Going Green: The impact of stakeholder pressure on family agri-food firms when going sustainable

Abstract

Design:

This briefing is prepared by an independent writer who adds their own impartial comments and places the articles in context.

Purpose:

This paper aims to review the latest management developments across the globe and pinpoint practical implications from cutting-edge research and case studies.

Findings:

Family firms in the Latin American agri-food industry can benefit from adopting green innovation strategies, and supporting stakeholder intentions, in order to gain competitive advantage.

Originality:

The briefing saves busy executives, strategists and researchers hours of reading time by selecting only the very best, most pertinent information and presenting it in a condensed and easy-to-digest format.

Citation

(2022), "Going Green: The impact of stakeholder pressure on family agri-food firms when going sustainable", Strategic Direction, Vol. 38 No. 5, pp. 15-16. https://doi.org/10.1108/SD-03-2022-0031