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IT is a tradition that journals of almost every type, as a New Year becomes imminent, should express optimism concerning if not the future as a whole, at least as far as the year to come is concerned. Would that be justified as we approach the eighties?

Much of the working time expended by work study personnel in gathering statistical data at grass‐root level and in improving methods could, with foresight, be directed into more profitable channels. At the design stage, the draughtsman, for example, could break the job down to one operation instead of sending out a drawing that involves two operations on the shop floor. By being trained in method study draughtsmen could make a major contribution to productivity.

LOUGHBOROUGH was the first of the post‐war schools to be established in 1946. This resulted from negotiations of representatives of the Library Association Council with technical and other colleges which followed their failure to secure facilities within the universities on the terms of the L.A. remaining the sole certificating body. The late Dr. Herbert Schofield accepted their terms and added a library school to already varied fields of training within his college.

Just a hundred years ago great developments were pending in this country in matters relating to health and to the diagnosis and treatment of disease. It was in 1852 that Pasteur began his epoch‐making researches on the subject of bacterial fermentation. At about the same time the ophthalmoscope was introduced. In 1854 Florence Nightingale was busy demanding reforms in nursing, and in 1855 the hypodermic syringe was invented. In 1858 a register of qualified dentists was established for the first time. But the years 1851 to 1854 were remarkable also for the institution and prosecution for the first time in British history of an active campaign for the suppression of the adulteration of food. There was little knowledge of this subject and almost no laws, with two minor exceptions. It was nominally an offence under a statute of George IV to adulterate bread with alum—but no public official had any duty to enforce it. Also, there were certain Revenue Acts, enforceable by the Customs and Excise Department, which in the interests of the Revenue, not of consumers, forbade the adulteration of certain excisable articles of food. But the machinery of the Department was clumsy and inefficient. To two far‐seeing and very courageous men is due the credit for the overdue enactment in 1860 of legislation intended to protect the public from the wholesale adulteration which was rampant a hundred years ago. One was Thomas Wakley, F.R.C.S., Editor of The Lancet. Wakley in 1851 appointed an Analytical and Sanitary Commission, with Dr. A. H. Hassall, M.D., M.R.C.P., as Chief Analyst, to make investigations on a large scale, and promised that the results would be published in his journal, which would announce also the names and addresses of retailers, and of manufacturers when known, of all articles found to be adulterated. A great number of these reports appeared in The Lancet from 1851 to 1854, and were afterwards reprinted in a book by Dr. Hassall. They threw much light on many black spots. The first subject to be tackled was coffee, which was almost invariably adulterated with chicory. Analytical chemists until then had stated that it was impossible for them to detect the adulteration in their laboratories. But Dr. Hassall was a skilled microscopist, as well as a chemist and a doctor. He was the first person in this country to “ apply regularly and systematically the powers of the microscope to the elucidation of the subject of adulteration ”. He was able to detect by his microscope flagrant and widespread adulteration of the following, among many other, foods :—

IN order to be able to discriminate with certainty between butter and such margarine as is sold in England, it is necessary to carry out two or three elaborate and delicate chemical processes. But there has always been a craving by the public for some simple method of determining the genuineness of butter by means of which the necessary trouble could be dispensed with. It has been suggested that such easy detection would be possible if all margarine bought and sold in England were to be manufactured with some distinctive colouring added—light‐blue, for instance—or were to contain a small amount of phenolphthalein, so that the addition of a drop of a solution of caustic potash to a suspected sample would cause it to become pink if it were margarine, while nothing would occur if it were genuine butter. These methods, which have been put forward seriously, will be found on consideration to be unnecessary, and, indeed, absurd.

THIS number will appear at the beginning of the Leeds Conference. Although there is no evidence that the attendance will surpass the record attendance registered at the Birmingham Conference, there is every reason to believe that the attendance at Leeds will be very large. The year is one of importance in the history of the city, for it has marked the 300th anniversary of its charter. We hope that some of the festival spirit will survive into the week of the Conference. As a contributor has suggested on another page, we hope that all librarians who attend will do so with the determination to make the Conference one of the friendliest possible character. It has occasionally been pointed out that as the Association grows older it is liable to become more stilted and formal; that institutions and people become standardized and less dynamic. This, if it were true, would be a great pity.

Inspections have been made during the year at the majority of the principal food importing ports in England and Wales in connection with the administration of the Public Health (Foreign Meat) and the Public Health (Unsound Food) Regulations, 1908.

In the last four years, since Volume I of this Bibliography first appeared, there has been an explosion of literature in all the main functional areas of business. This wealth of material poses problems for the researcher in management studies — and, of course, for the librarian: uncovering what has been written in any one area is not an easy task. This volume aims to help the librarian and the researcher overcome some of the immediate problems of identification of material. It is an annotated bibliography of management, drawing on the wide variety of literature produced by MCB University Press. Over the last four years, MCB University Press has produced an extensive range of books and serial publications covering most of the established and many of the developing areas of management. This volume, in conjunction with Volume I, provides a guide to all the material published so far.