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Article
Publication date: 1 May 1982

Legal process by its very nature cannot be swift; step by step, it must be steady and sure and this takes time. There is no room for hasty decisions for these would tend to defeat…

Abstract

Legal process by its very nature cannot be swift; step by step, it must be steady and sure and this takes time. There is no room for hasty decisions for these would tend to defeat its purpose. Time, however, is of the essence and this is set for various aspects of legal action by limitation of actions legislation, which sets periods after which the case is no longer actionable. The periods are adequate and in civil law, generous to avoid injustice being done. The one serious complaint against the process of law, however, is the unwarrantable delays which are possible despite limitation. From the far‐off days of Equity, when Dickens' Jarndyce v Jarndyce, caricatured and exaggerated as it was, described the scene down to the present when delays, often spoken of in Court as outrageous are encountered, to say nothing of the crowded lists in the High Courts and Crown Courts; the result of the state of society and not the fault of the judiciary. Early in 1980, it was reported that 14,500 cases were awaiting trial in the Southeastern Circuit Crown Court alone. Outside the Courts legal work hangs on, to the annoyance of those concerned; from house purchase to probate. Here, the solicitor is very much his own master, unhampered by statutory time limits and the only recourse a client has is to change this solicitor, with no certainty that there will be any improvement, or appeal to the Law Society.

Details

British Food Journal, vol. 84 no. 5
Type: Research Article
ISSN: 0007-070X

Article
Publication date: 8 February 2013

Ingela Marklinder, Maria Magnusson and Margaretha Nydahl

The purpose of this paper is to identify knowledge gaps in terms of food handling and hygiene among a population in a selected city district.

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Abstract

Purpose

The purpose of this paper is to identify knowledge gaps in terms of food handling and hygiene among a population in a selected city district.

Design/methodology/approach

This study is a part of the project Community Health Management to Enhance Behaviour (CHANCE), (Lifelong Learning Programme of European Union 2007‐2009). A certain vulnerable group, i.e. older people, were addressed. The study population was recruited by convenience sample. A questionnaire was used to collect data among citizens in a selected city district (n=251). The elderly (71‐80+; n=123) were interviewed face to face, while the younger (21‐70 years; n=128) filled in their data on their own.

Findings

One third of the respondents usually measure the temperature in their refrigerator. However, one third revealed knowledge gaps relating to storage temperature for certain food items. Thirty nine per cent changes dishcloths once a week. Twenty per cent of the elderly usually put raw minced meat into their mouth to taste the seasoning without reflecting on pathogenic bacteria. There was no significant relation between the fear of food poisoning and tasting minced meat, changing the dishcloth often, or cooling down food properly. These results can be interpreted as a sign of knowledge gaps, indicating a need for improved health communication.

Research limitations/implications

The study population consisted of consumers in a selected city district in Uppsala municipality. Therefore the results should not be generalized for Swedes in general.

Practical implications

The collected data and the information of knowledge gaps have been used to perform a local health intervention. The results would reveal relevance for a larger nationwide survey that aims to identify knowledge gaps in terms of food handling and hygiene among Swedish citizens.

Social implications

Data from the present study would be useful in the attempt to implement simple tools at the local level, in order to promote healthy habits among consumers.

Originality/value

An innovative principle in the EU project CHANCE is to work from the inside out. Studies of consumers' food handling in private homes are lacking in Sweden. The present study is rather unique as it explores private households in terms of food handling and hygiene.

Details

British Food Journal, vol. 115 no. 2
Type: Research Article
ISSN: 0007-070X

Keywords

Article
Publication date: 11 April 2008

Peter Waring

This paper aims to examine whether directors duties, as they are typically presented in Anglo‐American corporations law, remain appropriate and relevant given recent corporate

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Abstract

Purpose

This paper aims to examine whether directors duties, as they are typically presented in Anglo‐American corporations law, remain appropriate and relevant given recent corporate governance developments and trends in global product and capital markets.

Design/methodology/approach

The paper employs a comparative approach, examining aspects of corporate governance developments in the UK, the US and Australia.

Findings

The paper finds that product and capital markets are increasingly placing a premium on good corporate social responsibility and hence, Anglo‐American corporations law should be reformed to clarify directors' capacity to address broader stakeholder concerns.

Originality/value

The paper provides a comprehensive summary of important currents in contemporary corporate governance and provides a market‐driven justification for changing corporations law.

Details

Corporate Governance: The international journal of business in society, vol. 8 no. 2
Type: Research Article
ISSN: 1472-0701

Keywords

Article
Publication date: 20 April 2010

Christopher James Griffith

Food poisoning remains a major public health problem and 2009 has seen major outbreaks with both financial and social implications. The aim of this paper is to examine whether a

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Abstract

Purpose

Food poisoning remains a major public health problem and 2009 has seen major outbreaks with both financial and social implications. The aim of this paper is to examine whether a business gets the food poisoning it deserves and to assess the role of management including food safety culture in outbreaks.

Design/methodology/approach

Factors influencing the likelihood of a business causing food poisoning are considered and discussed using four categories or variables. These are then applied in a case study of an E coli O157 outbreak.

Findings

The risk of a business causing food poisoning depends on the types of foods produced, the people consuming the food and where the business sources its raw materials. These need to be considered in relation to the hygiene behaviour of the food handlers employed. Food safety does not happen by accident and to produce safe food consistently, especially on a large scale, requires management. Management includes the systems that are used and the organizational food safety culture of compliance with those systems. Food poisoning will never be totally prevented; however, to a considerable extent, a business does get the food poisoning it deserves.

Originality/value

This paper presents a novel approach to understanding the risk of a business causing food poisoning and will be of use to investigators, food safety inspectors, educators and industry.

Details

British Food Journal, vol. 112 no. 4
Type: Research Article
ISSN: 0007-070X

Keywords

Article
Publication date: 18 March 2011

Asmita Patel, Rachel Calam and Angela Latham

The research sought to assess perceived barriers to enrolment in parenting programmes by different ethnic groups in a deprived inner‐city community. In study one, parents of…

Abstract

The research sought to assess perceived barriers to enrolment in parenting programmes by different ethnic groups in a deprived inner‐city community. In study one, parents of children attending pre‐school services targeted with outreach strategies were assessed using a Barriers Checklist to identify factors influencing uptake. In study two, a larger sample completed the checklist and SDQ (Strengths and Difficulties Questionnaire) to test associations between intention and parent‐rated behavioural difficulties. Study one found no significant differences in individual perceived barriers or levels of behavioural difficulty between ethnic groups. In study two, Pakistani, Asian British and African families showed the highest levels of interest in attending groups, and White British and Black British the lowest. There was no significant correlation between interest and behavioural difficulties. Higher parent education was associated with interest. The research shows that barriers to attendance are diverse, and finding further ways of enhancing the uptake of community‐based group programmes across different ethnic groups would be valuable.

Details

Journal of Children's Services, vol. 6 no. 1
Type: Research Article
ISSN: 1746-6660

Keywords

Article
Publication date: 1 October 1999

Daniel J. O’Neil

This article explores the hypothesis of Clifford Geertz concerning the importance of essentialism (culture) and epochalism (economics) in the creation of new states. It focuses on…

Abstract

This article explores the hypothesis of Clifford Geertz concerning the importance of essentialism (culture) and epochalism (economics) in the creation of new states. It focuses on the Irish state‐building process, examining the thought of the two leaders of the 1916 rising. It finds that Patrick Pearse throughout stressed cultural revitalization and James Connolly stressed economic/social transformation. The article lends support to Geertz’s hypothesis but notes that each leader also came to appreciate the primary concern of the other.

Details

International Journal of Social Economics, vol. 26 no. 10/11
Type: Research Article
ISSN: 0306-8293

Keywords

Book part
Publication date: 24 November 2022

Susan Hopkins

This chapter draws on my affective memories and personal history of fandom and fascination with the celebrity body of Sharon Stone and with the gendered narratives she embodied…

Abstract

This chapter draws on my affective memories and personal history of fandom and fascination with the celebrity body of Sharon Stone and with the gendered narratives she embodied through playing a particular character type of the icy cool, feminine trickster who seduces a dominant or hypermasculine male action hero in Hollywood films of the 1990s. Through close analysis of images, scenes and dialogue, the chapter explores the construction of the Sharon Stone persona and character type within action-thriller film case studies of Total Recall, Basic Instinct, The Specialist and Last Action Hero. These films are positioned as pedagogical tools as well as pleasurable texts, engaging theory around fandom and ‘fictional realities’ (see also Frauley, 2010) to intentionally blur the boundaries between popular culture texts and the ‘real’ life of fans. From a fan perspective, this chapter explores the emancipatory potential of these filmic narratives and moral pedagogies; reconsidering what the feminine Sharon Stone character teaches the masculine action hero within the film, and what she also teaches us beyond the film. For while the rise and fall of the Sharon Stone character in action-thriller narratives is typically constructed in misogynistic moral terms anchored in eroticised violence, it is the strength, resilience, power and transcendence promised by her embodied star image and its seductive, defiant, idealized femininity which the fan remembers, and which echoes still in fantasy futures beyond the filmic text.

Details

Gender and Action Films 1980-2000
Type: Book
ISBN: 978-1-80117-506-7

Keywords

Abstract

Details

Histories of Punishment and Social Control in Ireland: Perspectives from a Periphery
Type: Book
ISBN: 978-1-80043-607-7

Book part
Publication date: 24 November 2022

Kelvin Ke Jinde

The presence of mature masculinity is slowly reshaping contemporary action cinema in the twenty-first century. It is a phenomenon that rejects the unrealistic view that action…

Abstract

The presence of mature masculinity is slowly reshaping contemporary action cinema in the twenty-first century. It is a phenomenon that rejects the unrealistic view that action heroes are embodiments of Apollo and Ares in human flesh. Instead, action heroes are viewed as flawed characters who cannot escape the realities of their corporeality, mortality and humanity. The following chapter is an examination of a particular type of action hero archetype that combines ageing with virtuous and mature masculinity. Here I use Tom Cruise's development and portrayal of Ethan Hunt in the Mission: Impossible series as a lens through which to highlight the presence of the virtuous and mature hero archetype in action cinema.

Cruise's representation of heroic masculinity is significant because it achieves three separate goals. First, Cruise's mature masculinity repudiates the hardbody model by showing its deficiencies as a male archetype. Second, it introduces a version of an action hero that emphasises the benefits of ageing and mature masculinity. Lastly, Cruise's onscreen presence redoubles the idea that heroic masculinity is motivated by a deep sense of morality, duty and a desire to serve the greater good. As the model of the mature and virtuous hero becomes more prevalent, as I argue, it not only reshapes action cinema but also produces cinematic representations of heroic masculinity that are more positive in terms of showing the importance of maturity, virtue, and public service.

Details

Gender and Action Films 2000 and Beyond
Type: Book
ISBN: 978-1-80117-518-0

Keywords

Article
Publication date: 1 June 1903

There is a certain type of British trader who, with pharisaic unction, lifts up his voice and deplores the unhappy condition of “the heathen in his blindness,” including all…

Abstract

There is a certain type of British trader who, with pharisaic unction, lifts up his voice and deplores the unhappy condition of “the heathen in his blindness,” including all persons of other nationalities and any of his own who may happen to differ in opinion from himself. On these collectively it is his habit to bestow his contemptuous regard when from his elevated position he condescends to thank Providence that as far as the methods and conduct of business are concerned he is “not as other men.” Of course, most people recognise that the attitude assumed by this type of person is one for which it is difficult altogether to blame him. Born as he was in an atmosphere reeking with traditions of insular supremacy, and nurtured from his youth up on notions of commercial arrogance, it is no miracle that he arrives at maturity with singularly inflated ideas of the greatness of his powers and person. If there is one thing more than another in which he feels particular pride it is the possession of a superabundant stock of what he is pleased to call “business acumen,” and to hear him, it might be imagined that no one could approach him in enterprise and general commercial ability.

Details

British Food Journal, vol. 5 no. 6
Type: Research Article
ISSN: 0007-070X

11 – 20 of 243