To read this content please select one of the options below:

Chore or choice? Women and ethnic food entrepreneurship in the city

Nevena Nancheva (School of Arts, Humanities and Social Sciences, University of Roehampton, London, UK)

International Journal of Gender and Entrepreneurship

ISSN: 1756-6266

Article publication date: 21 May 2024

Issue publication date: 31 July 2024

115

Abstract

Purpose

This article explores in a qualitative manner the motivations of women entrepreneurs who start and run ethnic food businesses in London.

Design/methodology/approach

Our approach is qualitative and deploys phenomenographical analysis of interview narratives around categories of motivation.

Findings

We find that women ethnic food entrepreneurs are driven by a combination of desire for self-actualisation, identity-maintenance and community considerations. We demonstrate that women ethnic food entrepreneurs often go against the logic of the market, and they do so not because they lack other options, but for reasons that have to do with their (self-)identification as women and professionals, their prerogatives as mothers and daughters, their ethnic heritage, their emplacement in urban and global communities and their need to contribute. Our findings enrich understanding of female-led ethnic food entrepreneurship not as a demanding, overall unproductive undertaking for women with no other options, but as a realm of inspiration, community engagement and female-led innovation.

Originality/value

Our main contributions are the qualitative interrogation of perceptions and experiences of identity and difference in urban entrepreneurship from the point of view of our interviewees; providing concrete empirical evidence for it through our sample and proposing an approach to thinking women-led ethnic food entrepreneurship as a vehicle for translating urban superdiversity into social interactions across barriers of difference. We speak to the field of women entrepreneurship studies but specifically to the understudied realm of women-led food entrepreneurship, and to the cross-disciplinary field of (im)migrant entrepreneurship.

Keywords

Acknowledgements

This research has benefited from the financial support of the Mayor of London's Designing London's Recovery Programme, BUilding Stronger Communities Mission.

Citation

Nancheva, N. (2024), "Chore or choice? Women and ethnic food entrepreneurship in the city", International Journal of Gender and Entrepreneurship, Vol. 16 No. 3, pp. 277-296. https://doi.org/10.1108/IJGE-08-2023-0207

Publisher

:

Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

Related articles