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FAST FOOD

Stuart Price (Hotel and Catering Research Centre, Polytechnic of Huddersfield)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 May 1991

Abstract

Stuart Price of the Hotel and Catering Research Centre, Polytechnic of Huddersfield, reviews the fast food market which ranges from local fish and chip shops and the increasing number of shops selling sandwiches to the well known franchised chains

Citation

Price, S. (1991), "FAST FOOD", Nutrition & Food Science, Vol. 91 No. 5, pp. 7-11. https://doi.org/10.1108/eb059342

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited