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The purpose of this study is to design and process the optimal V-shaped microstructure for 7075 aluminum alloy and reveal its wear resistance mechanism and performance.

The hydrodynamic pressure lubrication models of the nontextured, V-shaped, circular and square microtextures are established. The corresponding oil film pressure distributions are explored. The friction and wear experiments are conducted on a rotating device. The effects of the microstructure shapes and sizes on the wear mechanisms are investigated via the friction coefficients and surface morphologies.

In comparison, the V-shaped microtexture has the largest oil film carrying capacity and the lowest friction coefficient. The wear mechanism of the V-shaped microtexture is dominated by abrasive and adhesive wear. The V-shaped microtexture has excellent wear resistance under a side length of 300 µm, an interval of 300 µm and a depth of 20 µm.

This study is conductive to the design of wear-resistant surfaces for friction components.

Restaurant operators often use auspicious connotations embedded in the names and shapes of dishes to increase consumers’ purchase intentions. However, the interaction effect of multiple auspicious cues (i.e. food name and shape) on purchase intentions has rarely been examined in the restaurant context. Thus, grounded in processing fluency theory, this study investigates the direct influence of the two-way interaction effect of food name (auspicious vs nonauspicious) and shape (auspicious vs. nonauspicious) on purchase intentions and its indirect influence via perceived auspiciousness and positive emotions.

Utilizing a 2 (food name: auspicious name vs. nonauspicious name) × 2 (food shape: auspicious shape vs. nonauspicious shape) between-subjects design, the authors conducted two experimental studies with 356 Chinese customers. In Study 1, which focused on a main dish, we investigated the two-way interaction effect food name × food shape on purchase intentions. In Study 2, we replicated this experimental study by focusing on a different food type (i.e. dessert) to test the direct and indirect influences of the two-way interaction of food name × food shape on purchase intentions through perceived auspiciousness and positive emotions.

The results reveal that the congruity condition of auspicious names and shapes significantly influences consumers’ purchase intentions. Congruity with auspicious food cues also indirectly affects purchase intentions through consumers’ perceived auspiciousness and positive emotions. These effects were consistently observed in two experimental studies analyzing different dish types (main dish and dessert).

Restaurateurs should consider utilizing auspicious food cues to attract customers. Specifically, they should combine both food name and shape to increase their perceived auspiciousness and sales.

This study tested processing fluency theory using auspicious food cues. This study contributes to the hospitality literature by improving our understanding of the congruence effect by exemplifying the conceptual alignment between food name and food shape.

The shape of a product plays a crucial role in shaping consumer behavior. Despite the voluminous research on factors influencing consumers’ shape preferences, there remains a limited understanding of how the busy mindset, a mentality increasingly emphasized by marketing campaigns, works. This study aims to fill this gap by exploring the relationship between a busy mindset and the preference for angular-shaped versus circular-shaped products and brand logos.

This research consists of seven experimental studies using various shape stimuli, distinct manipulations of busy mindset, different assessments of shape preference and samples drawn from multiple countries.

The findings reveal that a busy mindset leads to a preference for angular shapes over circular ones by amplifying the need for uniqueness. In addition, these effects are attenuated when products are scarce.

This research represents one of the pioneering efforts to study the role of a busy mindset on consumers’ aesthetic preferences. Beyond yielding insights for practitioners into visual marketing, this research contributes to the theories on the busy mindset and shape preference.

The choice of a particular architectural solution when designing a building considerably influences the costs of its construction. The aim of this paper is to present the indexes which may relate to the complexity of the building shape, and which were then specified and compared on a particular example.

The article analyses various indices of building shape evaluation, their influence on the changes in construction costs and their sensitivity to the changes in the dimensions of the building. The methodology adopted in this article concerns the analysis of the selected simple factors assessing the shape of the building against the cost‐effectiveness of constructing the basic elements of the building.

The authors established the best building shape in relation to the costs of constructing the walls and foundations (square), and to the layout of the inside of the building (rectangle). They believe that the best evaluations of building shape were achieved by the LBI index, which evaluated the shape correctly in all of the analysed examples and which is the most sensitive to the changes in building parameters in correct proportions to the changes in construction costs.

The article presents the indexes which may relate to the complexity of the building shape. The authors established the best building shape in relation to the costs of constructing. The authors provide the degree of the floor area usability in buildings of various shapes.

It is now widely recognised that particle shape plays an important role in the behaviour of grand scale discontinua systems and may be partially responsible for some of the unexplained phenomena of particulate physics. It is therefore very important that a virtual discontinua modelling workbench includes a library comprising a large spectrum of shapes including real‐shaped particles of interest to scientists and engineers. In this context a question of selecting a particle from such a library arises. In this paper, a particular selection procedure based on shape selection chart is proposed.

The purpose of this paper is to understand the recovery mechanism of poly(trimethylene terephthalate) (PTT) shape memory fabrics.

Tests were designed to study the effects of force, temperature and their combinations on the fabrics' crease recoveries. In the test a cantilever device and an ironing force which simulated people ironing their clothes were used, respectively.

Temperature was found to have little effect on the recovery of both the warp and filling of the fabrics. Crease recoveries did not improve significantly when the temperature was increased to above the polymer's glass transition. However, forces, applied in primarily compressive and tensile modes to simulate ironing and hand stroking actions, were found to be very effective in the fabrics' crease recoveries. Recoveries were 81‐87 per cent even when the applied force was very small, at 5 N/cm². When forces were applied at elevated temperatures, just below and above the polymer's glass transition, there were no significant improvements in crease recoveries. Therefore, force was the main factor in PTT shape memory fabrics' recovery mechanism for the fabrics to return to their initial shapes.

The results suggest that PTT shape memory fabric has excellent shape recoverability and easy care property and it has large application potentiality.

As an extended work of the previous paper (Sul, 2010), this paper provides a guideline information for an anonymous garment pattern in sewing process. The purpose of this paper is to first, provide garment pattern database. By simply taking pictures of garment patterns, the shape database is constructed. Once the shape database is prepared, data retrieval can be done by image indexing, i.e., simply inserting garment pattern boundary shape again to the database. Using shock graph methodology, the pattern sets used for database preparation can be exactly retrieved. Second, to find the nearest shape of a given input pattern shape in the database. If the input garment pattern shape does not exist in the database, the shape matching algorithm provides the next similar pattern data. The user, who is assumed to be non-expert in garment sewing process, can easily predict the position and combination information of various patterns.

Image processing is used to construct the garment pattern shape database. The boundary shapes are extracted from the photographs of garment patterns and their shape recognition information, especially shock graph, is also recorded for later pattern data retrieval.

Using the image processing technique, garment patterns can be converted to electronic format easily. Also the prepared pattern database can be used for finding the nearest shape of an additional given input garment pattern. Patterns with irregular shapes were retrieved easily, while those with a simple shape, such as rectangle, showed a little erroneous result.

Shape recognition has been adopted in various industrial areas, except for garment sewing process. Using the provided methodology, garment pattern shapes can be easily saved and retrieved only by taking pictures of them.

Development of a technique for weaving seamless three‐dimensional shapes directly on loom is an essential step in producing seamless woven garments. The purpose of this paper is to report a new approach to weaving seamless three‐dimensional shapes.

Spacing of warp and weft threads varies in shape region. Reeds with shaped reed wires are developed to change spacing of warp threads. Interlacement pattern of warp and weft threads is selected that assists in changing spacing of threads. The new approach of weaving three‐dimensional shapes in folded form is developed, that offers advantages over weaving shape in erect form.

The main findings were mathematical determination of shapes of reed wires to produce a three‐dimensional woven shape and weaving shape in folded form.

The paper demonstrates how three‐dimensional shapes are woven in folded form without the need of eliminating ends.

Columns are structural elements that are predominantly subjected to compressive forces and moments that are to be transferred from the super-structure to the sub-structure. The geometrical shape of a column is a significant factor to be considered. The paper aims to discuss this issue.

Pushover analysis is carried out, to study the behavior of RC frames with rectangular and specially shaped columns for the same building layout.

Reduction of 27.3 percent in base shear, 67.4 percent in spectral displacement, 66.5 percent reduction in storey displacement, 70.22 percent in storey drift and 0.315 percent reduction in storey shear is observed.

Special shaped RC columns can effectively enhance the structural behavior of high rise structures under seismic excitation in comparison to those with regular shaped RC columns.

Applications of special shaped columns in structures have showed a great deal of reduction in displacement and shear forces developed due to seismic activity, for the same area of concrete and steel as in rectangular columns.