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Rich Foods: The Cross-National Effects of Healthy Eating on Health Outcomes

Food Systems and Health

ISBN: 978-1-78635-092-3, eISBN: 978-1-78635-091-6

ISSN: 1057-6290

Publication date: 29 June 2017

Abstract

Originality/value

We compare two important health outcomes across a wide variety of types of countries. We demonstrate that our main conclusions are only detectable when employing a flexible multilevel methodological design.

Keywords

Citation

VanHeuvelen, J.S. and VanHeuvelen, T. (2017), "Rich Foods: The Cross-National Effects of Healthy Eating on Health Outcomes", Food Systems and Health (Advances in Medical Sociology, Vol. 18), Emerald Publishing Limited, Bingley, pp. 27-58. https://doi.org/10.1108/S1057-629020170000018002

Publisher

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Emerald Publishing Limited

Copyright © 2017 Emerald Publishing Limited