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Drawing upon a systematic literature review in new technology, innovation transfer and diffusion theories, and from interviews with technology leaders in digital transformation programs in the US Oil & Gas (O&G) industry, the authors explore the relationships among O&G industry dynamics, organization's absorptive capacity and resource commitment for new digital technology adoption-implementation process.

The authors employed the empirical survey method to gather the data (a sample size of 172) in the US O&G industry and used structural equation modeling (SEM) to test the measurement model for validity and reliability and the conceptual model for hypothesized structural relationships.

The results provide support for the study’s causal model of adoption and implementation with positive and direct relationships between the initiation and trial stages, between the trial stages and the evaluation of effective outcomes and between the effective outcomes and the effective implementation stages of digital technologies. The results also reveal partial mediating relationships of industry dynamics, absorptive capacity and resource commitment between respective stages.

Based on the current study's findings, managers are recommended to pay attention to the evolving industry dynamics during the initiation stage of new digital technology adoption, to utilize the organization's knowledge-based absorptive capacity during digital technology trial and selection stages and to support the digital technology implementation project when the adoption decision of a particular digital technology has been made.

The empirical research contributes literature on digital technology adoption and implementation by identifying and demonstrating the importance of industry dynamics, absorptive capacity and resource commitment factors as mediating variables at various stages of the adoption-implementation process and empirically validating a process-based causal model of digital technology adoption and a successful implementation project that has been missing in the current body of literature on digital transformation.

This review paper delves into the comprehensive understanding of Ashwagandha, spanning its botanic occurrence, conventional applications, extraction techniques and pivotal role in addressing various disorders.

Introduction Ashwagandha, also known as Withania somnifera, is a remarkable botanical resource with a rich history of use in traditional medicine.

In botany, Withania somnifera thrives in diverse ecosystems, particularly in tropical and subtropical regions. Its extensive distribution across regions, the Canary Islands, South Africa, the Middle East, Sri Lanka, India and China underscores its adaptability and resilience. The traditional uses of Ashwagandha in Ayurvedic and indigenous medicine systems have persisted for over 3,000 years. With over 6,000 plant species utilized historically, India, often regarded as the “botanical garden of the world,” has firmly established Ashwagandha as a cornerstone in traditional healing practices.

Extraction methods play a pivotal role in harnessing the therapeutic potential of Ashwagandha. Ultrasonic-assisted extraction and high-performance liquid chromatography are among the techniques employed to obtain the key bioactive compounds. Ashwagandha’s significance in modern medicine is underscored by its potential to address a spectrum of health issues. The multifaceted bioactivity of Ashwagandha is attributed to its antioxidant, anti-inflammatory, heart conditions, metabolic disorders, renal ailments, hepatic diseases and adaptogenic properties, making it a subject of increasing interest in contemporary medical research. This review synthesizes the assorted perspectives of Ashwagandha, from its botanical roots and conventional employments to its advanced extraction strategies and its intention to basic well-being challenges, advertising important bits of knowledge for analysts, specialists and healthcare experts alike.

This case describes the evolution of MHFC, a player in the Indian informal housing sector. As a new entrant offering micro home loans to the financially excluded lower income families of urban India in 2008, MHFC had grown to an annual number of 18,000 loans worth INR 8 billion with an average ticket size of INR 0.43 million (USD 6,000).

With a 53.5% purchasable equity stake in MHFC, Chopra and his team were left with certain decisions to make. Should the company on-board a new social investor? Or should it bring on the more readily available and capital-rich private equity investors interested in the lucrative prospects of the microfinance housing sector?

The case discusses two key objectives: (1) to understand the entire entrepreneurial journey of a group of entrepreneurs and how they plan to exit the venture, and (2) to enable classroom discussion on how to develop a business model from scratch, get it funded, achieve scale and then exit.

The Indian diet is rich in all the essential nutrients required for the well-being of human life. Probiotics have always been part of our traditional diet but microbiota of traditional fermented foods has not been explored. This study aims to analyse various traditional Indian fermented products for their probiotic nature.

Fermented indigenous products such as kanji, vegetable pickles and curd were prepared under controlled conditions and stored at ambient temperatures for shelf life studies. During the shelf life study, pH, titratable acidity and Lactic acid bacteria (LAB) count were estimated.

LAB counts ranged between 106 and 108 cfu/g in all the products, reflective of the probiotic nature of the products. Growth was observed even at low pH of 2.77 in product such as lemon chilli and ginger pickle. The 16S RNA-based sequencing technique was used for the identification of probiotic organisms present in the product. Enterococcus lactis, enterococcus durans, bacillus subtilis and lactobacillus plantarum were detected in the products.

These observations emphasise the need to undertake in-depth analysis of the viability of LAB in these fermented Indian foods for improving their nutritional properties. A need exists to explore and popularise more indigenous fermented products as probiotics.

India has a very rich and diverse food culture which differs from one region to other. This is because of difference in climatic conditions which has led to variety of food products. There are many products prepared locally and are not studied scientifically. This study aimed to explore these products for the presence of LAB which could have a probiotic potential.

Traditional crafts, practised by local communities, contribute significantly towards intangible heritage. The study situates traditional crafts in historic urban areas, establishes its relevance and deliberates on the factors affecting it.

The methodology included questionnaire survey followed by semi-structured interviews. On-site observations were also taken as part of the methodology.

The study contextualizes traditional crafts in historic areas and throws light on the transformation processes in these crafts due to socio-cultural, economic, political and other factors. Through studies at three different historic settlements, it provides a wider understanding of the dynamics of the same craft in different setting.

The study would help in formulating guidelines for heritage management with respect to traditional crafts in historic urban areas.

The study brings out the role of intangible cultural heritage that is inherent to the local communities in historic urban areas.

Traditional crafts have been largely studied in their independent context. This study looks at the context specific to the place of creation of these crafts within the larger ecosystem of raw material-production-sale in historic urban areas. Also, with discussions on intangible heritage in context of the historic urban areas being largely an unexplored territory till recent times, this study will add to the earlier dialogue.

Energy codes for residential buildings in India prescribe design guidelines for each climate zone. However, these guidelines are broad and similar for different cities under the same zone overlooking climatic variations due to altitude, location and other geographical factors.

To develop strategies addressing the city-specific requirements, a stepwise simulation approach was used. Integrated Environmental Solutions–Virtual Environment (IES-VE) was used to create a prototype of a singly detached residence. The applicability of strategies is studied during the day and night times. Optimum orientation, the thickness of insulation, Window–Wall Ratio, the impact of cross-ventilation and shading depth are determined for two cities – Tiruchirappalli and Coimbatore under the warm-humid climate zone of India.

Results indicate that optimum insulation thickness and WWR vary between both cities during daytime and night time. In Tiruchirappalli, roof and wall insulation using polyurethane board (100 mm) and foam concrete (25 mm) offers a maximum reduction of 2.2°C indoors. Foam concrete (25 mm) insulation for roof and expanded polystyrene (25 mm) for walls reduce a maximum of 2.6°C during daytime in Coimbatore. Further, night ventilation with 20% WWR allows an average decrease of 0.5–0.6°C in triply exposed spaces facing the South. The use of a 2'0" depth shading device shows a maximum reduction of 0.1–0.3°C.

The contribution of this work lies in developing city-specific inputs presenting the advantage of easy replicability for other cities in the Indian context.