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Managing the face in service failure: the moderation effect of social presence

Shangzhi (Charles) Qiu (School of Hospitality and Tourism Management, Purdue University, West Lafayette, Indiana, USA)
Mimi Li (School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong)
Anna S. Mattila (School of Hospitality Management, Pennsylvania State University, University Park, Pennsylvania, USA)
Wan Yang (The Collins College of Hospitality Management, California State Polytechnic University, Pomona, California, USA)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 19 March 2018

1941

Abstract

Purpose

This study aims to investigate the moderating effect of in-group social presence on the relationship between face concern and hotel customers’ behavioral responses to service failures.

Design/methodology/approach

Participants were randomly assigned to two conditions: in-group presence vs control group. They read a scenario describing a hotel check-in service failure and answered questions regarding their behavioral intention after the failure and level of face concern.

Findings

The results indicate that face concern is positively associated with the intention to voice a complaint, to spread negative word-of-mouth and to post negative online reviews. While the impact of face concern on complaint intention became insignificant in the presence of an in-group, its effect on posting negative online reviews was enhanced when surrounded by an in-group.

Research limitations/implications

It addresses the long-lasting debate about the association between face concern and various types of behavioral responses to service failure. Practically, extra attention should be paid to the process quality when serving face concerned customers, particularly when they are accompanied by important others.

Originality/value

This study enriches the literature on cultural effects by identifying the situational effect of face concern on customers’ service failure responses. A model that describes the situational effect of face concern on different types of behavioral intention has been built.

Keywords

Citation

Qiu, S.(C)., Li, M., Mattila, A.S. and Yang, W. (2018), "Managing the face in service failure: the moderation effect of social presence", International Journal of Contemporary Hospitality Management, Vol. 30 No. 3, pp. 1314-1331. https://doi.org/10.1108/IJCHM-06-2016-0315

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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