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Randomised controlled trials identify causal links between variables but not why an outcome has occurred. This analysis sought to determine how psychological factors assessed at baseline influenced response to personalised nutrition.

Web-based, randomised, controlled trial (RCT) was conducted across seven European countries. Volunteers, both male and female, aged over 18 years were randomised to either a non-personalised (control) or a personalised (treatment) dietary advice condition. Linear mixed model analysis with fixed effects was used to compare associations between internal and external health locus of control (HLoC), nutrition self-efficacy (NS-E) and self-report habit index (S-RHI) at baseline (N = 1444), with healthy eating index (HEI) and Mediterranean diet index (MDI) scores between conditions post-intervention (N = 763).

An increase in MDI scores was observed between baseline and six months in the treatment group which was associated with higher NS-E (p < 0.001), S-RHI (p < 0.001) and external HLoC (p < 0.001). Increase in HEI between baseline and six months in the treatment group was associated with higher NS-E (p < 0.001) and external HLoC (p = 0.009). Interaction between time and condition indicated increased HEI scores (p < 0.001), which were associated with higher S-RHI scores in the treatment than control group (p = 0.032). Internal HLoC had no effect on MDI or HEI.

Psychological factors associated with behaviour change need consideration when tailoring dietary advice. Those with weaker habit strength will require communication focussed upon establishing dietary habits and support in integrating advised changes into daily routine. Information on habit strength can also be used to inform how progress towards dietary goals is monitored and fed back to the individual. Those with stronger habit strength are more likely to benefit from personalised nutrition.

There is at present much industry activity related to solderability testing. Test methods, test parameters, and accelerated ageing conditions are among the items being studied, but the bulk of the activity relates to component terminations, and not to printed wiring boards (PWBs). At Rockwell International's Collins Defense Communications, test programmes related to PWB ageing and solderability have been ongoing for several years. Data from natural ageing and from a variety of accelerated test methods have been compared. Results from several solderability test methods have also been compared. Recommendations are made for an accelerated ageing method and for solderability testing of PWBs.

Machining operations on multilayer circuit boards play the two major roles of establishing the finished geometry of the board and leading to the interconnection of the various conductor layers and it is likely that for some considerable time carbide cutting tools will continue to be used in the machining process. Fundamental and detailed considerations of the parameters influencing machining are presented prior to analysing the two predominant areas of use. Mention is made of some advanced machining techniques, involving mechanical, chemical and laser methods.

The paper presents the results of extensive studies on circuit board solderability comparing wetting balance and IPC test methods through performance in vapour phase and wave soldering operations. The effects on solderability of key parameters are examined and compared with storage times of one year, and accelerated ageing using damp heat, dry heat and steam oxygen. An evaluation is made of tin‐lead alloys from 40/60 to 70/30 in solder coating thicknesses from 0·1 to 1·0 mil.

Drilling is the first process step in creating a plated‐through hole (PTH). The purpose of the PTH is for electrically interconnecting two or more circuit locations and/or providing a means for electrical and mechanical connection of components to the MLCB.

The purpose of this paper is to focus specifically on the benefits of using mixed methods to investigate dietary change from adolescence to adulthood exemplified using the findings from the ASH30 longitudinal study. The ASH30 study is a longitudinal dietary survey which provided quantitative evidence of dietary change and investigated factors influencing dietary change from adolescence to adulthood.

Two three‐day food diaries were collected both in 1980 (aged 11‐12 years) and 2000 (aged 31‐32 years) from the same 198 respondents in North East England. In 2,000 questionnaires were used to collect perceptions of, and attributions for, dietary change and open‐ended responses were analysed using content analysis.

The use of mixed methods brings added breadth and depth to the research which cannot be achieved by a single discipline or method. Determining what has influenced change in dietary behaviour from adolescence to adulthood is a complex and multifaceted task. Eating habits are influenced by multiple factors throughout the life course. Change in food intake between adolescence and adulthood related to life‐course events and trajectories. The qualitative findings highlighted relevant contextual information such as themes of moral panics, the concept of “convenience” and “fresh” foods.

Adopting mixed method approaches to exploring dietary change should offer a rich perspective from which to base realistic interventions.

Longitudinal dietary surveys present an opportunity to understand the complex process of dietary change throughout the life course in terms both of how diets have changed but also of why they have changed.

The advent of novel advanced packaging technologies such as multilayer thin‐film interconnect, combined with continuous improvements in IC clock speed and circuit performance, has placed extreme demands on electronics packaging and package materials. Aluminium nitride (AIN) ceramic offers significant opportunities and advantages for package design, particularly where the effective thermal management and overall reliability of large devices are a high priority. AIN has already been successfully employed at the substrate level for the enhanced thermal relief of power devices. Examples of these applications include heat sinks and device mounts for thyristor modules, power transistors, solid state relays, power SCRs, switching modules, LEDs and various RF package configurations. Both bare and metallised AIN substrates are beginning to find application as a substitute for beryllia (BeO) in mass market and high reliability automotive electronics applications. Successfully implementing AIN in a high level electronics packaging application requires a systems approach in which the intrinsic properties of AIN are considered as ‘first principles’ in shaping the package design process. The unique physicochemical and mechanical properties of AIN require the development of specialised metallisation and co‐firing processes to fabricate the advanced components necessary for hermetic packaging of complex devices and multichip modules. This paper presents a practical and mass manufacturable AIN‐based package tailored to these high level applications. The package design is unique in that it provides for the total separation of the electrical‐signal conduction from the mechanical support/mounting functions of the package. Such a separation of the functions improves both the package durability and reliability relative to currently available electronics packages of conventional designs.

The paper aims to explore the food shopping and preparation responsibility in a sample of adults, average age 32.5 years.

A sample of 198 adults (81 men and 117 women) who were involved in a longitudinal dietary study self‐completed a questionnaire about their food habits. Chi‐squared analysis explored relationships between variables using SPSS (version 10). Open‐ended responses were analysed in QSR NUD*IST using a content analysis framework.

The majority of respondents were married or co‐habiting (79 per cent), 6 per cent were lone parents, 9 per cent lived alone and the remainder lived with parents and others. Significantly more women than men were responsible for food shopping and preparation (both p<0.001). Within shared households food responsibility was predominately a female dominated area, with a considerably higher proportion of women responsible for food shopping and preparation compared with men. Reasons given for this included aspects of time and work as well as women being more skilled in this task.

The study was a relatively small and homogenous sample, not necessarily representative of the wider UK population.

Identifies the enduring gender divide in food responsibility. Findings will be useful to health educators, policy planners and researchers.

In light of the recent focus on diet and health, this paper describes the reported shopping and food preparation behaviours in a sample of adults in their 30s at the beginning of a new century.

The UK public has been fairly resistant to health promotion messages encouraging reduced fat intake as a component of the strategy to help achieve the targets for cardiovascular disease risk reduction identified in The Health of the Nation and extended in Saving Lives: Our Healthier Nation. This project is designed to test the hypothesis that a more positive message to eat more (low fat) starchy foods would be better received and achieve the desired dietary goals. Newcastle families, in enumeration districts in the middle three quintiles of the Townsend Deprivation Index who do not meet current dietary targets for fat and starch, are being recruited to one of three interventions designed to encourage and enable them to choose diets richer in starchy foods. Dietary outcomes are being measured at three and six months after the interventions. We are investigating the process of change through use of questionnaires and in‐depth interviews with both “achievers” and “non‐achievers”.

A procedure is discussed wherein an infra‐red detector is used for controlling the quality of solder joints being formed by laser‐beam heating on printed circuit boards while, at the same time, automatically inspecting the quality of each joint. The joint‐by‐joint soldering method avoids the thermally induced stresses between the components and the printed circuit board which can occur when the entire board is mass soldered by conventional means. It also eliminates the ‘after the fact’ human inspection process, while at the same time making available real‐time data for process control of the soldering operation.