Advances in hospitality and leisure
Advances in Hospitality and Leisure
ISBN: 978-1-84855-674-4, eISBN: 978-1-84855-675-1
ISSN: 1745-3542
Publication date: 15 July 2009
Citation
(2009), "Advances in hospitality and leisure", Chen, J.S. (Ed.) Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 5), Emerald Group Publishing Limited, Leeds, p. ii. https://doi.org/10.1108/S1745-3542(2009)0000005019
Publisher
:Emerald Group Publishing Limited
Copyright © 2009, Emerald Group Publishing Limited
- Advances in hospitality and leisure
- Advances in hospitality and leisure
- Copyright page
- List of Contributors
- Aims and Submission Guidelines
- Editorial board
- Predictors of sustainable consumption in a tourism context: a CHAID approach
- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan – the case of Thai labors
- Perceptions of job and hospitality industry characteristics on career decisions
- Recreation conflict of participants in different mode of water-based activities and their adoption choice
- Best practices in sustainability: German and Estonian hotels
- Health-care tourism in Singapore
- Investigating the differences in corporate governance between hospitality and nonhospitality firms
- Comparison of hospitality practitioners and student/practitioner work values
- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors
- Trip patterns of German tourists: A case of Majorca, Spain
- An importance–performance model of restaurant dining experience
- Hotel offer adjustments for senior citizen guests: perception of Swiss hoteliers
- Subject Index