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Service climate: how does it affect turnover intention?

Hee Jung (Annette) Kang (Department of Hospitality and Tourism Management, Virginia Tech, Blacksburg, Virginia, USA)
James Busser (William F. Harrah College of Hotel Administration, University of Nevada Las Vegas, Las Vegas, Nevada, USA)
Hyung-Min Choi (Dedman School of Hospitality, Florida State University, Tallahassee, Florida, USA)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 8 January 2018

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Abstract

Purpose

This study aims to develop a conceptual model of service climate in hospitality, which tests its relationship with psychological capital (PsyCap), quality of work life (QWL) and turnover intention.

Design/methodology/approach

Data were collected among hotel employees by using an intercept approach and Qualtrics online survey system. Structural equation modeling examined the hypothesized relationships among the constructs in the conceptual model.

Findings

Service climate showed a positive relationship with PsyCap and QWL, and PsyCap partially mediated this relationship. Employees’ level of PsyCap had a powerful impact on QWL. Specifically, employee QWL was a critical mediator (full mediation) between service climate and turnover intention. Finally, PsyCap and QWL showed combined mediating effects between service climate and turnover intention.

Research limitations/implications

This study extends the service climate literature in hospitality by offering a new conceptual model representing employees’ perceptions of service climate that influence their willingness to leave the organization with the mediating effects of PsyCap and QWL based on the theory of work adjustment.

Practical implications

The theory of work adjustment provides a deeper understanding of how employees’ perception of service climate affects their turnover intention in hospitality, based on a sample of hotel employees.

Originality/value

This study demonstrates the importance of service climate in understanding the turnover intention of hotel employees.

Keywords

Citation

Kang, H.J.(A)., Busser, J. and Choi, H.-M. (2018), "Service climate: how does it affect turnover intention?", International Journal of Contemporary Hospitality Management, Vol. 30 No. 1, pp. 76-94. https://doi.org/10.1108/IJCHM-04-2016-0185

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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