FOOD SAFETY AND THE DEPARTMENT OF HEALTH
Article publication date: 1 May 1991
This article is intended to complement an earlier article in our November 1990 issue which described the role of the Ministry of Agriculture, Fisheries and Food (MAFF) in food safety matters.
(1991), "FOOD SAFETY AND THE DEPARTMENT OF HEALTH", Nutrition & Food Science, Vol. 91 No. 5, pp. 2-4. https://doi.org/10.1108/eb059340
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