We compare two important health outcomes across a wide variety of types of countries. We demonstrate that our main conclusions are only detectable when employing a flexible multilevel methodological design.
VanHeuvelen, J.S. and VanHeuvelen, T. (2017), "Rich Foods: The Cross-National Effects of Healthy Eating on Health Outcomes", Food Systems and Health (Advances in Medical Sociology, Vol. 18), Emerald Publishing Limited, Bingley, pp. 27-58. https://doi.org/10.1108/S1057-629020170000018002
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