Prelims
Advances in Hospitality and Leisure
ISBN: 978-1-80071-273-7, eISBN: 978-1-80071-272-0
ISSN: 1745-3542
Publication date: 26 November 2021
Citation
(2021), "Prelims", Chen, J.S. (Ed.) Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 17), Emerald Publishing Limited, Leeds, pp. i-xi. https://doi.org/10.1108/S1745-354220210000017010
Publisher
:Emerald Publishing Limited
Copyright © 2022 by Emerald Publishing Limited
Half Title Page
Advances in Hospitality and Leisure
Series Title Page
Advances in Hospitality and Leisure
Series Editor: Joseph S. Chen
Recent Volumes:
Volumes 1–16: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Editorial Board
Editor-in-Chief
Joseph S. Chen Indiana University, Bloomington, USA |
Associate Editors
Nina Prebensen (Europe) UiT-The Arctic University of Norway, Norway |
Wan-Yu Liu (Asia/Pacific) National Chung Hsing University, Taiwan ROC |
Editorial Review Board
North America | |
Rachel Chen University of Florida, USA |
H. G. Parsa University of Denver, USA |
Dogen Gursoy Washington State University, USA |
Arun Upneja Boston University, USA |
Colin Johnson San Francisco State University, USA |
John Williams University of New Orleans, USA |
Valentini Kalargyrou University of New Hampshire, USA |
Europe | |
Marcjanna Augustyn Bournemouth University, UK |
Yuksel Ekinci University of Reading, UK |
Rober Bloome Nyenrode Business Universiteit, The Netherlands |
Oysten Jensen University of Stavanger, Norway |
Arimin Brysch University of Applied Sciences, Kempten, Germany |
Metin Kozak Dokuz Eylul University, Turkey |
Frédéric Dimanche European School of Business, France |
Willy Legrand IU International University of Applied Sciences, Germany |
Asia/Pacific | |
Shen Han Fudan University, China |
Marianna Sigala University of South Australia, Australia |
Tzung-Cheng Huan National Chia-Yi University, Taiwan ROC |
Michelle Thompson Central Queensland University, Australia |
Bruce Prideaux Central Queensland University, Australia |
Title Page
Advances in Hospitality and Leisure Volume 17
Advances in Hospitality and Leisure
Edited by
Joseph S. Chen
Indiana University Bloomington, USA
United Kingdom – North America – Japan – India – Malaysia – China
Copyright Page
Emerald Publishing Limited
Howard House, Wagon Lane, Bingley BD16 1WA, UK
First edition 2022
Copyright © 2022 by Emerald Publishing Limited
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British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library
ISBN: 978-1-80071-273-7 (Print)
ISBN: 978-1-80071-272-0 (Online)
ISBN: 978-1-80071-274-4 (Epub)
ISSN: 1745-3542 (Series)
List of Contributors
Paulina N. Adzoyi | Ho Technical University, Ghana |
Dilmurad Bekjanov | Urgench State University, Uzbekistan |
Robert J. Blomme | Nyenrode Business Universiteit, The Netherlands |
Yu-Jen Chiang | National Taitung University, Taiwan |
Ching Chuang | National Chung Hsing University, Taiwan |
Francisco J. Conejo | University of Colorado Denver, USA |
Helen M. Dah | Ho Technical University, Ghana |
Jonathon Day | Purdue University, USA |
Rose Delgado-Krebs | IU International University of Applied Sciences, Germany |
Enrique A. Gamboa | National University, Costa Rica |
Elbek Khodjaniyazov | Urgench State University, Uzbekistan |
Ben Q. Honyenuga | Ho Technical University, Ghana |
Fangli Hu | Fudan University, China |
Ergash Ibadullaev | Urgench State University, Uzbekistan |
Andrea Insch | University of Otago, New Zealand |
Colin Johnson | San Francisco State University, USA |
Ad Kil | Nyenrode Business Universiteit, The Netherlands |
Blaise Larpin | University of Applied Sciences Western Switzerland, HES-SO Valais-Wallis, Switzerland |
Willy Legrand | IU International University of Applied Sciences, Germany |
Wan-Yu Liu | National Chung Hsing University, Taiwan |
Elizaveta Lohninger | IU International University of Applied Sciences, Germany |
Peter Marty | Zurich University of Applied Sciences, Switzerland |
Murodjon Matniyozov | Urgench State University, Uzbekistan |
Umidjon Matyakubov | Urgench State University, Uzbekistan |
Bunyod Matyusupov | Urgench State University, Uzbekistan |
Olimjon Saidmamatov | Urgench State University, Uzbekistan |
Miriam Scaglione | University of Applied Sciences Western Switzerland, HES-SO Valais-Wallis, Switzerland |
Han Shen | Fudan University, China |
Aims and Submission Guidelines
Advances in Hospitality and Leisure (AHL), a double-blind peer-reviewed journal published annually since 2004, attempts to promote seminal and innovative research outputs pertaining to hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely ignored while providing a forum that will disseminate singular thoughts advancing empirical undertakings both theoretically and methodologically.
This 17th annual volume includes seven full papers and two research notes. As for data collection, the articles deploy either a quantitative or qualitative approach. The contributors to the present issue come from 10 nations/regions entailing China, Costa Rica, Germany, Ghana, Netherlands, New Zealand, Switzerland, Taiwan, Uzbekistan, and the United States of America.
For submission to future issues, please review the following guidelines:
Originality of Manuscript: The manuscript should represent an original work that has never been published elsewhere nor is being considered for publication elsewhere.
Style and Length of Manuscript: 12 pt Times Roman font; double spacing; APA; 7,000 words (Full Paper) or 4,000 words (Research Note).
Layout of Manuscript: First page: title of paper and author contact information; second page: title of paper, an abstract of 120–140 words, and keywords; third page and beyond: main text, appendix, references, figures, and tables.
Text of Manuscript: For literature review articles, please include introduction, critical literature review, problems in past research, and suggestions for future research. For empirical research papers, please include introduction, methods, findings and discussions, and conclusion.
AHL requires electronic submission. Please send an email attachment with a Word format to the editor Dr. Joseph Chen (joechen@indiana.edu) or send a CD to Tourism, Hospitality and Event Management, Department of Health and Wellness Design, School of Public Health Building #133, Indiana University, Bloomington, Indiana 47405-7109, USA.
- Prelims
- Full Papers
- It's Ultimately Social: Exploring the Costa Rican Bar Servicescape
- Hotel Customer Retention: A Study of Customers’ Perspectives in an Emerging Market
- Perceived Restorativeness on Tourists’ Environmentally Responsible Behavior: A Case of a Rice Field Landscape
- Airbnb's Guests' Rating of Host's Professional Qualities
- Glass Igloo Hotels: An Investigation of Consumers' Willingness to Pay
- Memorable Tourism Experiences, Destination Image, Satisfaction, and Revisit Intention of Chinese Outbound Tourists to South Pacific Islands
- Organizational Readiness: Key to Successful CRM Implementation in Hotel Industry
- Research Notes
- The Nostalgic Influence of Place Attachment on Environmental Attitudes
- Impact of COVID-19 on the Tourism Industry of Uzbekistan and State Support during the Pandemic
- Index