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This chapter analyses the development of oleotourism through the use of local resources in a democratised decision-making process. It explains that the production of olive oil is making a novel contribution to the tourism industry. The authors suggest that oleotourism is also offering opportunities for stakeholder engagement. Therefore, the authors identify key elements that serve as drivers for the development of oleotourism in Jaén. They put forward a framework that can lead to a democratised decision-making process that is intended to support the stakeholders of oleotourism.

The percentage of tourism revenues from the national income decreased during the period (2000: 2020) which necessitates diversification in tourism activity and tourism revenues through agricultural tourism as one of the types of tourism activities. On other hand, Al-Ahsa governorate is the largest governorate in Saudi Arabia, covering an area of about 2,500 square kilometers. Moreover, it includes an oasis that is the largest irrigated agricultural oases in the world. It is distinguished by its strategic geographical location, in addition to being one of the most famous palm oasis in the world. Although Al-Ahsa governorate has many ingredients for agricultural tourism; the number of farms approved in the Aryaf program reached about 101 farms at the level of Al-Ahsa with a rate that not exceed about 0.5% of farms in 2018 of the total farms. That means it still Agricultural tourism has not received sufficient attention from investors and farm owners.

The study targeted planning for agricultural tourism activities in Al-Ahsa Governorate using a long-term sustainable approach to achieve sustainable development and diversification of sources income in agriculture sector. The study depended on the sample size was determined from Al-Ahsa farms in light of the fact that the number of farm owners in Al-Ahsa. In addition the study relied on the use of descriptive and quantitative statistical analysis through the use of percentages, chi-square test and Likert's triple test.

The results of the study strategic plans of farms in Al-Ahsa points to the importance of enhancing agricultural tourism services in Al-Ahsa, including health, environmental, recreational and food services, which may have an impact on increasing the economic return of farms in a better way in order to gain competitive advantage by focusing on developing the farms themselves in line with the Aryaf program of the Ministry of Tourism in the Kingdom to ensure safe and sustainable growth of revenues Economic.

This study is concerned with Agricultural Tourism. The study is helpful in policy formation to target sustainable development and diversification of sources income in Saudi Arabia. The authors whose names are listed immediately below certify that they have NO affiliations with or involvement in any organization or entity with any financial interest (such as honoraria; educational grants; participation in speakers' bureaus; membership, employment, consultancies, stock ownership, or other equity interest; and expert testimony or patent-licensing arrangements), or non-financial interest (such as personal or professional relationships, affiliations, knowledge or beliefs) in the subject matter or materials discussed in this manuscript.

This study aims to examine the latent capability of alternative-responsible tourism and ecotourism management in sustainable tourism and rural communities' livelihoods in Musina Municipality in Limpopo Province, South Africa, and benchmark the capability with other African countries amid climate change and environmental degradation dilemmas. Hence, the aforementioned objective coordinates with various agrarian locations elsewhere abroad.

Literature reviews, document reviews, interviews, and focus group discussions were employed to gather data, which was enriched by field observation views. To this end, potential climate change-linked environmental degradation, rural tourism, agricultural, and environmental management issues came to the fore.

Environmental degradation poses a possible threat to natural resource management, as evidenced by the rural development, ecotourism and agricultural activities within the study region. Thereupon, environmental degradation supplements the probability of adverse effects from climate change and precarious incomes. According to the research, responsible tourism and ecotourism are vital to promoting sustainability in rural localities.

The plenteous biodiversity of the municipality offers a better scenario for sustainable ecotourism in tandem with agritourism efforts to address the identified ongoing and liability issues. These issues have therefore symbolized the need for an adequate and allied tourism strategy to boost the local people in Musina Municipality and, conceivably, throughout the continent.

The purpose of this paper is to examine the relationship between the price charged for a guest room in a farmhouse with an educational farm, the farmhouse characteristics and the visitor evaluation of the principal external and internal farmhouse attributes.

A large sample of 10,880 visitor reviews, extrapolated from the websites of 399 Italian farmhouses with an educational farm (FEF), was analyzed. Principal component analysis (PCA) was performed to identify the main latent dimensions of the farmhouses (visitor satisfaction with farmhouse attributes, farmhouse dimensions, visitor frequency, farmhouse services, types of accommodation and altitude) that affect the price charged for a guest room. Subsequently, multivariate regression was applied to measure the impact of these new latent factors on the price.

Overall, the results indicate that the price of a farmhouse with an educational farm – in the context of this niche of the Italian agritourism sector – reflects the visitor evaluation of the farmhouse attributes (especially activities and facilities available in the surrounding countryside), the farmhouse dimensions, the types of accommodation, the number of services on offer and the presence of connectivity (WI-FI). In addition, the results reveal that the price represents an important driver that guides guests in their choice of a farmhouse and that it affects visitor satisfaction with farmhouse attributes.

Because of the sample chosen, the data gathered are limited to one type of organization – Italian FEF. Furthermore, it may be important to investigate in more depth some issues that remain partly unanswered that concern this niche of the Italian agritourism sector.

Thanks to the identification of latent dimensions by PCA and the examination of their impact on the farmhouse price, farmhouse operators can understand a priori the main determinants on which to focus to improve the quality of activities and facilities available in the farmhouse location to better satisfy visitor expectations.

This study provides new and practical insights into the farmhouse experience in Italian municipalities, an area where very limited research has been conducted. Indeed, this is one of the few studies to focus on online reviews to evaluate more than two farmhouse attributes and their impact on pricing.

本文旨在探讨教育农场的农舍房间价格、农舍特性与游客对农舍内外主要属性的评价之间的关系。

本研究从意大利农舍的网站上, 对399教育农场里, 选出10880条访客评论, 对其进行了样本分析。采用主成分分析法确定影响客房价格的农舍主要潜在维度（游客对农舍属性的满意度、农舍规模、游客频率、农舍服务、住宿类型和海拔高度）。之后, 运用多元回归方法来衡量这些新的潜在因素对价格的影响。

总的来说, 结果表明, 在意大利农业旅游大环境下的这一小众市场, 即有教育农场的农舍, 其价格反映了游客对农舍属性（特别是周边乡村可用的活动和设施）、农舍规模、住宿类型的评价, 提供的服务以及网络（WI-FI）的评价。此外, 研究结果还显示, 价格是引导客人选择农舍的一个重要因素, 它影响了游客对农舍的满意度。

由于所选的样本限制, 所收集的数据仅限于一种类型——有教育意义的意大利农舍。此外, 更深入地调查一些与意大利农业旅游业这一小众市场有关的问题是十分必要的, 因为这些问题仍有一部分没有得到解决。

通过主成分分析识别潜在维度并检查其对农舍价格的影响, 农舍经营者可以预先了解需要关注的主要决定因素, 以提高农舍所在地的活动和设施的质量, 从而更好地满足游客的需求期望。

这项研究为意大利市政当局的农舍经验提供了新的和实际的见解, 这一领域的现有研究非常有限。实际上, 这是为数不多的侧重于在线评论的研究, 以评估两个以上的农舍属性对定价的影响。

关键词 有教育农场的农舍；农舍属性；在线评论；价格；访客评价。

El objetivo de este articulo es examinar la relación entre el precio cobrado por una habitación de invitados en una granja con una granja educativa, las características de la granja y la evaluación de los visitantes de los principales atributos externos e internos de la granja.

Se analizó una gran muestra de 10.880 comentarios de visitantes, extrapolados de los sitios web de 399 granjas Italianas con una granja educativa. El análisis del componente principal se realizó para identificar las principales dimensiones latentes de las casas de campo (satisfacción del visitante con los atributos de la casa de campo, dimensiones de la casa de campo, frecuencia de visitantes, servicios de casa de campo, tipos de alojamiento y altitud) que afectan el precio cobrado por una habitación de invitados. Posteriormente, se aplicó la regresión multivariada para medir el impacto de estos nuevos factores latentes en el precio.

En general, los resultados indican que el precio de una granja con una granja educativa, en el contexto de este nicho del sector del agroturismo Italiano, refleja la evaluación de los visitantes de los atributos de la granja (especialmente las actividades e instalaciones disponibles en el campo circundante), la granja dimensiones, los tipos de alojamiento, la cantidad de servicios ofrecidos y la presencia de conectividad (WI-FI). Además, los resultados revelan que el precio representa un factor importante que guía a los huéspedes en su elección de una granja y que afecta la satisfacción del visitante con los atributos de la granja.

Debido a la muestra elegida, los datos recopilados se limitan a un tipo de organización: granjas Italianas con granjas educativas. Además, puede ser importante investigar con mayor profundidad algunos temas que quedan en parte sin respuesta y que conciernen a este nicho del sector del agroturismo Italiano.

Gracias a la identificación de las dimensiones latentes mediante el análisis de componentes principales y el examen de su impacto en el precio de la granja, los operadores de la granja pueden entender a priori los principales determinantes en los que enfocarse para mejorar la calidad de las actividades e instalaciones disponibles en la ubicación de la granja. para satisfacer mejor las expectativas de los visitantes.

Este estudio proporciona información nueva y práctica sobre la experiencia de la granja en los municipios Italianos, un área donde se han realizado investigaciones muy limitadas. De hecho, este es uno de los pocos estudios que se centra en las revisiones en línea para evaluar más de dos atributos de la granja y su impacto en los precios.

Cortijo con granjas educativas, atributos de la granja, revisiones en línea, precio, juicios de visitantes

This chapter highlights some features of the current structure of Italian agriculture by focusing on the regional patterns of agrarian change. These patterns are followed mainly by comparing the data of the 5th and 6th Census of Agriculture and the data of holdings registered to the Chambers of Commerce. The analysis confirms the Northern-Southern dichotomy of Italian agriculture as the physical and economic dimensions of Northern regions’ holdings are appreciably higher than those in the South. Other traits of farms, not usually included in most traditional analyses, help explain that Northern-Southern dichotomy: the farmers’ educational level and the ICT availability on farms. The agriculture of Southern regions has been affected less by the structural adjustment and has maintained some traits of more ‘traditional’ farming. However, important innovations, such as organic farming and direct selling to ‘consumers in house’, have been adopted more readily by Southern farms. The marked regional duality of Italian agriculture corresponds to the several ways in which farmers and their activities interconnect with territorial development models that have shown a deep regional differentiation.

The purpose of this paper is to identify the factors associated with the adoption of agro-processing methods and to estimate their impact on farm income and farm diversification.

Using a large-scale sample of 12,122 special crop farm households drawn from the 2015 Agricultural Census Survey in Taiwan, the semiparametric multivalued treatment effect model was estimated.

The authors found that agro-processing farm households obtain higher farm incomes than non-agro-processing farm households. Among the agro-processing methods, self-processing generates higher farm income than outsourced-processing. Moreover, farm households that adopt either agro-processing method are more likely to diversify into agritourism and other agribusinesses than non-agro-processing farms.

The authors could only access data on farm income and not on agro-processing costs. Future studies may address the impact of agro-processing on farm profitability if relevant data are available.

Very few studies have examined the relationship between agro-processing, farm income and farm diversification. To the best of the authors’ knowledge, this is one of the first papers to examine the impact of different agro-processing practices on farm income and farm diversification.

Most Asians are directly or indirectly dependent on agriculture, and most live in rural areas. Since Asia is primarily an agricultural economy, rural tourism and agrotourism are critical in enabling growth. Agrotourism is a term that refers to the fusion of tourism and agriculture. The freshwater turtles (Batagur sp.) are a group of six turtles that once roamed southern Asia's great rivers and estuaries from the Indian Subcontinent to the Indonesian islands. Therefore, this review is to investigate the current state of agrotourism in Batagur sp. conservation and assess the associated challenges and opportunities. This review paper recognized the impacts and benefits for the rural site as an agrotourism industry. Moreover, three initiatives in Batagur sp. conservation programs were also discussed. Agrotourism, with a focus on the conservation of Batagur sp., is a vital driver of economic growth in rural Asian regions. It diversifies rural communities' income sources, enhancing economic stability and resilience.

This paper aims to enhance understanding of how sustainable entrepreneurship (SE) contributes to sustainable development in the tourism sector. To do so, specific factors that act as enablers or inhibitors of SE are identified according to a co-evolutionary lens.

A co-evolutionary explanation of the firm? Environment relationship is adopted to undertake a qualitative empirical study of the Castelli Romani tourism destination (Italy), via 23 semi-structured interviews according to a narrative approach.

The paper demonstrates that entrepreneurs play a crucial role in sustainable development but cannot act in isolation. In fact, according to the co-evolutionary approach, they influence and are influenced by 20 factors. Accordingly, SE can be conceptualised as resulting from effective co-evolutionary interactions between micro (i.e. entrepreneurs and their firm), meso (i.e. the destination where tourism firms are based) and macro (i.e. the wider socio-economic and natural system) levels.

Several actions are suggested to entrepreneurs and policymakers to help achieve specific sustainable development goals. These actions focus on: (1) training courses, (2) investments in technologies, (3) creation of innovative business models, (4) exploitation of cultural and natural resources, (5) community involvement and (6) multi-level partnerships.

This is the first study that adopts a co-evolutionary lens to investigate the influencing factors of SE in tourism, shedding light on the effects of their dynamic interdependence. Thus, it provides a more nuanced SE conceptualisation that takes a holistic and dynamic view of sustainability.

Rural tourism facilities in Poland were very keen on amateur websites to promote their hospitality services from 2000 to 2018. In most cases, the websites were nonprofessional, hosted on free servers and made by family members or friends of the holding. After search engine algorithms changed in 2015–2019, the websites started to go extinct on a large scale; they were deleted and often replaced with a more modern design and a commercial domain. These resources offered a rare opportunity to gain insight into rural tourism, rural changes and socioeconomic and cultural phenomena.

The paper’s objective is to demonstrate with an analysis of archived Polish rural tourism websites that digital cultural artefacts are generated in rural areas. The study was an analysis of selected development attributes of rural tourism websites found in the Internet Archive. The analysis involved those attributes that are important for determining whether a website or content can be considered digital cultural heritage assets.

The conclusions demonstrate that rural digital cultural heritage is a set of digital artefacts created in rural areas with their characteristics. Rural digital artefacts are records of ICT, infrastructure, environmental, cultural and socioeconomic changes.

The “digital assets” of rural areas are yet to be discussed in the context of rural cultural heritage, as a set of artefacts created in these areas and characteristic of them.

The purpose of this paper is to document the contribution of alternative forms of tourism in the eco-development of mountain areas with rich natural and cultural environment.

The paper follows two methods: first, bibliographical research and second, personal fieldwork and study which included interviews with the local body and citizens; collection of information from public agencies; research of the particular characteristics of the natural and cultural environment and registration of socioeconomic activities; visits in the villages, photographing of landscapes and traditional houses and data from the author’s participation in the research program “Possibilities of a self-reliant local development, respecting the environment“, which refers to the mountainous region of Xanthi Prefecture District and with the involvement of Greek and German scientists.

The utilization of the existing tourism resources of the region with ecological perception, combined with the excellent management of the two national parks, will contribute to eco-agritourism in the eco-development of the area. The ecological center in Drymia, with its completion and expansion to a European Ecological Centre, in direct connection with the national parks, will contribute significantly to the attraction of Greek and European researchers and eco-agritourists.

The scientific community has not thoroughly studied the region of Drymia, which presents unique ecological interest in Greece and Europe.