ENZYMES USED IN FOOD PROCESSING
Harry Ardeshir
(Senior tutor in food science and nutrition at Roehampton Institute, Digby Stuart College)
186
Abstract
Unwittingly man has used enzymes in the preparation of food and drink since the dawn of civilisation. Now we are aware of the enormous potential of enzymes in making the sophisticated food products to meet the demands of today's consumers
Citation
Ardeshir, H. (1987), "ENZYMES USED IN FOOD PROCESSING", Nutrition & Food Science, Vol. 87 No. 4, pp. 12-14. https://doi.org/10.1108/eb059440
Publisher
:MCB UP Ltd
Copyright © 1987, MCB UP Limited