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FOOD SAFETY AND THE DEPARTMENT OF HEALTH

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 May 1991

Abstract

This article is intended to complement an earlier article in our November 1990 issue which described the role of the Ministry of Agriculture, Fisheries and Food (MAFF) in food safety matters.

Citation

(1991), "FOOD SAFETY AND THE DEPARTMENT OF HEALTH", Nutrition & Food Science, Vol. 91 No. 5, pp. 2-4. https://doi.org/10.1108/eb059340

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited