Search results

1 – 7 of 7
Article
Publication date: 20 July 2010

Faqir Muhammad Anjum, Muhammad Zubair Sabir, Muhammad Issa Khan and Imran Pasha

The yeast Saccharomyces cerevisae is the most important ingredient of leavened products and is best known for its characteristic physiological property: the rapid fermentation of…

1795

Abstract

Purpose

The yeast Saccharomyces cerevisae is the most important ingredient of leavened products and is best known for its characteristic physiological property: the rapid fermentation of sugar to ethanol and carbon dioxide. The purpose of this paper is to exploit this feature to determine the effect of three commercially available yeast types: Instant, Dried, and Fresh on sugar utilization during the fermentation process and bread quality.

Design/methodology/approach

Three commercially available yeast types – Instant, Dried, and Fresh were used at three levels, i.e. 0.50, 0.75 and 1.00 percent in order to assess sugar utilization during the fermentation process and bread quality after baking.

Findings

The rate of utilization of glucose was much faster than fructose and sucrose. Instant yeast at 1.00 percent exhibited maximum sugar utilization during the fermentation process. It also contributed to improving the bread texture, loaf volume, grain texture, crust and crumb color. Dried and Fresh types could not depict any significant difference in their sugar utilization behavior and bread quality. The results indicated that yeast quality as well as quantity is one of the major indices of bread quality.

Practical implications

The findings of the research can be used by bakers in order to select the proper yeast type and its level for production of quality bread. It also gives an idea about sugar type best suited for bread production.

Originality/value

The paper describes unique research work, as both yeast types, along with their levels, are tested for their fermentation capacity on different types of sugars, as fermentation is an important step in bread making.

Details

Nutrition & Food Science, vol. 40 no. 4
Type: Research Article
ISSN: 0034-6659

Keywords

Article
Publication date: 3 April 2020

Muhammad Zubair Alam, Ahmad Raza Bilal, Saba Sabir and Muhammad Ali Kaleem

The dynamic global environment has increased the requirement of multidisciplinary entrepreneurial engineers. While studying entrepreneurial aspects of engineers, researchers have…

Abstract

Purpose

The dynamic global environment has increased the requirement of multidisciplinary entrepreneurial engineers. While studying entrepreneurial aspects of engineers, researchers have not considered inherent variability due to engineering majors. This study investigates the impact of entrepreneurial motivation (EM) on entrepreneurial intentions (EIs), to analyse the inherent entrepreneurial potential of engineering majors. The impact of entrepreneurial education has also been studied to proffer recommendations for policymakers.

Design/methodology/approach

The design of this study is a survey conducted with 342 undergraduate students from three major engineering institutions in Pakistan using a close-structured questionnaire. Moderation analysis examines the entrepreneurial potential of different engineering majors. Analysis of variance (ANOVA) has been conducted to compare the EIs of different engineering majors and regarding the impact of entrepreneurial education on EIs.

Findings

The engineering major's role in the transformation of EM to EIs is multifaceted. EIs of students of a few engineering majors were found high. Entrepreneurship education improves the overall EIs of engineering students.

Practical implications

Outcomes of the study are useful for academia and policymakers to engage students of particular engineering majors, identified as entrepreneurial, in advanced entrepreneurial education and expose them to potential start-ups to have better value addition in specific sectors.

Originality/value

This is the first study in which engineering majors have been examined to bring insights about inherent entrepreneurial potential. This inherent entrepreneurial potential needs further exploration by academic researchers. The study has provided the base for future studies to institutionalize entrepreneurial education for different engineering majors.

Details

Education + Training, vol. 62 no. 7/8
Type: Research Article
ISSN: 0040-0912

Keywords

Article
Publication date: 3 June 2019

Muhammad Waqas, Saira Naz, Tasawar Hayat, Sabir Ali Shehzad and Ahmed Alsaedi

The purpose of this paper is to introduce the concept of improved Fourier–Fick laws subjected to variable fluid characteristics. Flow analysis in the stagnation region of…

Abstract

Purpose

The purpose of this paper is to introduce the concept of improved Fourier–Fick laws subjected to variable fluid characteristics. Flow analysis in the stagnation region of Oldroyd-B fluid is elaborated. Heat generation is present.

Design/methodology/approach

Optimal homotopy analysis method is used to obtain convergent solutions.

Findings

The outcomes reveal reduction in penetration depths of temperature and concentration due to involvement of thermal and solutal relaxation times of fluxes.

Originality/value

As per the authors’ knowledge, such analysis has not yet been reported.

Details

International Journal of Numerical Methods for Heat & Fluid Flow, vol. 29 no. 6
Type: Research Article
ISSN: 0961-5539

Keywords

Article
Publication date: 23 October 2020

Muhammad Waqas, Ubaid Ahmed Nisar, Muhammad Ijaz Khan and Sabir Ali Shehzad

The purpose of this paper is to address the impact of gravity induced stretching flow of second grade liquid subject to thermal radiation. The flow is generated by the stretching…

69

Abstract

Purpose

The purpose of this paper is to address the impact of gravity induced stretching flow of second grade liquid subject to thermal radiation. The flow is generated by the stretching of an impermeable cylinder. Stagnation point flow is considered. Convective type boundary conditions are applied on temperature and concentration. The present investigation further includes the aspects of magnetohydrodynamics, Joule heating, chemical reaction and viscous dissipation and heat generation/absorption.

Design/methodology/approach

The ordinary differential expressions are formed using suitable similarity transformations from the governing partial differential expressions. The subsequent nonlinear ordinary differential expressions are solved analytically using homotopy concept to report the consequences of different dimensionless physical parameters in graphical and tabular forms.

Findings

The results witnessed that increasing values of curvature parameter corresponds to higher temperature and concentration. Besides this, the impacts of destructive and constructive chemical processes on the concentration distribution are noted opposite.

Originality/

No such analysis has yet been reported.

Details

International Journal of Numerical Methods for Heat & Fluid Flow, vol. 31 no. 4
Type: Research Article
ISSN: 0961-5539

Keywords

Article
Publication date: 4 September 2019

M. Mudassar Gulzar, Shagufta Jabeen, Muhammad Waqas, Sabir Ali Shehzad, Tasawar Hayat and Ahmed Alsaedi

The purpose of this study is to scrutinize the effects of entropy generation and nonlinear mixed convection on the boundary layer flow of second grade fluid induced by stretching…

Abstract

Purpose

The purpose of this study is to scrutinize the effects of entropy generation and nonlinear mixed convection on the boundary layer flow of second grade fluid induced by stretching sheets. Heat transfer effects are accounted in view of viscous dissipation and nonlinear thermal radiation.

Design/methodology/approach

Optimal homotopic asymptotic method procedure is adopted to obtain the analytical solution of nonlinear ordinary differential equations.

Findings

It has been noticed that Hartmann and Brinkman number has reverse characteristics against entropy generation and Bejan number.

Originality/value

To the best of the authors’ knowledge, no such analysis has been reported to date.

Details

International Journal of Numerical Methods for Heat & Fluid Flow, vol. 29 no. 12
Type: Research Article
ISSN: 0961-5539

Keywords

Article
Publication date: 18 August 2023

Mukaram Ali Khan, Jeetesh Kumar, Muhammad Haroon Shoukat and Kareem M. Selem

This paper aims to explore the role of perceived organizational injustice (POI) leading to workplace conflict in determining organizational performance (OP) among healthcare…

Abstract

Purpose

This paper aims to explore the role of perceived organizational injustice (POI) leading to workplace conflict in determining organizational performance (OP) among healthcare employees. This paper also examines the serial mediating effects of moral disengagement (MD) and knowledge hiding (KH).

Design/methodology/approach

In all, 244 public and private hospital employees in Pakistan provided the data set.

Findings

According to partial least squares-structural equation modeling findings, the negative association between POI and OP was serially mediated by KH and MD. The recovery process underlying the linkage between POI and OP is tested and highlighted in this paper as a first step in unraveling it.

Research limitations/implications

The findings highlight the significance of taking moral and KH models into account when attempting to understand the moral cognitive processes that employees go through when they see injustice. Organizations should guarantee the equitable distribution of incentives and resources, as distributive and procedural justices are concerned with organizations.

Originality/value

By directing actions meant to prevent MD and KH, the findings may potentially inspire new, more focused treatments to safeguard patient safety and avoid losses in the healthcare industry. One way to reduce unethical conduct and MD is to have people declare or agree to a code of ethics.

Details

International Journal of Conflict Management, vol. 35 no. 2
Type: Research Article
ISSN: 1044-4068

Keywords

Article
Publication date: 2 July 2024

A. Azizon, Rahmatina Awaliah Kasri, Kenny Devita Indraswari and Wahyu Jatmiko

The recent growth of Islamic bank (IB) assets in Indonesia has been mainly driven by government interventions rather than the organic development on the demand side. A novel…

Abstract

Purpose

The recent growth of Islamic bank (IB) assets in Indonesia has been mainly driven by government interventions rather than the organic development on the demand side. A novel approach to attract new consumers, increase market share and accelerate its development is the need of the hour. This study aims to propose beyond-money framing that promotes the Shari’ah and social dimensions of IB’s products on top of its contemporary marketing strategy. This paper examines whether this technique can advance IBs selection.

Design/methodology/approach

This paper uses the (online) laboratory experiment involving 192 high- and low-literate participants from Generation Z (Gen Z). Using difference tests and Logit regression, this paper examines the impact of beyond-money framing on customers decision-making.

Findings

Beyond-money framing has a significant impact in influencing customers decisions to select profit-and-loss sharing (PLS) products offered by IBs. The effect of the framing accelerates in the high-literate customers.

Research limitations/implications

The contract examined is only the PLS one (mudharabah). Respondents are also restricted to Gen Z. This study does not separate the effect of Shari’ah and social aspects from beyond money framing.

Practical implications

To attract new customers, IBs should emphasise their products’ social and Shari’ah features rather than relying solely on a low-price strategy.

Originality/value

To the best of the authors’ knowledge, this paper is the first study proposing the framing strategy for IBs and examining its impact on IB’s product acceptance in Indonesia.

Details

Journal of Islamic Marketing, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 1759-0833

Keywords

1 – 7 of 7