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Presents an evaluation of a trade union project to appoint regional health and safety representatives in farm‐working. Outlines the background and development of the scheme and assesses its outcomes. Reviews the problem of health and safety in agriculture and discusses the scheme as a means of improving the health and safety performance of the small enterprises typical of the industry. Identifies factors that have supported or constrained the activities of the regional safety representatives and evaluates their importance. Compares the scheme with analysis of more developed provisions for regional health and safety representatives found in Sweden and identifies and discusses a number of supporting and limiting factors common to both schemes. Concludes the project has achieved very limited success in improving joint consultation on health and safety in agricultural employment. Suggests its limited progress is a result of constraints specific to the industry rather than those of employment in small enterprises in general. Proposes further strategies that the trade union might adopt to increase the chances of success within the industry.

Discusses research into provisions for education and training in health and safety offered by trade unions in a number of European countries. Uses material gathered in the survey to consider the role of trade union training in health and safety and its contribution to the operation of participative management of health and safety at the workplace level. Discusses the significance of employee representation in health and safety regulation and examines the support provided by trade union training in the context of factors that influence its effectiveness. Several specific aspects of trade union training are identified as characteristic. Other aspects of trade union health and safety education that contribute to the overall support and proactive role of trade unions in preventative health and safety are identified and discussed. Trade unions make extensive provision for education and training in occupational health and safety. This is a significant factor in raising awareness of health and safety issues and the development of a preventive health and safety ethos in all of the countries included in the study. Argues that it is possible to identify a common pedagogy in trade union education and training in occupational health and safety. This pedagogy is rooted in the educational methods of labour education, emphasizing the value of participants’ own experience and developing a collective approach to the definition and solution of problems, while encouraging listening and communication skills in this process. Shows that although trade unions have suffered a loss of influence and power across Europe during the past decade ‐ and in some countries their losses have been severe ‐ in the case of education and training in health and safety, generally trade unions have maintained a significant provision as well as continuing to develop an innovative and dynamic approach to its content and delivery.

Examines the provision of trade union training for health and safety representatives in the UK. Bases research on a 1995 European survey of provisions for education and training in health and safety offered by trade unions in eight European countries and allows for some inter‐country comparisons. Focuses on some of the influences that have helped to shape provision including the introduction of new legislative provisions for employee representation. Describes developments in Britain with reference to the TUC Regional Education Programme, sources of funding and the likely impact of new legislation extending representative rights in health and safety to all employees. Shows that trade unions make an important contribution to health and safety training, particularly through the TUC Regional Education Programme. In Britain as in other European countries, training is identified as an important supportive factor in promoting the effectiveness of employee health and safety representatives. It is possible to identify a common pedagogy of trade union education in health and safety whose characteristics are applicable internationally and which may be linked to effective actions by health and safety representatives in their workplaces.

Considers the role of employee representation in improving health and safety performance within small enterprises. Focuses on an approach to employee participation through regional health and safety representatives and provides an analysis of the factors necessary to ensure their effectiveness, based on previous studies in the UK and Sweden. Identifies and analyses the challenges presented by small enterprises in light of evidence from existing evaluation of regional representative schemes. Identifies and discusses supportive factors that might enhance representative participation in health and safety in small enterprises, including the role of regulation, and employer and trade union support. Considers the implications of the Health and Safety (Consultation of Employees) Regulations 1996 and concludes that in their present form they offer only very limited support for employee representation in health and safety in small enterprises.

Every seaport with foreign‐going shiping trade has always had its “foreign” quarters; every large city hat had its Oriental traders and services, eg., Chinese laundries, Indian restaurants, Italian restaurants, greengrocers, ice cream and biscuit manufacturers; all of which has meant that foreign foods were not unknown to food inspectors and the general public in its discerning quest for exotic food dishes. It was then largely a matter of stores specially stocking these foods for their few users. Now it is no longer the coming and going of the foreign seaman, the isolated laundry, restaurant, but large tightly knit communities of what have come to be known as the “ethnic minorities”, from the large scale immigration of coloured peoples from the old Empire countries, who have brought their families, industry and above all their food and eating habits with them. Feeding the ethnic minorities has become a large and expanding area within the food industry. There are cities in which large areas have been virtually taken over by the immigrant.

The question of health and safety at work is a central issue for trade unions. In Britain it is an area of concern where there were important legislative initiatives in the 1970s and 1980s, although surprisingly this has received relatively little attention in the debates about trade unionism. This neglect results in an aspect of union activity about which little is known. Explores through a detailed longitudinal study of a middle‐range engineering firm, from the late 1970s into the 1990s, the ways in which trade unions organize and act on health and safety questions. Argues that it is almost “routine” that workers face dangers and hazards at work, a central feature of the work and employment experience of most workers. However, this is often difficult to deal with as individual issues, or as matters which are subject to collective consideration. On the one hand, workers often appear to accept the dangers and hazards they face. On the other hand, managements are preoccupied with questions relating to production and finance, rather than the day‐to‐day problems faced by workers. This tension suggests that the future wellbeing of workers in unionized workplaces lies not so much with legislative provisions and rights at work, but in education and the organizing ability of workplace unions, raising and addressing what often seem like individualistic problems in collective ways.

This study aims to explore whether globalization and technology are harmful to health using a global panel data set of 52 countries over the period 1990–2019.

The study focused on four continents: Africa, the Americas, Asia/Oceania and Europe. The authors used four advanced econometric methodologies, which include the standard panel fixed effect (FE), Arellano–Bover/Blundell–Bond dynamic panel, Hausman–Taylor specification and two-stage least squares (FE-2SLS)/Lewbel-2SLS approaches.

The empirical evidence highlights the significance of globalization and technology in promoting global health. The findings suggest that globalization has various impacts on global health indicators and that technology is useful in tracking, monitoring and promoting global health. In addition, the empirical evidence indicates that a truly health-centred process of globalization and technological innovation can only be realized by ensuring that the interests of countries and vulnerable populations to health risks are adequately considered in international decision-making regarding global economic integration.

The authors suggest that achieving the aspiration of global health will entail the use of globalization and information technology to extend human activities and provide equal access to global health.

A comprehensive description of food law enforcement in England and Wales, Scotland and Northern Ireland is presented. The history of food law is described together with the probable consequences of future EEC legislation on the UK situation.

The purpose of this paper is to examine the effectiveness of worker representation and consultation on occupational health and safety in the UK in a context in which, following the 1977 Safety Representatives and Safety Committees (SRSC) Regulations 1977, recognised trade unions have the right to appoint health and safety representatives who have rights to representation and consultation and to access the training and facilities needed to support these activities.

The chemical industry is the chosen site for this enquiry, because, it offers some of the most propitious conditions in which to examine the operation of what has been the preferred model in UK health and safety regulation, namely those in which there are recognised trade unions and where there are likely to be systems and structures of industrial relations in place combined with arrangements for OHS management. Five establishments are examined.

The research suggests joint arrangements make for better safety outcomes and that there is a relation between management consultation on general issues and those of health and safety. Overall, though, management capacity and commitment pose considerable constraints to employee representation on health and safety. The SRSC regulations apply in all five cases but worker representation operated below the level to be expected from the regulations.

A stronger legislative steer on worker consultation and representation in respect of workplace health and safety is required.

Demonstrates that, even in an apparently propitious environment, legal requirements are not being implemented, and that management commitment and support are vital.

After great Wars, the years that follow are always times of disquiet and uncertainty; the country is shabby and exhausted, but beneath it, there is hope, expectancy, nay! certainty, that better times are coming. Perhaps the golden promise of the fifties and sixties failed to mature, but we entered the seventies with most people confident that the country would turn the corner; it did but unfortunately not the right one! Not inappropriate they have been dubbed the “striking seventies”. The process was not one of recovery but of slow, relentless deterioration. One way of knowing how your country is going is to visit others. At first, prices were cheaper that at home; the £ went farther and was readily acceptabble, but year by year, it seemed that prices were rising, but it was in truth the £ falling in value; no longer so easily changed. Most thinking Continentals had only a sneer for “decadent England”. Kinsmen from overseas wanted to think well of us but simply could not understand what was happening.