International Journal of Contemporary Hospitality Management
Issue(s) available: 220 – From Volume: 1 Issue: 1, to Volume: 32 Issue: 2
Category:
Tourism and HospitalityVolume 32
Volume 31
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Issue 12 2019
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Issue 9 2019
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Issue 8 2019
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Issue 7 2019
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Issue 5 2019
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Issue 4 2019
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Issue 3 2019
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Issue 2 2019
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Issue 1 2019
Volume 30
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Issue 12 2018
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Issue 10 2018
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Issue 9 2018
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Issue 8 2018
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Issue 7 2018
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Issue 5 2018
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Issue 3 2018
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Issue 2 2018
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Issue 1 2018
Volume 29
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Issue 12 2017
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Issue 11 2017
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Issue 10 2017
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Issue 8 2017
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Issue 7 2017
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Issue 6 2017
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Issue 5 2017
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Issue 4 2017
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Issue 1 2017
Volume 28
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Issue 12 2016
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Issue 11 2016
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Issue 10 2016
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Issue 9 2016
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Issue 8 2016
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Issue 7 2016
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Issue 5 2016
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Issue 4 2016
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Issue 3 2016
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Issue 2 2016
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Issue 1 2016
Volume 27
Volume 26
Volume 25
Volume 24
Volume 23
Volume 22
Volume 21
Volume 20
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Issue 7 2008 What are the contemporary human resource issues for talent management in hospitality and tourism
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Issue 6 2008
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Issue 5 2008 What are the practical and psychological barriers to HACCP in the hospitality industry and how have they been overcome
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Issue 4 2008
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Issue 3 2008 How should Niagara region respond to the challenges it faces and find solutions to preserve and develop its tourism industry
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Issue 2 2008
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Issue 1 2008
Volume 19
Volume 18
Volume 17
Volume 16
Volume 15
Volume 14
Volume 13
Volume 12
Volume 11
Volume 10
Volume 9
Volume 8
Volume 7
Volume 6
Volume 5
Volume 4
Volume 3
Volume 2
Volume 1
Blockchain: A paradigm shift in business practices
Murat Kizildag, Tarik Dogru, Tingting (Christina) Zhang, Makarand Amrish Mody, Mehmet Altin, Ahmet Bulent Ozturk, Ozgur OzdemirThe purpose of this paper is to introduce and explore blockchain technology and its potential implementation to hospitality and tourism firms’ wide range of business…
Evaluating a guest satisfaction model through data mining
Sérgio Moro, Joaquim Esmerado, Pedro Ramos, Bráulio AlturasThis paper aims to propose a data mining approach to evaluate a conceptual model in tourism, encompassing a large data set characterized by dimensions grounded on existing…
Mixed methods research in tourism and hospitality journals
Dao Truong, Rose Xiaoming Liu, Jing (Jasper) YuThis paper aims to examine mixed methods research (MMR) that appeared in eight tourism and hospitality journals (“Annals of Tourism Research”, “Tourism Management”…
When do abusive leaders experience guilt?
Cass Shum, Anthony Gatling, Min-Hsuan TuDrawing from the appraisal theory, this paper aims to examine the conditions under which abusive leaders experience guilt and suggests that guilt motivates leaders to help…
Diagnostic testing in Bayesian analysis
A. George Assaf, Mike G. TsionasThis paper aims to present several Bayesian specification tests for both in- and out-of-sample situations.
Worldview-based hospitality brand support: belief in a just world theory perspectives
Tiffany S. Legendre, Melissa Baker, Rodney Warnick, Albert AssafDespite the well-established branding literature, how a brand is connected to individual, market and societal/ideological levels are largely unknown. Grounded in the…
Uncovering the determinants of pro-environmental consumption for green hotels and green restaurants: A mixed-method approach
Heesup Han, Hyoungeun Moon, Sunghyup Sean HyunThis paper aims to uncover the determining factors of customers’ pro-environmental intention for green hospitality products (green hotels and green restaurants) and…
Developing a comprehensive life cycle framework for social media research in hospitality and tourism: A bibliometric method 2002-2018
Khaldoon NusairThis paper aims to provide a comprehensive bibliometric analysis of the current state of social media literature by examining co-word network analysis and thematic keyword…
Emotional and social competence in the aestheticization of labor in the restaurant industry
Volkan Genc, Meryem Akoglan KozakThe purpose of this paper is to provide guidance regarding the satisfaction of customer needs in the competitive restaurant industry. Restaurants have seen a…
Role of virtual avatars in digitalized hotel service
Youngjoon Choi, Fuad Mehraliyev, Seongseop (Sam) KimThis study aim to attempt to conceptualize agency in a hospitality setting and examine the psychological effects of agency-related visual cues on user perception and…
Improving the stability of market segmentation analysis
Homa Hajibaba, Bettina Grün, Sara DolnicarData-driven market segmentation is heavily used by academic tourism and hospitality researchers to create knowledge and by data analysts in tourism industry to generate…
An expanded nomological network of experienscape
Asli D.A. Tasci, Abraham PizamBitner’s (1992) concept of servicescape has received widespread academic attention, resulting in many conceptual and empirical studies. By scanning the servicescape…
LEGO® Serious Play® in multi-method tourism research
Yana WengelIn the past decade, scholars across social sciences shifted their attention towards creative and dynamic research methods. Despite the growing popularity of LEGO® Serious…
Applications of the experience sampling method: a research agenda for hospitality management
Yitong Yu, Shi Xu, Gang Li, Da ShiThis study aims to provide researchers in hospitality management with a comprehensive understanding of the experience sampling method (ESM) and to engage them in the use…
Emotion, memory and re-collective value: shared festival experiences
Emma Harriet Wood, Maarit KinnunenThis study aims to explore how emotionally rich collective experiences create lasting, shareable memories, which influence future behaviours. In particular, the role of…
Using mobile methods to understand multifaceted heritage organisations
Jane Hamilton Johnstone, Derek Bryce, Matthew J. AlexanderThis paper aims to evaluate the possibilities associated with go-along technique and other mobile qualitative methods augmenting other qualitative methods as a novel…
Historical approaches for hospitality and tourism research
Niall G. MacKenzie, Zoi Pittaki, Nicholas WongThis paper aims to show how historical approaches can better inform understanding of hospitality and tourism research. Recent work in business and management has posited…
A neuroscientific perspective of a mixed-use lifestyle center
Mark Scott Rosenbaum, German Contreras RamirezThis paper aims to explore consumers’ cognitive responses to the presence of other people in a planned lifestyle center. The featured lifestyle center contains shopping…
On modeling of responses generated by travel 2.0 implementation: fuzzy rule-based systems
Murat Alper Basaran, Seden Dogan, Kemal KantarciWeb 2.0 applications enable travelers to evaluate several services and assessment attributes. Constructed websites in several languages trigger a new way of data…
Validating effective managerial behaviors for the hospitality industry
John W. Michel, Michael J. Tews, J. Bruce TraceyThis paper aims to examine the validity of the Managerial Practices Survey (MPS). Despite voluminous work on leadership styles, few studies have examined the specific…
The relevance of mixed methods for network analysis in tourism and hospitality research
Marcello Mariani, Rodolfo BaggioTaking stock of extant hospitality and tourism research using social network analysis approaches, this study highlights why using either quantitative or qualitative…
Does servant leadership better explain work engagement, career satisfaction and adaptive performance than authentic leadership?
Bahar Kaya, Osman M. KaratepeThe purpose of this paper is to propose a research model in which work engagement (WENG) mediates the effects of servant leadership (SL) and authentic leadership (AL…
ISSN:
0959-6119Online date, start – end:
1989Copyright Holder:
Emerald Publishing LimitedOpen access:
hybridEditor:
- Prof Fevzi Okumus
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