REGULATION OF WATER QUALITY FOR THE FOOD INDUSTRY
M. Jacob
(DHSS, UK)
209
Abstract
Water, as a major and vital component of food manufacture, is discussed in terms of the food industry's responsibility for its quality, in various types of establishment.
Keywords
Citation
Jacob, M. (1988), "REGULATION OF WATER QUALITY FOR THE FOOD INDUSTRY", British Food Journal, Vol. 90 No. 3, pp. 114-116. https://doi.org/10.1108/eb011817
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited