British Food Journal Volume 15 Issue 3 1913
Article publication date: 1 March 1913
Inspections have been made during the year at the majority of the principal food importing ports in England and Wales in connection with the administration of the Public Health (Foreign Meat) and the Public Health (Unsound Food) Regulations, 1908.
(1913), "British Food Journal Volume 15 Issue 3 1913", British Food Journal, Vol. 15 No. 3, pp. 41-60. https://doi.org/10.1108/eb011016
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