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In view of the paradox of soaring malnutrition prevalence in an agrarian economy like Pakistan, political and economic pundits are of the opinion that Pakistan may face acute shortage of food in future if its political managers do not take holistic approach to address the issue. The form of government system is one such dimension of this approach. Pakistan has witnessed different forms of government system. The purpose of this paper is to assess the food availability situation under different regimes in Pakistan since 1972.

The paper uses log‐lin growth model to make out if form of the government may affect the level of food availability in Pakistan.

The data indicate lot of variations between different regimes. Over the years consistent and positive public policies for demographic management brought down the population growth rate. It was expected that positive demographic development coupled with supplementary policies will provide space to ensure sufficient food and standard nutrition to the people but this variable also could not contribute according to expectations. Prevailing inequity in society along with inconsistent policies and mismanagement of resources are generally quoted as the main reasons for this misfortune. However, the paper demonstrates that vertical power structure and absence of inclusive political system is an additional reason of continuing food deprivation in Pakistan.

For the purpose of this analysis the authors use the food balance sheet data of Food and Agriculture Organization of United Nations, and hence assume all limitations of this database.

This paper points out another reason to have inclusive form of the government in Pakistan: to reduce food deprivation.

This paper is the first of its kind to assess the availability of food to the citizens of Pakistan under different regimes.

This paper examines the relevance of Public-Private-Community Partnerships (PPCPs) as an alternative mechanism in enhancing food security during the COVID-19 pandemic and beyond in Zimbabwe. It also draws attention to the complexities of adopting PPCPs, and proposes possible options to improve their effectiveness.

The study applied concurrent mixed research methods. The sample population comprised multiple stakeholders in the area of food security and agricultural financing in Zimbabwe. The research adopted purposive and snowball sampling techniques. Data were collected through questionnaire, in-depth interviews, focus group discussions (FGDs) and documentary analysis. Descriptive statistics were used to analyse quantitative data, while qualitative data analysis was conducted thematically.

Prior to the outbreak of the COVID-19 pandemic, food insecurity was a consistent challenge in Zimbabwe. The pandemic has worsened the situation by further disruption of food systems and limiting people's access to food. PPCPs could be feasible alternative as they enhance value chain collaboration, improve access to inputs, reduce information asymmetry, ensure trust and facilitate risk sharing. PPCPs require proper design, control of transaction costs, clear definition of partners' roles, fair risk sharing, trust, and flexibility.

PPCPs are yet to be adopted in the Zimbabwean agricultural sector. The research informs policymakers on the need to implement multi-stakeholder collaborations in food production.

Earliest localism was sited on a tree or hill or ford, crossroads or whenceways, where people assembled to talk, (Sax. witan), or trade, (Sax. staple), in eggs, fowl, fish or faggots. From such primitive beginnings many a great city has grown. Settlements and society brought changes; appointed headmen and officials, a cloak of legality, uplifted hands holding “men to witness”. Institutions tend to decay and many of these early forms passed away, but not the principle vital to the system. The parish an ecclesiastical institution, had no place until Saxons, originally heathens, became Christians and time came when Church, cottage and inn filled the lives of men, a state of localism in affairs which endured for centuries. The feudal system decayed and the vestry became the seat of local government. The novels of Thomas Hardy—and English literature boasts of no finer descriptions of life as it once was—depict this authority and the awe in which his smocked countrymen stood of “the vicar in his vestry”. The plague freed serfs and bondsmen, but events, such as the Poor Law of 1601, if anything, revived the parish as the organ of local government, but gradually secular and ecclesiastical aspects were divided and the great population explosion of the eighteenth century created necessity for subdivision of areas, which continued to serve the principle of localism however. The ballot box completed the eclipse of Church; it changed concepts of localism but not its importance in government.

Moral aspects of food are gaining increased attention from scholars due to growing complexity of the food system. The foodservice system is a complex arrangement of stakeholders, yet has not benefited from similar scholarly attention on the moral facets. This gap is of significance given that the foodservice system has increased in importance with the larger proportion of food consumed in foodservice environments. This paper aims to focus on the foodservice system with the goal of applying moral perspectives associated with the theoretical discussion on the principles of food ethics.

Food ethics is described within the theoretical framework of three principles, namely, autonomy, justice and well-being. These ethical principles are reviewed in context of the foodservice system comprised of food distribution (supply chains), preparation (foodservice establishments) and consumption (consumer demand). The review also includes international perspectives on foodservice system ethics to assess relativism (versus universalism) of moral issues.

As the foodservice system increases in complexity, greater discussion is needed on the ethics of this system. This study observes that ignoring ethical principles can negatively impact the ability of consumers, businesses and communities to make informed choices, and on their well-being. Alternatively, a focus on understanding the role of food ethics can provide an anchor for research, practice and policy development to strengthen the foodservice system. While these moral principles are universal truths, they will require relative introspection globally, based on local experiences.

This paper presents a moral principle-based description of food ethics that incorporates the various components of the expanding foodservice system.

It is complained of modern youth that they show no respect for people, places or things, but from a dismal disaster of recent weeks it is demonstrated all too clearly that food‐borne disease organisms—Salmonellæ, Shigellæ, Escheriæ, the entro‐viruses and all the rest—have no respect for anyone either. You would at least expect them to leave alone, or only attack in a playful sort of way, one who having reached the afternoon of life has devoted many years to studying and publicising food and nutrition, food‐borne and dietary disease, but, not a bit of it! One of these ungrateful varmints, in all probability one of the Shigellas, sneaked into the editorial alimentary canal, kicked up no end of a commotion there, thoroughly insulted the liver, which thereupon withdrew into sulky silence and refused to function, smote us everywhere with barbs of pain and at first, something quite unpardonable, refused to be quelled by orthodox doses of the appropriate sulpha‐drugs. While the war was on, we, like so many others would do, asked “why should this happen to us?” The answer is, of course, they have no respect for persons.

Food security is an essential measure of welfare, especially for low-income families in developing countries. Policy makers should be aware of the harm food insecurity has on vulnerable households. This chapter empirically addresses the problems of measuring and monitoring food security in Mexico.

We identify the macro and micro approaches for measuring food security. The macro approach uses variables at the country level. Usually, this information is available on a yearly basis, is easy to implement, and can be compared across countries. The micro approach uses household questionnaires to collect food security information. Our analysis suggests that a macro approach will not be as precise as the micro approach due to inequality (agroclimatic, social, and economic).

Empirical experience suggests that food insecurity and its severity can be captured at the household level using the Food Insecurity Experiences Questionnaire. This questionnaire allows us to calculate food security measurements that closely follow the food security definition.

From a public policy perspective, the different methodologies for measurement do not consider all the dimensions of food security as defined by the term. This chapter examines which approach provides the best measurement of food security.

We analyze several dimensions of food security in Ethiopia, taking into account projected population growth, economic growth, and price information to estimate future food consumption by income decile. The analysis looks at the potential impact of large consumer price increases on food security metrics. We use the new USDA/ERS demand-based modeling framework in order to carry out this study. The modeling approach captures economic behavior by making food demand systematically responsive to income and price changes based on a demand specification well-grounded in microeconomic foundations. The projected change in food consumption can be apportioned to population growth, income growth, and changes in food prices and real exchange rates. We found that Ethiopia is highly food insecure, with 54% of the population consuming less than 2,100 calories a day at calibration levels. Income growth under unchanged prices mitigates food insecurity with the number of food-insecure people falling to 42.5 million in 2016. If domestic prices were free to fall with world market prices, the food-insecure population would decrease farther to 36.1 million. If domestic prices increased because of domestic supply shocks and constrained imports, the food-insecure population could rise to 64.7 million. The food gap (i.e., the amount of food necessary to eliminate Ethiopia’s food insecurity) would reach 3.6 million tons. The practical implications of this are that measures of food security are sensitive to changes in prices. Maintaining higher prices when global prices are low maintains higher levels of food insecurity than would otherwise prevail. Expanded access to lower cost imports could significantly improve food security in Ethiopia.

The aim of this paper is to review the issues surrounding water security in terms of quantity and quality and its impact on food availability.

The research involved an examination and evaluation of existing literature so that the key elements of a water security policy model could be determined.

Water demand and availability is multifaceted and the degree of water security can be determined at a personal, national or international level. One of the key drivers of water security is the current and continued ability of water resources to meet the often conflicting needs of domestic supply, food production and amenity uses, including the requirement to irrigate food production areas in order to improve food yields and feed the growing global human population and mitigate the impact of any environmental change.

This paper provides an overview of the subject of water security and therefore will be of value to policy makers, academics or those developing environmental risk management strategies for organisations within the food supply chain.

The purpose of this paper is to use cross-country data to investigate whether convergence process exists in per capital nutrient supply and also identify the determinants of change in per capita nutrient supply in sub-Saharan Africa (SSA).

Annual time series data for 43 countries covering 1975-2009 that yields balanced panel were employed for the analysis. The convergence hypothesis is examined based on the neoclassical growth model using feasible generalized least square approach that is robust to autocorrelation and cross-sectional dependence.

The empirical results lend support to existence of convergence process in nutrient supply in SSA. Evidence of convergence in nutrient supply may have contributed to observed reduction in incidence of food-poverty in the region, which aligns with the argument in literature that recent Africa food security gains are due to food imports. The results of the determinants of change in nutrient supply showed that, global food trade represented by trade openness consistently increased growth in nutrient supply across countries in SSA significantly. Meanwhile, the speed of convergence of per capita nutrient supply, which measures how quickly growth in nutrient supply increases over time is very low, as this calls for urgent policy attention in the region.

The very first study to investigate convergence in food consumption and nutritional supply in SSA.