Advances in Hospitality and Leisure: Volume 5
Publication Date:
Book Series:
AHLEditor:
- Joseph S. Chen
Chapters:
- Advances in hospitality and leisure
- Advances in hospitality and leisure
- Copyright page
- List of Contributors
- Aims and Submission Guidelines
- Editorial board
- Predictors of sustainable consumption in a tourism context: a CHAID approach
- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan – the case of Thai labors
- Perceptions of job and hospitality industry characteristics on career decisions
- Recreation conflict of participants in different mode of water-based activities and their adoption choice
- Best practices in sustainability: German and Estonian hotels
- Health-care tourism in Singapore
- Investigating the differences in corporate governance between hospitality and nonhospitality firms
- Comparison of hospitality practitioners and student/practitioner work values
- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors
- Trip patterns of German tourists: A case of Majorca, Spain
- An importance–performance model of restaurant dining experience
- Hotel offer adjustments for senior citizen guests: perception of Swiss hoteliers
- Subject Index