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OHMIC PROCESSING

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 May 1991

Abstract

An award winning new food process is increasing the range of high quality long shelf life cooked foods available

Citation

(1991), "OHMIC PROCESSING", Nutrition & Food Science, Vol. 91 No. 5, pp. 17-17. https://doi.org/10.1108/eb059345

Publisher

:

MCB UP Ltd

Copyright © 1991, MCB UP Limited