China Agricultural Economic Review
Issue(s) available: 63 – From Volume: 1 Issue: 1, to Volume: 16 Issue: 3
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Volume 2
Does the quality grading system matter? Chinese consumer response to pork quality grading labels and the impact of information
Qinyuan Shen, Zhifeng Gao, Zhanguo ZhuA meat quality grading system is essential to meet consumers' increasingly diversified demand for food quality in the global market. This study aims to determine the effectiveness…
Non-tariff and tariff impediments affecting spatial competition between the United States and Brazil for soybean shipments to China
William Wilson, David W BullockThis study’s purpose is to analyze the effects of trade interventions and non-tariff impediments between the exporters (the United States and Brazil) and China for soybean trade.
When cobweb meets oligopoly
Qianqian Zhang, Faqin Lin, Xiuqing Wang, Xian XinThe purpose of this paper is to present an oligopolistic version of the cobweb model that departs from the strict assumptions of perfect competition in the traditional cobweb…
Rural–urban differences in the intergenerational transmission of cognitive capabilities in China: evidence from a Northwestern province of China
Lei Wang, Dorien Emmers, Sean Sylvia, Yu Bai, Scott RozelleLiterature has shown that the intergenerational transmission of cognitive abilities is stronger for children raised in more advantaged environments. However, there has never been…
Can China’s rural revitalisation policies be an example for other countries aligning with sustainable development goals (SDGs)-1, 2 and 12?
Md. Ziaul IslamEver since China’s implementation of the open-door policy in 1978, there has been a remarkable transformation in the nation’s economic landscape. Undesirably, amidst the rapid…
Nudge research in agricultural economics: two-decade retrospective of empirical evidence
Tajana Čop, Mario NjavroUnderstanding farmer and consumer behavior is essential to the successful implementation of behavior change interventions. The purpose of this study is to summarize existing…
Digital inclusive finance and entrepreneurship in rural areas: evidence from China
Chenwei Yu, Eddie Chi-man Hui, Zhaoyingzi DongThis paper aims to investigate the impact of digital inclusive finance on entrepreneurial activities in rural areas, as well as the underlying mechanisms and the variations of…
A sustainable approach to improving agrifood production: getting the balance right between organic soil amendments and chemical fertilizers
Puneet Vatsa, Hongyun Zheng, Wanglin MaWe analyzed the effects of different combinations of organic soil amendments (OSAs) and chemical fertilizers on agrifood production, focusing on banana yields in China, the…
Do climate disasters make farmers more willing to cooperate? Evidence from rural communities in southern China
Zhe Dai, Yazhen Gong, Shashi Kant, Guodong MaThis article aims to explore the impact of climate disasters on small-scale farmers’ willingness to cooperate and explore the mediating effect of social capital.
New forms of employment: development of take-away delivery and urban–rural wage inequality
Ziming GaoSince smartphones became ubiquitous, online grocery and food purchases through take-away delivery platforms have steadily increased in China. Nevertheless, whether the development…
Place-based rural development programs and the labor allocation of farm households
Jhih-Yun Liu, Brian Lee, Hung-Hao ChangRural development programs are widely used policy instruments mitigating rural-urban economic disparities. Yet, little research has examined their effect on rural labor. This…
Does off-farm work induce farmland abandonment? Evidence from China
Linyi ZhengThis study investigates whether, how and under what circumstances off-farm work induces farmland abandonment, which is of great importance for developing countries to cope with…
ISSN:
1756-137XOnline date, start – end:
2009Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Fu Qin
- Dr Jikun Huang
- Dr Kevin Z Chen
- Dr Weiming Tian
- Prof Daniel Sumner
- Prof Xian Xin
- Prof Holly Wang