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Exploring the job (dis)satisfaction indicators of online food delivery employees: insights from employees' online reviews

Mehmet Bahri Saydam (Faculty of Tourism, Eastern Mediterranean University, Famagusta, Türkiye)
Ozlem Altun (Faculty of Tourism, Eastern Mediterranean University, Famagusta, Türkiye)
Tuna Karatepe (Faculty of Tourism, Eastern Mediterranean University, Famagusta, Türkiye)
Victor Olorunsola (Faculty of Tourism, Eastern Mediterranean University, Famagusta, Türkiye)
Nazanin Naderiadib Alpler (Faculty of Tourism, Eastern Mediterranean University, Famagusta, Türkiye)

International Journal of Organization Theory & Behavior

ISSN: 1093-4537

Article publication date: 22 October 2024

Issue publication date: 20 November 2024

107

Abstract

Purpose

The present study sought to determine the main themes employees discussed in online reviews associated with satisfaction (pros) and dissatisfaction (cons).

Design/methodology/approach

This study used qualitative content analysis to examine employee reviews working in India's largest food delivery company.

Findings

The analyses revealed the existence of seven themes: company environment, employees, salary, work–life balance, company culture and values, flexibility and favoritism. Negative themes were associated with the “work-life balance” and “favoritism” themes. The results provided valuable insights into online food delivery platform employees' overall experiences based on social media information and aided in identifying key themes associated with various satisfaction levels.

Originality/value

This study contributes to the literature by uniquely utilizing user-generated content from an employment search engine as a novel data source to investigate the factors influencing satisfaction and dissatisfaction among online food delivery employees. This approach represents a significant departure from traditional survey-based methods, filling a gap in the literature by offering insights directly from employees' unfiltered perspectives. By leveraging this innovative methodology, our research provides a fresh and nuanced understanding of the experiences and concerns of online food delivery workers, thereby adding substantial value to the fields of organizational behavior and human resource management.

Keywords

Acknowledgements

Mehmet Bahri Saydam would like to thank the anonymous reviewers who had given constructive comments to this paper.

Funding: This research received no external funding.

Conflicts of interest: The authors declare no conflict of interest.

Citation

Saydam, M.B., Altun, O., Karatepe, T., Olorunsola, V. and Naderiadib Alpler, N. (2024), "Exploring the job (dis)satisfaction indicators of online food delivery employees: insights from employees' online reviews", International Journal of Organization Theory & Behavior, Vol. 27 No. 4, pp. 340-358. https://doi.org/10.1108/IJOTB-03-2023-0048

Publisher

:

Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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