection against pathogenic or odour-causing microorganisms using this hygiene finish with multiple end uses.

This original work enables conducting dyeing and multifunctional finishing together in a single stage, which otherwise takes a number of steps, consuming large quantities of water, chemicals and energy to impart similar effects on cotton.

Millions of the British people have for some years now been struggling valiantly to live with hard times, watching them day by day grow worse but always hopefully that the cloud had a silver lining; that one day, reason and a sense of direction would prevail. Tyranny in many forms is a feature of history; the greatest epics have been risings of ordinary people to overthrow it. The modern form of tyranny is that of Money; the cruel and sinister ways in which it can be obtained and employed and the ineffectiveness of any measures taken to control the evils which result. Money savings over the years and the proverbial bank book, once the sure safeguard of ordinary people, are whittled away in value, never to recover. Causes always seemed to be contained within the country's own economy and industrial practices, and to this extent should have been possible of control. The complex and elaborate systems constructed by the last Government were at least intended for the purpose, but each attempt to curb excessive demands for more money, more and more for doing less and less— the nucleus of inflation—produced extreme reactions, termed collectively “industrial strife”. Every demand met without compensatory returns in increased work, inevitably led to rises in prices, felt most keenly in the field of food and consumer goods. What else would be expected from such a situation?

For most people, especially those with fixed incomes, household budgets have to be balanced and sometimes the balance is precarious. With price rises of foods, there is a switch to a cheaper substitute within the group, or if it is a food for which there is no real substitute, reduced purchases follow. The annual and quarterly reviews of the National Food Survey over the years have shown this to be so; with carcase meat, where one meat is highly priced, housewives switch to a cheaper joint, and this is mainly the reason for the great increase in consumption of poultry; when recently the price of butter rose sharply, there was a switch to margarine. NFS statistics did not show any lessening of consumer preference for butter, but in most households, with budgets on a tight string, margarine had to be used for many purposes for which butter had previously been used. With those foods which have no substitute, and bread (also milk) is a classic example, to keep the sum spent on the food each week about the same, the amount purchased is correspondingly reduced. Again, NFS statistics show this to be the case, a practice which has been responsible for the small annual reductions in the amount of bread consumed per person per week over the last fifteen years or so; very small, a matter of an ounce or two, but adequate to maintain the balance of price/quantity since price rises have been relatively small, if fairly frequent. This artifice to absorb small price rises will not work, however, when price rises follow on one another rapidly and together are large. Bread is a case in point.

A widely held belief before the 1990s – referred to as the oil-blessing hypothesis – was that oil discovery and production should promote economic growth and development and lead to poverty reduction. However, the so-called ‘oil-curse’ hypothesis, postulated by Sachs and Warner in 1995, challenged this belief, thus provoking a heated debate on the theme. The oil-curse hypothesis has been traditionally tested by means of cross-sectional and panel-data models. The author goes beyond these traditional methods to test whether the presence of spatial effects can alter the hypothesis in oil-producing African countries. In particular, this paper aims to investigate the effects on economic growth of oil production, oil resources and oil revenues along with the quality of democratic institutions, investment and openness to trade.

A Durbin spatial model, a cross-sectional model and panel-data model are used.

First, the validity of the spatial Durbin model is vindicated. Second, consistently with the oil-curse hypothesis, oil production, resources, rent and revenues have a negative and generally significant effect on economic growth. This result is robust for across the panel data, spatial Durbin and spatial autoregressive models and for different measures of spatial proximity between countries. Third, the author finds that the extent to which the business environment is perceived as benign for investment has a positive and marginally effect on economic growth. Additionally, economic growth of a country is further stimulated by a spatial proximity of a neighbouring country if the neighbouring country has created strong institutions protecting investments. Fourth, openness to international trade has a positive and marginally significant effect on economic growth.

This paper examines theories and studies that have been done before. However, as the related literature on the growth–resource abundance nexus has rarely examined spatial effects, this study seeks to test jointly the spatial effect and the neighbouring effect on the oil curse hypothesis.

The final report of the Butter Regulations Committee has now been published and it is earnestly to be hoped that Regulations based on the Committee's Recommendations will at once be framed and issued by the Board of Agriculture. It will be remembered that in an Interim Report the Committee recommended the adoption of a limit of 16 per cent. for the proportion of water in butter, and that, acting on this recommendation, the Board of Agriculture drew up and issued the “Sale of Butter Regulations, 1902,” under the powers conferred on the Board by Section 4 of the Food Act of 1899. In the present Report the Committee deal with the other matters referred to them, namely, as to what Regulations, if any, might with advantage be made for determining what deficiency in any of the normal constituents of butter, or what addition of extraneous matter other than water, should raise a presumption until the contrary is proved that the butter is not “genuine.” The Committee are to be congratulated on the result of their labours—labours which have obviously been both arduous and lengthy. The questions which have had to be dealt with are intricate and difficult, and they are, moreover, of a highly technical nature. The Committee have evidently worked with the earnest desire to arrive at conclusions which, when applied, would afford as great a measure of protection—as it is possible to give by means of legislative enactments—to the consumer and to the honest producer. The thorough investigation which has been made could result only in the conclusions at which the Committee have arrived, namely, that, in regard to the administration of the Food Acts, (1) an analytical limit should be imposed which limit should determine what degree of deficiency in those constituents which specially characterise butter should raise a presumption that the butter is not “genuine”; (2) that the use of 10 per cent. of a chemically‐recognisable oil in the manufacture of margarine be made compulsory; (3) that steps should be taken to obtain international co‐operation; and finally, that the System of Control, as explained by various witnesses, commends itself to the Committee.

The efforts of researchers in the 21st century have been devoted to developing novel approaches to leave planet earth green for future generations. This study aims to report the synthesis of microcapsules from natural essential peppermint oil and their application to a bleached polyester and cotton (PC) blended fabric.

Microcapsules were prepared by a complex coacervation process and applied through the conventional pad-dry-cure method. The liquid suspension of the microcapsules was examined by optical microscopy to investigate the surface morphology of the microcapsules. Scanning electron microscopy was used to examine the surface morphology of the fabric after the application of the microcapsules. The finished fabric was checked for its mosquito repellent activity at the lab scale using a standard test protocol (cage test) by inserting a human arm and hand enfolded with microcapsules treated fabric.

PC fabric treated with 6% microencapsulated peppermint oil at zero wash showed 95.3% repellency against mosquitoes, and after 30 washes, the repellency was 85.8% which confirmed the durability of the developed finished fabric. The finished samples exhibited excellent air permeabilities and absorbencies.

This study successfully developed peppermint oil microencapsulated fabric with excellent efficacy against three mosquito species.

Part One which appeared in our March issue dealt with Cylinder Lubrication and Wear and referred to Corrosive and Abrasive Wear and the Effects of Sulphur Compounds. This is a further extract from Mr. Clark's book on The Lubrication of Marine Machinery which will be published later this year.

The USA is one of the largest oil producers in the world. For this purpose, the authors model and predict the US conventional and unconventional oil production during the period 2000–2030.

In this research, the system dynamics (SD) model has been used. In this model, economic, technical, geopolitical, learning-by-doing and environmental (social costs of carbon) issues are considered.

The results of the simulation, after successfully passing the validation test, show that the US unconventional oil production rate under the optimistic scenario (high oil prices) in 2030 is about 12.62 million barrels/day (mb/day), under the medium oil price scenario is about 11.4 mb/day and under the pessimistic scenario (low oil price) is about 10.18 mb/day. The results of US conventional oil production forecasting under these three scenarios (high, medium and low oil prices) show oil production of 4.62, 4.26 and 3.91 mb/day, respectively.

The contribution of this study is important in several respects: First, by modeling SD that technical, economic, proven reserves and technology factors are considered, this paper models US conventional and unconventional oil production separately. In this modeling, nonlinear relationships and feedback loops are presented to better understand the relationships between variables. Second, given the importance of environmental issues, the modeling of social costs of CO₂ emissions per barrel of oil is also presented and considered as a part of oil production costs. Third, conventional and unconventional US oil production by 2030 is forecast separately, the results of this study could help policymakers to develop unconventional oil and plan for energy self-sufficiency.