Subject Index
Advances in Hospitality and Leisure
ISBN: 978-1-84855-674-4, eISBN: 978-1-84855-675-1
ISSN: 1745-3542
Publication date: 15 July 2009
Citation
(2009), "Subject Index", Chen, J.S. (Ed.) Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 5), Emerald Group Publishing Limited, Leeds, p. 241. https://doi.org/10.1108/S1745-3542(2009)0000005017
Publisher
:Emerald Group Publishing Limited
Copyright © 2009, Emerald Group Publishing Limited
- Advances in hospitality and leisure
- Advances in hospitality and leisure
- Copyright page
- List of Contributors
- Aims and Submission Guidelines
- Editorial board
- Predictors of sustainable consumption in a tourism context: a CHAID approach
- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan – the case of Thai labors
- Perceptions of job and hospitality industry characteristics on career decisions
- Recreation conflict of participants in different mode of water-based activities and their adoption choice
- Best practices in sustainability: German and Estonian hotels
- Health-care tourism in Singapore
- Investigating the differences in corporate governance between hospitality and nonhospitality firms
- Comparison of hospitality practitioners and student/practitioner work values
- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors
- Trip patterns of German tourists: A case of Majorca, Spain
- An importance–performance model of restaurant dining experience
- Hotel offer adjustments for senior citizen guests: perception of Swiss hoteliers
- Subject Index