British Food Journal Volume 15 Issue 3 1913

Abstract

Inspections have been made during the year at the majority of the principal food importing ports in England and Wales in connection with the administration of the Public Health (Foreign Meat) and the Public Health (Unsound Food) Regulations, 1908.

Citation

(1913), "British Food Journal Volume 15 Issue 3 1913", British Food Journal, Vol. 15 No. 3, pp. 41-60. https://doi.org/10.1108/eb011016