Search results
1 – 10 of over 3000This chapter does three things. First, it estimates regional gross domestic product (GDP) for three different geographical levels in Switzerland (97 micro regions, 16 labor market…
Abstract
This chapter does three things. First, it estimates regional gross domestic product (GDP) for three different geographical levels in Switzerland (97 micro regions, 16 labor market basins, and 3 large regions). Second, it analyzes the evolution of regional inequality relying on a heuristic model inspired by Williamson (1965), which features an initial growth impulse in one or several core regions and subsequent diffusion. Third, it uses index number theory to decompose regional inequality into three different effects: sectoral structure, productivity, and comparative advantage.
The results can be summarized as follows: As a consequence of the existence of multiple core regions, Swiss regional inequality has been comparatively low at higher geographical levels. Spatial diffusion of economic growth occurred across different parts of the country and within different labor market regions. This resulted in a bell-shaped evolution of regional inequality at the micro regional level and convergence at higher geographical levels. In early and in late stages of the development process, productivity differentials were the main drivers of inequality, whereas economic structure was determinant between 1888 and 1941. The poorest regions suffered from comparative disadvantage, that is, they were specialized in the vary sector (agriculture), where their relative productivity was comparatively lowest.
Details
Keywords
Emilia Mary Bălan, Laura Mariana Cismaș and Cristina Georgiana Zeldea
Introduction: Climate change and the limiting nature of fossil natural resources are compelling elements that have driven the search for environmentally friendly alternatives to…
Abstract
Introduction: Climate change and the limiting nature of fossil natural resources are compelling elements that have driven the search for environmentally friendly alternatives to the traditional economy. In this context, as the main pillar of bioeconomy, biomass can contribute to energy sustainability, temper effects of climate change, and make the use of natural resources more efficiently. Central and Eastern European (CEE) countries have a relatively common economic history of agriculture playing a pivotal role in the former centralized economy. Purpose: This chapter analyzed the importance of biomass produced from residues of crops in CEE countries. This analysis is regarded as incentive to take a deeper look at biomass in CEE countries with acknowledged agricultural potential. CEE countries have been part of the former European socialist bloc, with agriculture being a core component of the centralized economy. Even though their economies have been undergoing a lengthy transition process to the market economy, this sector of activity still holds a significant share. Therefore, CEE countries provide a suitable ground for our analysis. Methodology: The authors selected characteristics of the agricultural sectors and development, and assess their relationship with biomass production in the CEE countries, using an Ordinary Least Squares method. Then, the authors investigate the environmental implications of crop biomass production in a similar framework. Findings: The results reveal that the agricultural biomass sector contributes to economic development, and it does not have negative implications for environmental indicators. These results show that biomass production is a sustainable target to be pursued.
Details
Keywords
Cristina Salvioni, Roberto Henke and Elisa Ascione
The persistence of different farm types in Italian agriculture shows that productivism is not the only possible development path that farms can follow, and that farms can…
Abstract
The persistence of different farm types in Italian agriculture shows that productivism is not the only possible development path that farms can follow, and that farms can successfully adopt strategies based on diversification rather than standardization of production.The aim of this work is to provide evidence about the diffusion of different diversification and differentiation strategies in Italian agriculture, and to compare the characteristics associated with the targeted groups of farms, as well as their structural and economic evolution over time.The analysis is performed on a panel of data built on the basis of information collected by the Italian FADN over the 2003–2009 period. For the purpose of the analysis we divided the population of Italian commercial farms into a fivefold innovative farm typology based on the extent of diversification and differentiation strategies adopted by farms.The findings show that conventional farms are still by far the largest category within the population of Italian commercial farms, while only 13% of total commercial farms is classified as differentiated and/or diversified. Conventional farms are also the best off in terms of economic results. As for the differentiated and/or diversified farms, their structures are still changing, their profitability is improving and they follow a more sustained income growth path than conventional ones.The analysis highlights that diversification and differentiation are not necessarily a viable solution to the low-income problem faced by many farms. Future research is needed to better understand the relationship between diversification strategies and policies.
Details
Keywords
Kateryna G. Schroeder and William H. Meyers
This chapter analyzes and discusses the food insecurity and malnutrition situation in Europe and Central Asia (ECA), with a strong focus on the Caucasus and Central Asian…
Abstract
Purpose
This chapter analyzes and discusses the food insecurity and malnutrition situation in Europe and Central Asia (ECA), with a strong focus on the Caucasus and Central Asian countries.
Methodology/approach
Authors use descriptive statistics to examine macro-level, sectoral-level, and household-level data from national and international sources to review production, trade, and consumption of food and agricultural products in the selected countries. Overall trends in economic growth and poverty reduction, constraints and bottlenecks in agricultural productivity growth, as well as policies that shape food security in the ECA region are analyzed.
Findings
While the countries that constitute the focus of this chapter have shown significant progress in alleviating food insecurity and extreme poverty, many risk factors remain, such as inadequate micronutrient intake, sub-optimal quality diets, growing obesity rates, and high dependence on food imports in a number of the ECA countries.
Practical implications
Based on the assessment of the food security situation in the ECA countries, the authors discuss government actions, including those emanating from various global initiatives, being implemented to reduce food insecurity and malnutrition.
Details
Keywords
Marianne Ward and John Devereux
We provide new measures of relative UK and US GDP per capita and output per worker for the crucial years between 1830 and 1870. Our estimates are current price comparisons that…
Abstract
We provide new measures of relative UK and US GDP per capita and output per worker for the crucial years between 1830 and 1870. Our estimates are current price comparisons that compare expenditure on GDP for five benchmark years using new price data. They show that the US leads in income per capita and output per worker compared to Great Britain and the United Kingdom. We check our estimates against sectoral productivity data and real wages.
Veronica Di Caprio, Peter Wiltshier and Valentina Della Corte
Many travellers are increasingly visiting destinations’ natural environments as they seek extraordinary experiences that are different from their usual lifestyles. Very often…
Abstract
Many travellers are increasingly visiting destinations’ natural environments as they seek extraordinary experiences that are different from their usual lifestyles. Very often, they demand agritourism experiences in rural settings. This development has inevitably led many businesses to provide agritourism services to meet these tourists’ needs. In this light, this chapter explores the agritourism sector in Italy. The aim of this chapter is to analyse the agritourism supply in Campania. It analyses the main success factors which can affect the development of agritourism industry in the region. This contribution study is divided into three parts. The first part presents a brief introduction as well as a definition for agritourism. The second part provides an overview of this industry sector in Italy, as the researchers analyse official statistical data on this topic. In conclusion, the authors imply that there are opportunities for the growth of rural tourism in Campania.
Details
Keywords
This chapter intends to explore once more the vexing question of the relationship between environment and conflict and the role certain emotions like fear play in it. Given the…
Abstract
This chapter intends to explore once more the vexing question of the relationship between environment and conflict and the role certain emotions like fear play in it. Given the fact that the empirical evidence about this relation is ambiguous, it suggests that the link between the two issues only makes sense and works whenever institutional factors such as the clear definition and enforcement of property rights are absent or weak within or across societies. The empirical cases of Rwanda and Nepal are used to illustrate this relationship. After a discussion of the data problems that the case raises, simulations of the conflict and the genocide of 1994 in Rwanda and of the Maoist uprising in Nepal are proposed. The simulation model accounts quite well for the conflict and genocide evolution in Rwanda and for the casualties of the uprising in Nepal.